Sentences with phrase «of apple juice concentrate»

1 cup sugar 2 T. cornstarch 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1/4 cup butter 1 can of apple juice concentrate 1 tsp.

I wanted to use organic agave as a sweetener instead of the apple juice concentrate, do you think that would work?

China is now the world's largest exporter of apple juice concentrate, and its biggest buyer is the United States, where two - thirds of all apple juice consumed comes from China.

For camping, I pre-mixed the brown sugar, cinnamon, and ground cloves in a ziplock, and put the proper amount of apple juice concentrate in a tupperware ahead of time for easy packing and camp prep.

Martinelli is referring to an international phenomenon that has seen China consume 80 percent of the apple juice concentrate market over the past decade or so.

Not exact matches

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

I used a mix of apple cider vinegar and tamarind concentrate instead of lemon juice.

Wacky Apple Organics, family owned and operated fruit orchards and makers of small batch organic applesauce, fruit juice and flat fruit snacks, today unveiled the first of its kind 50.7 - ounce juice pouch, made with 100 percent organic real, fresh fruit juice concentrate and zero added sugar or preservatives.

1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon Juice from one real lemon, not from concentrate 2 TBSP fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp of this starter culture 3 - 4 cups chopped organic sweet apples (ex: honey crisp) Water

Ingredients 1 medium red cabbage 3 carrots 1/4 leek 6 - 8 pitted dried plums, finely chopped 3 tablespoons extra virgin olive oil 1/2 teaspoon whole sea salt a pinch of ground black pepper 1/2 teaspoon yellow mustard powder 3 tablespoons balsamic vinegar 2 tablespoons apple juice concentrate 1/2 teaspoon dried thyme 2 - 3 handfuls walnuts, coarsely chopped -LSB-...]

* 1/4 cup Honey * 1/4 cup Apple Cider Vinegar * 1/8 cup Lime Juice or Lemon or pulp free Orange Juice Concentrate * 1/2 teaspoon Lime or lemon Zest or Orange Zest * 1/8 cup diced Yellow Onion or Red Onion * 1/2 teaspoon Dry Mustard (I used a tablespoon of prepared Yellow Mustard) * pinch of Salt * 1/2 cup Extra Light Olive Oil

Avocado Oil, Organic Red Wine Vinegar, Organic Apple Cider Vinegar, Sea Salt, Organic Black Pepper, Organic Oregano, Organic Coriander, Organic Garlic Powder, Organic Marjoram, Organic Lemon Juice Concentrate *, Organic Oil of Oregano, Konjac * Adds a negligible amount of sugar.

We use apple juice concentrate in a few of our Dried Fruits to combat the tartness of cranberries and add moisture to the Strawberries and Blueberries that without it would be too dry.

When I buy apple juice I just make sure that the juice isn't from concentrate and then have a look to see that it is a product of Canada.

One of the farmers told us that Canada does not produce apple juice concentrate.

Our Finishing - Style Juice Concentrate is a special crafted blend of apples grown in the western U.S where apples are hand picked at the peak of harvest and processed in a way to capture the fresh, crisp apple flavor consumers have come to know.

The typical range of traditional apple juice concentrate has a gallic acid equivalent (GAE) of 200 - 450 ppm.

Toss in: 2 - 4 c fresh blueberries (or frozen unthawed berries can work) 20 oz can of blueberry pie filling 2 TBS juice frozen concentrate undiluted (apple cherry works) 1 TBS fruity wine 2 TBS lemon juice 1 tsp vanilla Stir with an over-sized serving spoon about seven times.

We only use a very small serving of apple and pineapple juice concentrate in the jerky, which simply helps soften the meat while it cures so the final product is delicious and pleasant to chew.

peanut butter and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

«Apple, mango, nashi, pear, tinned fruit in natural juice, watermelon, persimmon, apricot, avocado, blackberry, cherry, lychee, nectarine, peach, plum, prune, dried fruit, concentrated fruit sources, fruit juices, any form of dairy, asparagus, beetroot, broccoli, brussels sprouts, cabbage, cauliflower, green bell pepper (red is ok though!)

Make a sweet barbecue sauce for grilled chicken leg quarters by adding brown sugar and frozen apple juice concentrate to your favorite bottled barbecue sauce, and spice it up with just a sprinkle of red pepper and chili powder.

1 (17 oz) package puff pastry, thawed 5 granny smith apples, peeled, cored and coarsely chopped 2 tablespoons margarine or refined coconut oil 2 tablespoons apple juice concentrate, thawed 2 tablespoons honey 1 egg, beaten with a bit of water

Like a tart lemonade, this sweet - sour beverage from Vermont Village is a beautiful combination of spring water, organic concentrated apple juice, organic apple cider vinegar, organic lime juice and ginger puree.

For the real cake I omitted the apple juice concentrate and instead added a little bit of maple syrup... she loved it!

The impact on our local apple growers of encroaching vineyards and apple juice concentrate from China has been devastating.

This natural concentrate formula is a unique miracle blend of World Famous Bragg Organic Apple Cider Vinegar, organic honey, organic lemon juice and organic cayenne.

Spotlighting flavor - based innovations alone, Mintel says that examples of recent exotic launches include Hawaiian - inspired Pom Hula (pictured above, left), which is a 100 % juice blend from concentrate - 50 % pomegranate, 30 % pineapple, 20 % organic apple - with added natural flavors.

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but in - stead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

«Naturally sweetened with fruit ingredients» claims the packaging of Heinz Little Kids Fruit & Chia Shredz, but the product is 35 % apple juice concentrate — and a small 18g serve contains the equivalent of more than three teaspoons of sugar.

Others, such as Kiddylicious Apple Fruit Wriggles claim to be «made with real fruit», but a closer look at the ingredients list reveals the bulk of the «real» fruit is — yes, you guessed it — fruit juice concentrate.

It launched a new line of vegetable and fruit juice drinks made with ingredients like «concentrated purple carrot, beet and apple juice.»

Avocado Oil, Organic Red Wine Vinegar, Organic Apple Cider Vinegar, Sea Salt, Organic Black Pepper, Organic Oregano, Organic Coriander, Organic Garlic Powder, Organic Marjoram, Organic Lemon Juice Concentrate *, Organic Oil of Oregano, Konjac * Adds a negligible amount of sugar.

Check labels carefully and watch out for products listing any of the followings: Fructose, brown rice syrup, honey, raw honey, agave nectar, coconut palm sugar (or coconut nectar sugar), date sugar, grape juice concentrate, apple juice concentrate, barley malt syrup, sugar cane juice, brown sugar, turbinado sugar, evaporated cane juice, maple syrup, maple sugar, corn syrup, high fructose corn syrup, glucose, sucrose, dextrose, maltodextrin.

Avocado Oil, Water, Organic Coconut Aminos * (Organic Coconut Sap, Sea Salt), Organic Apple Cider Vinegar, Organic Gum Acacia, Organic Guar Gum, Organic Distilled Vinegar, Organic Roasted Garlic, Sea Salt, Organic Black Pepper, Organic Cage - Free Eggs, Nutritional Yeast, Organic Lemon Juice Concentrate *, Organic Garlic Powder, Organic Rosemary Extract * Adds a negligible amount of sugar.

Avocado Oil, Water, Organic Apple Cider Vinegar, Organic Dijon Mustard (Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices), Organic Coconut Aminos * (Organic Coconut Sap, Sea Salt), Organic Distilled Vinegar, Organic Gum Acacia, Organic Guar Gum, Sea Salt, Organic Cage - Free Eggs, Organic Lemon Juice Concentrate *, Organic Black Pepper, Organic Garlic, Organic Chives, Tarragon, Organic Parsley, Organic Savory, Organic Rosemary Extract * Adds a negligible amount of sugar.

I was told to juice lemons and limes and apples, especially green apples and to take Malic acid tablets (green apples are highest in malic acid) and maybe a tiny bit of olive oil maybe a teaspoon but concentrate mostly on the lemons limes and apple juice.

Water, Vegetable Oil (Soybean And / Or Canola Oil), Sugar, Distilled Vinegar, Tomato Puree, Egg Yolk, Buttermilk, Skim Milk, Red Jalapeno Puree, LESS THAN 2 % OF: Salt, Molasses, Natural Smoke Flavor, Dried Garlic, Worcestershire Sauce Apple Cider Vinegar, Molasses, Wheat - Free Tamari, Water, Evaporated Cane Juice, Salt, Lemon Juice Concentrate, Ginger Puree, Tamarind, Chili Pepper, Dried Garlic, Xanthan Gum, Shitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Lactic Acid, Corn Starch, Dried Roasted Garlic, Garlic, Dried Onion, Xanthan Gum, Onion, Spices, Caramel Color, Lemon Juice Concentrate, Citric Acid, Dried Red Habanero Chilies.

Best of all, I could find most of the ingredients either in the bulk bins or produce sections at the market: OATS, BROWN RICE SYRUP, NATURAL APPLES, BROWN RICE FLOUR, SOY PROTEIN CONCENTRATE, SOY FLOUR, RICE BRAN, APPLE JUICE, DRIED PLUMS, CINNAMON.

I used a mix of apple cider vinegar and tamarind concentrate instead of lemon juice.

Avocado Oil, Water, Organic Apple Cider Vinegar, Organic Distilled Vinegar, Cream of Tartar, Sea Salt, Gum Acacia, Organic Tapioca Starch, Organic Cage - Free Egg Powder, Organic Onion Powder, Organic Garlic Powder, Organic Lemon Juice Concentrate, Nutritional Yeast, Organic Parsley, Konjac, Organic Chives, Organic Dill, Organic Black Pepper, Organic Rosemary Extract

The problem, according to The Dr. Oz Show, is that apple juice is made from concentrate and much of that concentrate is sourced from aboard.