Spoon half
of the apple mixture over the dough.
Place about 2 - 3 tablespoons
of the apple mixture on the center of 16 circles then if desired add about 1/2 tsp of caramel sauce on top.
Spoon about 1 - 2 Tbsp
of the apple mixture into the middle of each muffin and push it down a little (no big deal if some is around the sides, too).
Place the pork on top
of the apple mixture and place it in the oven.
Using your hand press the topping mixture onto the top of each apple - mixture - filled apple cup or sprinkle it on top
of your apple mixture in the pan.
I kept half
of this apple mixture for myself, and added just 1 teaspoon of maple syrup for a sweet and moist touch.
Cut into the desired size and place some spoonfuls
of the apple mixture on top.
Spoon two - thirds
of apple mixture into a greased and floured 14 - cup Bundt pan.
Dollop large spoonfuls of batter onto the surface
of the apple mixture.
Scoop a couple tablespoons
of the apple mixture into your prepared muffin / tartlet tins on top of the crust you've pressed in there.
Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle over the top
of apple mixture.
Not exact matches
I unrolled the paper - thin dough into the pie pan, where it barely peeked over the edges, filled it with the
apple mixture, wrestled again with the second round
of pâte brisée, and then finally draped the «lid» over the filling.
I didn't actually read all the comments but I was running out
of apple cider vinegar so I probably only put in about half a tablespoon in the rice and half in the
mixture and with the lemon made it just right amount
of tangy.
My husband has high sugar levels, so was wondering is it okay to give him the
mixture of two fruits (
apples and strawberries), or should I just stick to one?
Pour the honey
mixture over, stirring and making sure that all
of the
apples are coated.
- In a bowl, add the flour, Cream
of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the
apple cider and the vanilla, and using a spatula, combine the
mixture just until well blended, but not overly worked; next, add in the finely diced
apples and fold them into the batter until well combined.
Place heaping tablespoonful
apple mixture in center
of 8 rounds; top with tablespoonful
of sliced almonds.
If you ever try making this again, try inspecting a spoonful
of the
apple juice
mixture after it has simmered at step # 6 to make sure you don't see any more specks
of agar before moving on to the next step.
You'll also add cinnamon to the coating
of the
apples, which are placed on top
of the cream cheese
mixture in the center
of the pastry.
Pour the
apple mixture over the center cream cheese area
of the dough.
Made the Sausage and
apple cornbread stuffing casserole last night... one thing I noticed, you call for 2 cups
of chicken stock but then never tell us where to add it (I assumed with the milk / egg
mixture?)
Sprinkle over half
of the walnut
mixture, half
of the
apples, and raisins.
In a food processor, add the prunes and
apple sauce and blitz them until the
mixture is the texture
of sticky applesauce with no big lumps
of prune left.
Pour the
apple mixture into the pastry - lined pie plate, then moisten the edge
of the pastry.
The
mixture will release a lot
of water at first and bubble a lot and then it will slowly start to caramelize and get a bit darker; there may still be some pieces
of whole
apple, which is fine.
I used a
mixture of Granny Smith and Honey Crisp (my new favorite)
apples.
Spoon Cream Cheese Filling over
apple mixture, leaving a 1 - inch border around edges
of pan.
When the
apples are ready, pour the cornstarch
mixture into the pan and mix well, making sure there are no clumps
of cornstarch.
Basically, you need a 2 - 3 pound pork butt (which is also known as the shoulder or picnic roast) A bottle
of beer; in this case we are using Redd's
Apple Ale, and a dry rub
mixture.
It's quickly made with all the staple ingredients we adore such as butter, milk, vanilla extract, eggs and flour and topped with sliced
apples and a simple
mixture of cinnamon, sugar and warm spices.
Dressed in a delicious blend
of salt, pepper, Dijon, olive oil,
apple cider vinegar and McCormick Culinary Ground Cinnamon, palates will be swimming in the taste
of this fillet
of trout topping a savory sorghum
mixture.
Pulse the dough in the dry pitcher
of the Vitamix to achieve that ideal crumbly texture, then sprinkle generously atop a spiced
apple mixture.
Peeled, cored and diced 250g
of tart
apples (Cornish variety — label missing) stirring into the
mixture to coat as I went along so the
apples didn't brown.
Once quinoa and squash have cooked, assemble power bowls, starting with a layer
of the quinoa and spinach
mixture, then add acorn squash, pumpkin seeds, goat cheese, avocado and finally drizzle with Creamy
Apple Cider Balsamic Vinaigrette.
Add the
apple cider and the
mixture of dry ingredients, alternating between the two, slowly incorporating them into the butter / sugar / egg
mixture.
Place the
apple mixture on top
of the cranberries, mounding slightly in the center; push down any sharp
apple edges.
Empty the bag
of Rudi's Gluten - Free stuffing mix to a large mixing bowl, and add the onion -
apple mixture.
While the
apples are sauteing, you let the bread cubes soak up a
mixture of almond milk, egg, cinnamon, vanilla
mixture.
Place in a lidded baking dish or dutch oven, add the rest on
of the ingredients and toss until
apples are coated in the
mixture.
The traditional Seder plate contains matzo, a lamb shank, a hard - boiled egg, bitter herbs, parsley and charoset (a
mixture of chopped nuts,
apples, wine, and honey).
Divide the spaghetti squash onto 4 plates, and top each dish
of squash with 1/4
of the sausage, Brussels sprouts, and
apples mixture.
Fill the center cavity
of the
apple with the butter and brown sugar
mixture.
6 Cups slices
apples (about 6 medium
apples) ** I also use a
mixture of apple types for this recipe.
Add the
apple mixture evenly across the bottom
of the pie pan.
Squeeze as much liquid out
of the grated sweet potato and
apple as possible and transfer the squeezed
mixture into a clean bowl.
Once your
apple mixture is ready, place about a teaspoon in the center
of your disc, do not overfill
Then pour another 1/4
of the batter into the pan (1/2 total) and then add another layer (lay these flat)
of the sliced
apples and sprinkle the brown sugar and cinnamon
mixture over top).
4Dollop a small amount
of onion jam onto one half
of each dough rectangles, Place a teaspoon - full
of the
apple and cheese
mixture on top
of the jam.
To assemble: place a heated small taco size tortilla on a plate and place a big spoonful
of the seitan and mushroom
mixture, top with smaller portion
of slaw and add a few thinly sliced
apples on top.
An American classic, Waldorf salad is a crunchy
mixture of apples, walnuts and celery.