Sentences with phrase «of apple or pear»

* Other fruit that works well in this recipe: (1) oven roasted chunks of apple or pear, (2) fresh mango, (3) fresh berries.

Think of an apple or pear slice that is left out on the counter for too long.

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

Not exact matches

Along with the hundred or so apples we got from the farmers, we were able to mix in a few different varieties of pears as well.

* Cut the apple or pear into 4 quarters by slicing on each side of the core.

Poaching fruit in of itself is pretty easy — all one really does is simmer a fairly meaty fruit like apples or pears in a sugary syrup concoction until beautifully tender.

Apple juice instead of cider Chicken broth instead of white wine Ginger ale instead of beer Orange juice or pineapple juice instead of sherry Apricot, peach or pear juice instead of brandy

* 1/2 cup very hot water 1/4 cup chia seeds * handful of pecans, chopped * handful of organic raisins * several small pieces of crystallized ginger (I used homemade), chopped * 1/2 apple or pear, chopped - optional * drizzle of pure maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch of sea salt - optional

The spread included Heather's famous guacamole on tortillas withThe Piggery's chorizo and Lively Run goat cheese; pears wrapped with gorgonzola and The Piggery's deli ham; apples with vegan cranberry chutney; shredded winter salad in rice paper rolls; out - of - this - world dressing (or dip!)

3/4 C pineapple, chopped 2 other pieces seasonal fruit in any combo: 1 banana, peach, pear or green apple, 2 large handfuls of berries, or 2 kiwis 6 - 8 oz vanilla Greek yogurt splash lime juice 1 C unsweetened almond milk 1/2 C coconut water 2 Tbsp chia seeds

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

However, you can use the cracker of your choice or even serve a dollop atop an apple or pear slice.

Actually these days its really more pear or cherry or wine country as more and more farmers are pulling out their apples in favor of more lucrative crops.

At least in the fall and winter, I often settle on a big platter of quartered apples or pears.

Jicama has a thin brown skin that is easily removable with a vegetable peeler and the white flesh inside is crispy, crunchy and very mildly sweet — some say it reminds them slightly of pear or apple mixed with a water chestnut texture.

Enliven the taste of fall desserts like apple crisp or pear tart by adding 1 teaspoon chopped thyme to the filling.

I usually try to use a combination of apple varieties when making an apple version of this recipe just because I feel it creates a more complex flavor, but any of the above listed apples or pears will work out great.

Try substituting chopped frozen dark cherries or diced apple or pear in place of the cranberries.

Ingredients 1/2 cup blueberries 2 kiwis, peeled and cut into 1/2 inch dice 1 Asian pear, seeded and cut into 1/2 inch pieces 1 crisp apple, peeled, seeded, and cut into 1/2 inch pieces 1 orange, peeled with sections cut out 1 2 - inch piece of orange peel * 1/2 cup mint, chopped 1/4 cup sugar Cookies, homemade or purchased

While too much refined sugar will mask the flavor of fresh blueberries, too much grape or apple or pear concentrate will mute the flavor of the fresh fruit you are working with and give you an entirely different product.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Feel free to adapt the recipe using apples, pears, or even pineapples in place of the peaches.

Use whichever fruits you like - here I used apple, raspberry and blueberry, but you could use pear instead of the apple, plums instead of the berries or maybe even mango for a tropical trip... combine that with some coconut flakes in the topping!!

Substitution Options Apple: pear Water: coconut water or nondairy milk of choice Stevia: a splash of your favorite liquid sweetener

Arugula and Fresh Fig Salad with Maple - Glazed Walnuts: While figs are in the peak of their prime during the summer months, we recommends trying this recipe with apples or pears if you get a hankering for this dish outside of fig season.

While figs are in the peak of their prime during the summer months, we recommends trying this recipe with apples or pears if you get a hankering for this dish outside of fig season.

My version of Kimberly's glowing green smoothie consists of spinach, celery, apple or pear, lemon and ginger.

I wouldn't recommend apple or pear juice but something with more zing would be great — like mango, or passionfruit or blackberry — go with a bold taste of the juice and you'll get a bold yummy pudding!

I love the idea of a lettuce wrap and serving it with greens, chopped pear or apple and crumbled goat cheese or feta as you have!

Try using pears or plums instead of apples for a tasty twist on this classic combination!

1 medium organic Butternut Squash ($ 1.79) 1 head organic Broccoli (roughly 16 oz)($ 2.29) 1 16oz bag of frozen organic mango (can also use 3 fresh mangos)($ 2.49) 1 16oz fresh or frozen organic green beans ($ 2.99) 6 medium organic apples, I used Fuji ($ 2.99) 5 small or 3 medium organic sweet potatoes ($ 1.99) 6 medium organic ripe pears ($ 1.49) Fresh Thyme and Chives ($ 3.58)

But give me a thick piece of bread, some leftover cooked chicken or roast or a slice of ham, a piece of cheese, maybe some thin slices of pear or apple, or a few diced tomatoes... Two minutes under the broiler.

10 cups (14 fl oz / 400 ml) apple (cider) vinegar 1 3/4 cups (12 oz / 350 g) superfine (caster) or granulated sugar 2 cinnamon sticks 2 teaspoons coriander seeds 2 teaspoons ground allspice large pinch of saffron threads, lightly crushed 6 Bosc (Conference) pears, peeled with the stem intact

But you can also thin it out to the consistency of (a sweet) tahini - great with apples or pears, or as a component on grilled sandwiches.

I'm a sucker for ginger so have been doing a combo of apple ginger or pear ginger lately.

1 head of Romain lettuce (or other green leafy vegetables)-- chopped finely 1 large apple, such as Fuji or Gala — cored and shredded on the large - holed side of a box grater 1 - 2 carrots — peeled and finely shredded 1 - 2 small cucumbers — peeled, optionally seeded and finely chopped 1 - 2 tomatoes — finely chopped 1 pear — cored, finely chopped 2 ripe kiwi — peeled and chopped handful of strawberries — finely chopped handful of radishes — finely chopped 1 ripe mango — peeled, pitted and finely chopped

Sometimes it was apples or pears, other times it was bananas or berries, but every time it was filled with spices and the sweetness of brown sugar.

I pair it with fall fruit such as apple, pear or quince and balance the sweetness with a savory stock and a kick of spice and heat.

1 3/4 cups almond or soy milk 1 tablespoon apple cider vinegar 1/4 cup of water 2 teaspoons vanilla extract 1/4 cup unsweetened apple sauce (or sunflower oil) juice and zest of 1 lemon 1 cup coconut sugar, plus 1 teaspoon for the pan 1 cup of sifted spelt flour (white) 3/4 cup whole spelt flour 1/4 cup whole rye flour 1/3 cup potato starch 1 heaping teaspoon baking soda 1 heaping teaspoon baking powder 1 teaspoon ground cinnamon pinch of salt 15 small pears 1/3 cup chopped raw walnuts 1/3 cup chopped dark chocolate

Customize to suit your flavourful pallet with choices of pear or Apple, with or without maple syrup.

Feel free to customize this salad with your favorite seasonal ingredients like cranberries or apples instead of pears.

You can also swap both the strawberries and rhubarb and do the same with apples, pears, plums, peaches or any of your favourite market - fresh fruit.

1 cup chopped or sliced pieces of any fruit (fresh, frozen, cooked or canned) like apples, bananas, cantaloupe, grapes, grapefruit, fruit cocktail, oranges, peaches, pears, pineapple, plums, strawberries or watermelon

Intake of certain fruits such as pears, grapes, apricots and apples helps in easing your baby's constipation, and these fruits can be served as purees or chopped.

I would peel, core, and chop 4 -6 of pears or apples, place them in the slow cooker, added a little water, and cooked on high for 2 - 3 hours.

Bananas, pears, and smashed apples can also be given in the first month or two of starting solids, but I still prefer to start with veggies and then go from there.

Cracottes, granola bars, dried fruit, weetabix cereal, portable one portion applesauce, unsalted nuts and seeds, whole grain bagels, small boxes of 100 % fruit juice, whole wheat tortillas, whole grain muffins, peanut butter, whole wheat crackers, fresh fruit (bananas, apples, pears), small yogurt drinks, calcium fortified orange juice, cheese, milk in small cartons or bottles.

I use a table spoon of the left over pears or apple sauce that Matthew doesen't finish and I put it into his bottle with a teaspoon of rice cereal.

You may blend it with any type of fruit (s) like apples, strawberries, blueberries or pears

Lunches are typically a sandwich, an apple or pear, a Tupperwear of veggies (carrots, sliced bell peppers, cucumbers, etc), a Tupperwear of snackfood (Triscuts & almonds for example).