It uses a bit of canned pumpkin puree and pears (and a
dash of apple pie spice) to replace the typical peach puree in a bellini,
If you don't have these individual spices and don't wish to buy them, you can use one
teaspoon of apple pie spice instead; but I really think purchasing spices is a worthy investment (just my opinion).
1 (14 oz or 396 g) can sweetened condensed milk 3/4 cup canned pumpkin puree 1 tablespoon unsalted butter, softned 1/4 teaspoon
of apple pie spice 1/4 teaspoon pure vanilla extract Granulated sugar for rolling Cloves to decorate Green and black cake icing to decorate