Sentences with phrase «of apple puree»

Measure 3 cups of the apple puree into a separate bowl, and use a rubber spatula to gently fold in 1 1/2 cups of the whipped egg whites.

I think I prefer the use of apple puree.

That's a great idea — I remember liking those little pots of apple puree as a child so I'm guaranteed to like it now!

There's something comforting about the taste and smell of warm apples; like memories of apple puree we ate when we were mere babies.

But I'm curious what do you do with the rest of the apple puree.

Thinking about a load of apple puree in the bottom oven and leaving it for ages with an occasional stir — wonder if that would work — hmmmm.

Felt that the taste of apple puree was fighting with the bananas, and I think it would taste really more like banana bread / loaf with more bananas and less apple puree.

Also, in the waitrose video you said 6 tablespoons of apple puree which is a big big difference from 350 grams.

Hi Georgie, you could try using mashed banana instead of the apple puree for this recipe.

Hello Ella, I love this loaf I have made it so many times, just thought i'd let you know I used a mashed banana the other day as I had run out of apple puree.

It will continue to pop and sizzle, so be careful — one pop of apple puree hit me on the back of my hand and burned!

There may even be a spoon of Apple puree in the mix too.

Just substitute 1/4 cup of apple puree instead of the mashed banana.

I'd like the use of apple puree.

Hi Ella, if i want to use eggs as a combining agent instead of apple puree (e.g. in the gnocci recipe or other bakes and savoury) would that be ok?

1/4 cup of apple puree 1/4 cup of melted coconut oil + extra for greasing 1/2 cup of agave nectar or maple syrup 1/4 cup of almond milk 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1 cup of grated courgette squeezed out all the liquid a dash of vanilla extract

Decreased the nut butter by 1/4 cup and added 1/4 cup of apple puree.