Sentences with phrase «of apple syrup»

I found the cake kept well for a couple of days, though by day two, a pool of apple syrup had formed on the plate.

Not exact matches

The apple juice is pretty important for both the flavour and the texture of these muffins, so I would really recommend using it although it could be worth experimenting with a blend of almond milk and maple syrup.

Kuchen Ice - Cream 2 cups raw cashews — soaked overnight 2 cups meat of fresh young Thai coconut 1 cup freshly squeezed apple juice 3/4 cup agave syrup or another sweetener of choice zest of 2 oranges 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 3/4 cup coconut oil

(Added a touch of apple water to make up for honey not being as runny as the agave syrup.)

Sprinkle the apple with cinnamon and a drizzle of maple syrup, before placing the nut crumble on top.

The ripe banana combined with apple juice, a little date syrup, a splash of pure maple syrup and a sprinkling of cinnamon makes them so wonderfully sweet, providing the perfect base for the blueberries and raisins, which after cooking literally explode in your mouth in a burst of juicy deliciousness!

The soft bites of warm apple melt amazingly with the stewed blueberries, the sweet date syrup, and the gentle spices of cinnamon and freshly grated ginger.

I used apple syrup, instead of date syrup, as it is easier to get my hands on in the Netherlands.

Of all the buckwheat combinations I've tried though this is my favourite, particularly because of the dressing which has the perfect mix of creaminess, spiciness and sweetness thanks to the blend of tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika and chilli flakeOf all the buckwheat combinations I've tried though this is my favourite, particularly because of the dressing which has the perfect mix of creaminess, spiciness and sweetness thanks to the blend of tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika and chilli flakeof the dressing which has the perfect mix of creaminess, spiciness and sweetness thanks to the blend of tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika and chilli flakeof creaminess, spiciness and sweetness thanks to the blend of tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika and chilli flakeof tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika and chilli flakes.

Fresh Apple Fritters with Vermont Maple Syrup Touch of spice makes these golden, batter coated apples awesome.

The mix of apple puree, banana and coconut oil gives the loaf a soft, squidgy feel, while the juicy raisins and maple syrup sweeten each bite perfectly.

The rest is amazing too though, the soft sweet slices of apple, the melted wild blackberries mixed with cinnamon, the subtle caramel touches of pure maple syrup and the browned crispy layer of oats on the top — those are all pretty amazing.

The second one I made, I halved the syrup and used 1 Tablespoon of maple syrup and 1 Tablespoon of apple juice.

The reason I liked this was because the pancakes weren't too sweet — the sauteed apples on the side and the sugar free pancake syrup was enough — and my boss loved the crunch factor of the granola.

Apple Pastry 1 sheet of puff pastry (thawed) 2 Granny Smith Apples (peeled, cored and sliced) 2 TBS sugar 1 tsp cinnamon 2 TBS butter (or butter substitute) melted 2 TBS maple syrup Vanilla Ice Cream to serve it with

I used coconut oil instead of apple sauce and agave nectar instead of maple syrup.

Recipe and photo by Emma Frisch Prep Time: 15 minutes Cook time: 25 minutes Yield: 4 - 6 servings Ingredients: Melted ghee or olive oil — 3 tablespoons Butternut squash — 4 cups of 1 / 2 - inch cubes of butternut squash Garlic — 2.5 tablespoons, minced Apple cider vinegar — 2 tablespoons Maple syrup — 1 tablespoon Garam masala -LSB-...]

It's loaded with chewy oats, studded with chunks of apples and crunchy pecans, spiced with cinnamon, and sweetened with maple syrup... and it's the perfect way to warm up on a chilly morning!

It dribbled perfectly over the apples and the butter - maple flavor of the syrup only inhanced the peanutbutter (and I used the crunchy type) Finish with the toppings you like..

At the same time, you caramelize some onions, and then toward the end of cooking mix in apple cider vinegar and maple syrup (or agave if you have a maple syrup aversion like I do!

Cook over a medium heat until apples have softened a little and most of the liquid is gone, leaving you with sort of a thick syrup coating the apples, about 5 minutes.

Poaching fruit in of itself is pretty easy — all one really does is simmer a fairly meaty fruit like apples or pears in a sugary syrup concoction until beautifully tender.

3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds.

Ingredients: 1/2 banana (can use apple sauce as a substitute) 2 tbsp maple syrup (I use Joseph's Sugar Free Maple Syrup — it's extremely low in calories) 1 egg white 2 tsp truvia / stevia 1/4 tsp baking powder 1/2 cup of oats (Stick with rolled syrup (I use Joseph's Sugar Free Maple Syrup — it's extremely low in calories) 1 egg white 2 tsp truvia / stevia 1/4 tsp baking powder 1/2 cup of oats (Stick with rolled Syrup — it's extremely low in calories) 1 egg white 2 tsp truvia / stevia 1/4 tsp baking powder 1/2 cup of oats (Stick with rolled oats.

I didn't add any extra sweetener as I found the apples and the raisins sweetened it enough, but my husband put maple syrup on his, and we both had it topped with some raspberries and a little bit of warmed up cashew milk.

The modifications I made are as follows: Agave syrup instead of honey, only 2 bananas & 1/2 an apple, and added 1/3 C of walnuts & 1/4 C dark chocolate chips (in an attempt to get my daughter to eat them;).

My fav is simply layering slices of cooked sweet potatoes and slices of Granny Smith apples with light sprinkling of margarine and maple syrup, then bake.

* 1/2 cup very hot water 1/4 cup chia seeds * handful of pecans, chopped * handful of organic raisins * several small pieces of crystallized ginger (I used homemade), chopped * 1/2 apple or pear, chopped - optional * drizzle of pure maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch of sea salt - optional

Apple Layer: 1 sweet apple, 1 / 4 - inch slices 1 teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or seaApple Layer: 1 sweet apple, 1 / 4 - inch slices 1 teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or seaapple, 1 / 4 - inch slices 1 teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or seaapple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or sea salt

Combining these three fresh ingredients, alongside a delicious dressing filled with gut - friendly apple cider vinegar, heart - healthy extra virgin olive oil and mouth - watering rice malt syrup makes for one heck of a platter!

Baked apple, cinnamon and walnut cheesecake is the perfect autumn cheesecake with tart Bramley apples, cinnamon and walnuts, with a drizzle of maple syrup

Plus some of the best maple syrup - spiked chili, carrot cake and apple crisp you have ever had.

I also love the idea of using the apple cores and skins to make a syrup!

Gently saute» apples in butter, topped with cardamom, cinnamon, nutmeg, and a touch of maple syrup, then place them on top of the crepes.

I also wanted to let you know that because we have the custom for Shabbat and holidays to eat a lot of mezzes before the meal, I chose to make the hallah with out the apples, but added a tsp of date syrup, silan, to it.

1 2/3 cup of coconut milk 1 tbsp of apple cider vinegar 1/2 cup of coconut oil 1 1/4 cup of agave or maple syrup 1 tbsp of vanilla extract (or if you have a vanilla bean, crack that baby open!)

The fruit base is a combination of apples, cranberries and pomegranates with some coconut sugar, maple syrup and cinnamon.

In addition to lentils, her loaf contains apples, raisins, walnuts and breadcrumbs and is topped with a glaze consisting of ketchup, balsamic vinegar, maple syrup, and apple butter.

You may already know, but King Arthur Flour sells an apple cider syrup that you can get year - round — one could probably just start with 1/2 cup of that and go from there.

Prepare the fruit: In a large bowl, add the sliced apples, cranberries, 1/4 cup of pomegranate arils, maple syrup, coconut sugar and cinnamon.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4 Tbsp extra virgin olive oil 3 Tbsp apple cider vinegar or white balsamic vinegar 2 Tbsp lemon juice 1/2 Tbsp liquid sweetener of your choice, such as coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt

Healthy spices, apples, a couple sweet potatoes, and a smidgen of maple syrup make for a pretty, healthier take on dessert.

Fill each triangle with a teaspoon of caramelized apples, a slice of goat cheese and a drizzle of maple syrup.

Buttery caramel with hints of bourbon that round out the flavors of burnt sugar make this corn - syrup free dipping sauce perfect on apples or your lover.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

-- Organic Pumpkin (found boxes, not cans, of these at World Market)-- Unsweetened Almond Milk — Flaxseed — Cinnamon, Nutmeg — Tiny splash of maple syrup — Frozen banana — Scoop of Garden Of Life Raw Protein — Chocolate — A small handful of walnuts — Half a fiji appof these at World Market)-- Unsweetened Almond Milk — Flaxseed — Cinnamon, Nutmeg — Tiny splash of maple syrup — Frozen banana — Scoop of Garden Of Life Raw Protein — Chocolate — A small handful of walnuts — Half a fiji appof maple syrup — Frozen banana — Scoop of Garden Of Life Raw Protein — Chocolate — A small handful of walnuts — Half a fiji appof Garden Of Life Raw Protein — Chocolate — A small handful of walnuts — Half a fiji appOf Life Raw Protein — Chocolate — A small handful of walnuts — Half a fiji appof walnuts — Half a fiji apple

1/4 cup of maple syrup to the apples and then let them cook for hours.

I had a few jars of apple sauce left, so I added that to the cream and eggs, and reduced apple cider makes a delicious syrup to put over the top.

I made this last night using the apple sauce option, with brown sugar syrup in place of the agave nectar, and a cup of frozen mixed berries and... wow.