Sentences with phrase «of apple tart»

I tried quite a bit of apple tart recipes and this has been my favorite by far because it's simple and turns out very flavorful and moist.

suggestions use a mix of apples tart and sweet to balance.

Not exact matches

As with the apple - tart, then, God's love for this particular occasion is really his love for this sort of occasion inasmuch as the occasion instantiates one of the abstract patterns valuated in the primordial nature.

Crisp mornings, sharp like a tart apple, wake me up from the stupor of summer.

Phipps Bakery Cranberry Apple Upside Down Cake A moist and flavorful butter cake, topped with a glistening topping of sweet apples and tart cranberries.

However, it has robust apple flavor with a remarkable balance of tart and sweet.

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

For a simple treat, this apple tart is perfect with its tender - crisp apple slices layered over a bed of a creamy and cheesy vanilla custard.

Dedicated Fangirl meets Cake Decorator, 12 Days of Nerd - Mas: Dean Winchester Style Apple... * Butter Tarts (Purity) Recipe.

And this time I thought of making a pie with pears instead of the ubiquitous Apples and bake them in individual mini tarts.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

You really can alter it to taste too, you might like more oil rather than a splash of water, or more of the tart apple cider vinegar over the mains.

Speaking of things I want to try, Jen made an apple rose tart that is perfection embodied.

I've been thinking about this French Apple Tart ever since I saw Ina make it — I'm usually not a tart kind of person because lining a pastry tin is not my idea of fun, but this recipe is SO simple, there's no faffing around.

The apple - cherry is the sweeter of the two, and the raspberry - lemonade is tart and puckering and fresh.

The sweet apples and tart cranberries were very tasty together in these crisps, and a scoop of ice cream added just a little more sweetness.

Today on Flavour & Savour I saw that recipe, a Brussel Sprout Salad with Cranberries and Pecans:) First of all they are not cooked and I love the idea of the tart crunch from the granny smith apples contrasted with the sweetness of the cranberries with a splash of feta:)

This is a mild curry dish made with medallions of pork tenderloin, tart apple, cider and a touch of cream.

Also, granny smith apples provide a bit more of a tart to go with the sweet of the pb.

Root veggies are available for most of the year, and they add an earthy flavour to the tart sweetness of the apples.

Nimai and I had a bit of difficulty coming up with something to bake together — apple pies and crisps often require a combination of sweet and tart apples, but tart apples won't be available at Salinger's until later in the season.

Carefully arrange the apple wedges in the bottom of the skillet in a decorative pattern, taking special care on the first layer, as it will end up being the top of the tart.

2 large apples, sliced 1/3 cup brown sugar, loosely packed 1 tsp cinnamon 3 tbsp of unsalted butter, cold, cut into small pieces 1 sheet of puff pastry 2 - 3 tablespoons apricot jam (optional — for glazing the top of the baked tart)

Place overlapping slices of the apples in three rows down the tart.

I know it was a big tart apple so I'm waiting to see how good they taste and I added 1/2 cup of walnuts just to make it more bread like.

Simply boil a whole grain (like farro, quinoa for gluten - free), then add apple, arugula, tart cherries, and a bit of feta cheese for a savory saltiness.

Baked apple, cinnamon and walnut cheesecake is the perfect autumn cheesecake with tart Bramley apples, cinnamon and walnuts, with a drizzle of maple syrup

Peeled, cored and diced 250g of tart apples (Cornish variety — label missing) stirring into the mixture to coat as I went along so the apples didn't brown.

The inside is comprised of layers upon layers of cinnamon - poached pears, soft and sweet, and tart, spiced apples, with more bite and brightness, all lacquered and laced with brown butter butterscotch, a salty, profound, caramel sauce that really takes the pie to the next level.

They are so moist, and can be sweet or a little tart depending on the type of apples used.

The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet - tart perfection of Apple Crisp.

I'll definitely be experimenting with other fruits (in fact, right now, I'm using pear and apple cores and peels to put on top of small pear and apple tarts I'm making.)

I also like the way the crust browned from the bottom up on the free - standing tart (golden) The next time a make these I will be sure to have lemon juice, as the apples I worked with were extremely small due to lack of rain in my region.

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Add this sweet and tart apple and cabbage slaw tossed in a creamy Dijon dressing to your BBQ menu or on top of a Sloppy Joe.

BAKE in center of oven until apples are soft, with browned edges, and crust has caramelized to a dark golden brown (about 45 minutes), making sure to rotate tart every 15 minutes.

Here is a list of my favorite 10 apples with flesh that stands up to baking and offer a delicious balance of sweet and tart flavors.

I've also used some leftover caramels and melted them and used them for the caramel glaze of the apple mosaic tart (that I've also made a million times), so you can say it's a dual purpose recipe for me!

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

My festive rainbow version draws inspiration from the simplicity of that salad and the tart shredded apples in the kale salad from Poulet here in Berkeley.

The Apple & Caramel Holiday White Blend is the perfect balance of sweet and tart with a touch of fizz.

It's best to use a firm - tart variety of apple for this, such as Granny Smiths, but any apple you enjoy will work.

Oh Gloria... I love apple tarts - of just about every kind... and this looks absolutely AMAZING!!

Grab a huge glass of milk, or better yet a glass of apple cider and enjoy the sweet and tart apple flavors.

1 1/2 qt of chicken stock 2 lb butternut squash cut in small cubes 2 tart apples (peeled) cut into small cubes 2 shallots chopped 1 tsp fresh rosemary or 1/2 tsp dried 1 tsp fresh thyme or 1 tsp dried 1/2 cup half and half 1/2 tsp salt 1/2 tsp ground pepper

To balance the sweetness, I topped this soup with caramelized tart Granny Smith apples and a savory mix of sage roasted nuts.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

With bites of tangy blue cheese between little nibbles of tart apples, and a sweetly scented orange honey to round out the palate, bread elevates from standard to sensational.

We took all the flavors that we love from our favorite Thanksgiving dessert and instead of filling up a pie shell, we stuffed them inside of a tart, Granny Smith apple.

Enliven the taste of fall desserts like apple crisp or pear tart by adding 1 teaspoon chopped thyme to the filling.