Sentences with phrase «of apples to oranges»

Seems like a case of apples to oranges here.....

Well, they're kind of apples to oranges, but the essay is a real love fest.

I like the comparison of apples to oranges - must be the same!

While your main points will likely be similar, I agree with Clark that the Barclays US Aggregate Bond Index versus long Treasuries is something of an apple to oranges comparison, since the Barclays US Aggregate Bond Index not only includes includes Treasuries, but also government - related and corporate securities, MBS (agency fixed - rate and hybrid ARM pass - throughs), ABS and CMBS (agency and non-agency).

Not exact matches

It's sort of an apples - to - oranges comparison.

The fact of the matter is that salary comparisons will always be apples - to - oranges due to the many variables at play — so we as business leaders must define roles, devise compensation ranges for those roles, and then decide where the company will position itself within those ranges based on the variables.

Odds are you weren't motivated by any of it, even comparing to Tesla and Amazon (because you know it's likely an apples to oranges comparison given the nature of some of those jobs).

However, every country has a different tax regime and its hard to compare Canadian apples to Spanish oranges or the combination of personal taxes, corporate taxes and sales taxes.

Politicans, meanwhile, love to compare apples and oranges, weighing numbers of incompatible provenance to prove whatever point they're advancing.

Unfortunately, taking the ratio of U.S. market capitalization to global GDP would be a wholly apples - to - oranges calculation, while global market cap to global GDP would say little specific about U.S. valuations.

This comparison is an apples and oranges type of comparison, and it is hard to understand the point being made.

Some may argue this comparison is too simplistic and «apples to oranges» but the annual terawatt hour consumption figures persist none the less, and Bitcoin costs roughly 10x more energy than CERN Meanwhile, most, if not all of us will probably find it very difficult to demonstrate a cost / utility argument in support of Bitcoin having 10x more benefit than CERN.

However, the real difference comes when you compare the Mach 3 or Fusion to a straight razor or safety razor, but considering the huge differences in the quality of steel and the sharpness of the blades, that's really like comparing apples to oranges.

That's because financial assets include both stocks and bonds, while the red line features outcomes for stocks alone, so unlike measures like market capitalization to corporate gross value added, the chart below has a bit of «apples and oranges» at work.

well he is kind of right, but it's more apples and oranges than apples to apples.

Richard was correct to put that apple to orange comparison out of its misery before it went to far.

Still, we have to be careful of comparing apples to oranges when it comes to the statistics.

comparing apples to oranges rusty... talking of humans..

NO Christian called for the mass deaths of the Jews in the Holocaust... comparing apples to oranges... whereas ATHEIsts (like Stalin) Called for the executions of others

Muslim appeasers who compare crime committed by people who happen to be nominal members of other religions to religious terror committed EXPILICITLY in the name of Islam are comparing apples to oranges.

Jehovah created all living things according to their «kind» - meaning, dogs can cross-breed with other dogs, humans with human, roses with roses, etc. - To trump evolution and discount the theory of creation, just try mating a dog with a pig, an orange with an apple, etcto their «kind» - meaning, dogs can cross-breed with other dogs, humans with human, roses with roses, etc. - To trump evolution and discount the theory of creation, just try mating a dog with a pig, an orange with an apple, etcTo trump evolution and discount the theory of creation, just try mating a dog with a pig, an orange with an apple, etc..

And in case anyone forgets it's «that time of year», I go overboard with all manner of scents, from cinnamon incense, to oranges and vanilla beans simmering on the stove, to Bath and Body 3 - wick candles in pine, vanilla and apple, all lit, first thing every morning from December lst on.

When I think back to that time, one of the recipes that immediately comes to mind is Nigella's German - American Kuchen (translated as «cake» from German), a breakfast cake with apples, cinnamon, orange zest, and blackberries.

Vodka is mixed with both orange and apple liqueur and then garnished with lots of apple slices and ice to make a refreshing and cooling drink.

There's something special about this time of year when the weather starts to cool down, the leaves turn beautiful shades of orange and red, and there's pumpkins, apples and all other sorts of fall foods everywhere that you can go and pick as well.

Maybe not everyone's cup of tea, but something worth trying at least once, especially if when it comes to cakes all you can picture in your head are the usual suspects like lemon, orange and apple ones.

Usually you hang your stocking on the eve of Dec 5th and if you have been VERY good, you get chocolates, an orange or tangerine, an apple, some nuts to crack and perhaps a small gift,, this is for my DH (he will get his favorite CD also) and the kids that live in town here,,,,,,, I was wondering, how would this travel, mailing from a cold state (WIsconsin) to an even colder state (Michigan), our temps have been 30's and low 20s at night and heaven knows WHAT upper Michigan has been,,,, at times, below zero (already!

The combination of citrus and pork is amazing so I decided to create a recipe for citrus pork chops with an apple, orange and fennel salad.

You could try a green smoothie (http://www.fortheloveoffoodblog.com/2011/10/kale-smoothie-for-kids.html) with orange juice instead of apple juice for extra vitamin c. I do have lots of recipes here for sauteed kale and beet greens, but I'm not sure if that would be too hard for him to chew.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

I love different variations and I, too, have LOTS of mint to play with (orange, chocolate, apple & regular).

Warmed 120g raisins and 75g dried cranberries in 50 ml orange juice, 50 ml sherry and 1 tbsp of apple jelly in a pan to not quite simmering.

So an apple and orange pudding of some kind it had to be.

With bites of tangy blue cheese between little nibbles of tart apples, and a sweetly scented orange honey to round out the palate, bread elevates from standard to sensational.

If you want this tonic to be a bit sweeter, consider substituting an apple or orange for the carrot and know that you can mix turmeric and black pepper with any fresh juice of your choice to get the anti-inflammatory benefits!

ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)

Salad & dressing (mix ingredients in a jar and shake well): Mixed greens, spinach or arugula 2 Tb olive oil 2 Tb orange juice 1 Tb apple cider vinegar 1 tsp orange zest (grated or finely chopped peel) Dash of maple syrup Salt and pepper to taste

The recipe is pretty similar to my golden milk scone recipe but instead of coconut milk and apple cider vinegar, I used cultured unsweetened coconut yogurt with orange juice as the liquid.

But they're not chicken — whenever I make a veggie replacement for a classic meat dish, I try to think of it in its own right and appreciate the tastes and textures for what they are instead of trying to compare apples and oranges (or, in this case, chicken and seitan).

I am really trying to buy fresh local fruits and vegetables, but my daughter is starting to grow tired of cucumber, tomatoes, carrots, apples, and oranges.

I decided to adapt it by using Granny Smith and Fuji Apples and sugar free orange marmalade as part of the glaze.

2 T olive oil 2 T apple cider vinegar 2 T orange juice 1 T maple syrup 1/4 t garlic powder (or 1 crushed clove of garlic) salt and pepper to taste (maybe 1/2 t salt?)

I suggest using an oak smoked Doppelbach, it sounds like too much, however the bier itself it quite subtle and worked very well, I also added some aduki beans and a quarter cup of apple cider vinegar, and garnished with orange bell pepper to substitute for out of season tomato.

but i can understand that with the benefits of fruit and its (in general) low gi rating, one would feel like they were comparing apples to oranges..

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

the sauce 1 cup raw cashews, soaked in water overnight 1 cup fresh water 2 cloves garlic 1 teaspoon mellow white miso zest of a small orange juice from one small lemon 1 teaspoon apple cider vinegar 1 teaspoon tamari 1/4 teaspoon raw honey sea salt to taste

I plan to try them again with apple juice in place of orange juice and add blueberries instead of apples.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

To the nose there are delicate aromas of citrus fruit, and the palate is sweet, with notes of oranges and pears, and hints of toffee apples and candy.

Me again... for anyone who may want to gild this lily a little bit, I can't help but wonder if they would take some sort of glaze to drizzle over the tops... maybe one made with pineapple -, apple -, or orange juice or even apple cider....