Sentences with phrase «of applewood bacon»

Not exact matches

On top of the sauce, one finds «grilled zucchini, applewood smoked bacon, garlic wilted spinach, roasted tomatoes, mozzarella and Romano.»

The 4 ounces of applewood - smoked bacon adds that element of bacon - y goodness that can elevate any dish.

Ham and bacons are smoked 24 hours over smoldering embers of Wisconsin Applewood.

Chunks of applewood - smoked bacon channel the salt, smoke, and char for which it is rightfully loved while slices of jalapeno cut through the richness of it all for some pleasant relief.

I added a slice of applewood - smoked bacon to the skillet and left it there through the preparation of the veggies.

Two farm fresh eggs any style, choice of applewood smoked bacon or pork sausage links, Asadero hash browns or cheddar polenta grits, butter - toasted wheat or sourdough, preserves

Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4 tbsp tomato sauce 1 1/2 cups shredded white cheddar cheese 1 fresh California avocado, medium size, seeded and peeled 3 slices thick cut smoked applewood bacon, cooked until crispy and crumbled 1 plum tomato, sliced thinly crosswise a few thin slices of red onion Instructions: Heat grill on medium.

We both used sourdough bread, thick cut Applewood smoked bacon, and pepper jelly, but where he wanted deli sliced colby - jack, I wanted scoops of good ole fashioned pimento cheese.

I used an applewood smoke bacon, organic portabella mushrooms, lots of garlic, Himalayan Salt, and a heavy pour of Chardonnay.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

Some of Burger 21's recipes include toasted brioche buns, pickled cucumbers, sweet potato fries with toasted marshmallow sauce, applewood - smoked bacon and numerous other premium ingredients and combinations.

Some of Burger 21's recipes include toasted brioche buns, pickled cucumbers, sweet potato fries with toasted marshmallow sauce, applewood - smoked bacon and numerous other premium ingredients and combinations that elevate Burger 21 into a category of its own.

A half - pound of Butterball smoked turkey and Black Forest ham, topped with applewood smoked bacon, sharp cheddar, Swiss, lettuce, tomatoes, McAlister's Honey Mustard ™ and lite mayo on Ciabatta bread.

Instead of having an arugula salad on the side, put it on top of your pizza for fresh flavor that pairs perfectly with the tomato and applewood - smoked bacon pizza toppings.

Design Cuisine, which catered the reception, also served shots of sweet potato soup with applewood - smoked bacon and blueberry gastrique.

It kicks off with a trio of bacons: Nueske's applewood - smoked bacon, Dewig's slab bacon, and Ham I Am!

Take in the views of the Breckenridge Ski Resort while feasting on a delectable cup of Cream of Tomato Basil soup along with the signature Blue River Burger smothered in blue cheese and applewood smoked bacon.

I first serve a selection of fruit and berries, then a Potato Basil Frittata filled with ricotta, gruyere cheese and eggs, accompanied by applewood cured bacon rubbed with rosemary and steamed asparagus with a lemony hollandaise sauce.

Hot weather menu - Shaved ice $ 3 (with cream $ 3.50) Gourmet frozen pops (bourbon bacon, coffee, apple & salted caramel, gingered pear)- $ 2.50 each Chicken salad sandwich - $ 4 Old fashioned grilled cheese with a side of dill pickle chips - $ 2.50 Grilled Pimento and cheese - $ 4.50 (add applewood smoked bacon for $ 1) «The Elvis» grilled peanut butter and banana sandwich - $ 4 «Modified Elvis» grilled Nutella and banana sandwich - $ 4 Lavender, pomegranate and verbena lemonade - $ 3 (small), $ 5 (large souvenir cup) Bottled water, soft drinks, chips - $ 1 / each