Sentences with phrase «of arepas»

Chef Ryan Pera, Coltivare Pizza & Garden, Houston, learned the art of arepas from his sister - in - law.

Nowadays you can buy packages of arepas at many Latin grocery stores, but you can also easily make them at home and keep them in plastic bags in the freezer.

Not exact matches

Any extra arepa dough can be formed into disks and stored in the freezer, unfried, between sheets of parchment paper.]

For the arepas: 7 1/2 cups lukewarm water 2 tablespoons salt Pinch of sugar 6 cups pre-cooked white cornmeal, or harina pan Vegetable oil for pan frying

Slit open the arepa and line with one leaf of the green lettuce, allowing some of the lettuce to show through.

After reading about Arepas on your site I purchased a small package of masarepa.

Below are some of the most traditional Colombian arepa recipes and some with my favorite toppings.

Recipes Fields of Gold Cocktail Lobster Arepas Calabacitas Chipotle Corn Chowder Roasted Pumpkin & Vegetable Medley with Creamy Polenta Polenta Napoleons with Wild Mushroom Bruschetta & Truffles Rosemary Corn Financiers Upside - Down Cranberry Cornbread Tropical Corn, Mango and Black Bean Salad with Honey Butter - Baked Corn Santa Fe Corn Fritters

A specialty of Venezuelan and Colombian cuisines, arepas are flat, round cornbreads, traditionally topped or filled with delicious ingredients...... read full write - up

until my friend Mariana showed me a couple of weeks ago (remember our epic birthday brunch, arepa, cookie cake -LSB-...]

Among my favorites is this super hearty tempeh - bean variation, served with a crisp masa flatbread that's reminiscent of a South American arepa.

Working in batches of 5 or 6 and returning oil to 375 ° between batches, dredge squid, scallions, and lemon in arepa flour, shaking off excess.

Working in batches of 5 or 6 and returning oil to 375 ° between batches, dredge squid, scallions, and lemon in arepa flour, shaking off excess; dip into batter, letting extra drip off.

-- Keep a bowl of cold water nearby when preparing the arepa dough.

Slice each arepa crosswise about 2/3 of the way to make a pocket.

The brunch routine is easy: one Bloody Mary and one arepa — a palm - size knife - and - fork sandwich of crisped, golden masa patties filled with juicy, flavorful meats (such as sliced chorizo or slow - roasted pork) served with zippy chimichurri sauce and accompanied by creamy yucca fries.

Arepas and sweet plantains are made even more enjoyable by the drop sleeves and central seam of this V - neck sweater, which provides the laughter, smiles, and conversation that makes the day!

After about a week of cooking we got tired of eating arepas, so Ania started making feather earrings and we sold them to tourists in Casco Viejo.

And you can stop and sample local dishes like arepas, pinchos de pollo, and bacalitos at any of the many food kiosks.

Our recommendation: Buffalo Chicken Pizza (Taste of Haven), Cubano Sandwich (Arepa), Broad Rice Noodles (Rasa), and any flavor of ice cream at Cool Cone