So while I may not have tomatoes, I have plenty
of aromatic basil on hand to make pesto!
Not exact matches
Our gardens are bursting with rosemary,
basil, dill, oregano and all manner
of fresh, bold,
aromatic and savory herbs.
Lastly, this recipe includes
basil, which is one
of my favorite herbs — whether dried or fresh — and always adds a sweet,
aromatic flavor.
The green,
aromatic strips
of basil.
I always thought
of pesto as a summer dish, with
aromatic basil as the star.Now: I am all for seasonal winter pesto and this black kale pesto is truly sensational.The first time I tried this pesto I was in beautiful Florence.
A delicious combo
of aromatic herbs, this flavor is seasoned with black pepper, oregano,
basil, rosemary, garlic, onion, orange peel, chili pepper, and avocado oil.
Fresh
basil is
aromatic with the scents
of pepper, anise, and mint.
The research group, led by molecular biologist Eran Pichersky
of the University
of Michigan, Ann Arbor, studied two model organisms that are easily manipulated in the laboratory:
basil, which produces large amounts
of eugenol, and the petunia flower, whose scent is caused by three
aromatic compounds including isoeugenol.
Andrea's wine pick: The tender pear fruit and slight licorice note
of an Oregon pinot gris will bring out the sweetness
of the scallops and peas, and the
aromatics of the
basil.
Skullcap (Scutellaria lateriflora) is a member
of the Lamiaceae or mint family, which comprises about 7,200 species
of flowering plants, many
of them important
aromatic herbs, such as lemon balm (Melissa officinalis), sage (Salvia officinalis), rosemary (Rosmarinus officinalis), peppermint (Mentha x piperita), and
basil (Ocimum basilicum).
Fresh
basil is
aromatic with the scents
of pepper, anise, and mint.
Chia (Salvia hispanica) is a member
of the Lamiaceae or mint family, which comprises over 4000 species across 240 genera, including a large number
of aromatic herbs, such as
basil (Ocimum basilicum), common sage (Salvia officinalis), lavender (Lavandula officinalis), lemon balm (Melissa officinalis), oregano (Origanum vulgare), peppermint (Mentha piperita), rosemary (Rosmarinus officinalis), and thyme (Thymus vulgaris).
Lavender belongs to Lamiaceae, or the mint family, and it is thus linked to over 7,200 species
of primarily
aromatic plants, including
basil, rosemary, sage, thyme, and oregano.
This family
of flowering plants is often referred to as the mint family, and it contains many important
aromatic herbs, including sage, rosemary, peppermint, and
basil.