A sandwich fit for a queen A Curried Chicken Salad Sandwich is distinguished from a traditional chicken salad sandwich by the addition
of aromatic curry powder and such add - ins as fresh mango, apricots, raisins, carrots, and cashews.
Not exact matches
This rich, fragrant and delightfully thick
curry sauce is handmade using a medley
of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming
aromatic spices.
Chicken and vegetables slow simmered in a rich,
aromatic red
curry sauce served over a bed
of rice with plenty
of fresh herbs.
Chicken and vegetables slow simmered in a rich,
aromatic Thai
curry sauce served over a bed
of rice with plenty
of fresh herbs.
Aromatic Thai
curry paste mixed into the meat gives these turkey burgers a flavorful kick; look for it in the Asian section
of most supermarkets.
Incidentally, cannabis was introduced into Europe from North Africa in the form
of a
curried aromatic cake called dawamesk, which was composed
of sinsemilla (seedless) Cannabis flowers, sugar, orange juice, cinnamon, cloves, cardamom, nutmeg, pistachios, and pine nuts.
The delicate flavor
of the trout and the complexity
of the red
curry offer an
aromatic and pungent Thai delight.
I wimped out and used Thai Kitchen red
curry paste out
of a jar, but it was delicious and
aromatic — and packed the heat I was looking for.
Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and
curry powder and stir fry for a couple
of minutes until
aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.
There are many variations
of roasted coconut
curries in the South, but the Chettinad one is special because
of the use
of a host
of aromatic spices.
In this recipe, besan dissolved in water, is cooked with onions, green chillies and an
aromatic tempering.Tempering is a heart
of indian
curries and this pitla really tastes great when you add some fresh
curry leaves along with garlic.
Toasting the
curry powder with other
aromatic ingredients before adding the liquid intensifies the flavor
of this quick take on chana masala.
* If I could change one thing about the way people make
curries, soups and stews, it would be that everyone should STOP stirring raw spices into liquid, and instead toast them in the oil with the
aromatics, which releases their flavors and allows them to be infused uniformly into the rest
of the dish.
Quickly toasting the
curry powder with this recipe's other
aromatic ingredients intensifies the flavor
of this take on the Indian classic chana masala.
Exotic and very
aromatic, Viognier especially shines when served with things like spice - rubbed poultry, all types
of curries, and
of course a wide array
of shellfish.
This isn't a super-saucy chicken
curry; the
aromatics from the coconut chicken will brown in the pan, yielding lots
of yummy crisp bits.
The menu is a riot
of meaty, salty, funky, and sour flavors, from the must - order naem khao (crispy rice and cured pork lettuce wraps) to the
aromatic herbal
curry with kabocha squash and dill.
Instead
of roasting a chicken in milk and
aromatics, like cinnamon, lemon and sage, I've used a basting sauce that is composed
of traditional Thai
curry ingredients — coconut milk, fish sauce, green
curry paste, chiles and kaffir lime leaves.
Our warm, spicy and
aromatic Curry Sea Salt is a delicious spice mixture
of traditional
curry components and pure, natural sea salt.
sauce, and refilled tray - after - tray
of halal kebabs,
aromatic biryanis and colourful
curries..
If you're in need
of something to eat, wander into town for an
aromatic Goan
curry.