Sentences with phrase «of aromatic spices like»
The Chai Draft Latte gives it a caffeinated black tea kick and medley of aromatic spices like ginger, cinnamon and cloves.
http://www.teaspoonsandpetals.com/ Not exact matches
The pumpkin flavor is enhanced by all the aromatic spices, they are like pieces of pumpkin clouds in your mouth, little pillows of comforting goodness.
To «gotchabarbara»... the addition of your spices seems like a great idea (the black peppercorns, allspice berries, and cinnamon sticks), but it seems to me if you want the TRUE flavor of a preserved Meyer lemon, you would preserve it as directed, as the added spieces / aromatics might end up interfering with whatever you choose to do with them later.
This winter spiced pecan and almond butter is like Christmas in a jar, jam packed with the festive flavours of rich pecans and creamy almonds spiced with aromatic spices like warming ginger, sweet cinnamon and wintery nutmeg.
Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.
What characterizes so - called breakfast sausage from other sausages, such as Italian or Chorizo, is the spice mixture: a sweet and savory blend of brown sugar and aromatic spices like sage, thyme, and fennel, with savory garlic powder and a bit of cayenne for kick.
Exotic and very aromatic, Viognier especially shines when served with things like spice - rubbed poultry, all types of curries, and of course a wide array of shellfish.
I also like adding it to Middle - Eastern inspired stews as it works so well against the background of tangy tomatoes and aromatic spices.
Its aromatic combination of brown sugar, pecans, pumpkin, and spices smells like pumpkin bread and tastes like heaven.
The use of fruits like plum and pomegranate give dishes like fesenjān a sweet balance, while aromatic Persian spices like saffron, cinnamon and parsley add a punch of flavor to grilled lamb and kebab plates.