Sentences with phrase «of aromatic vegetables»

* Mirepoix (meer - pwah or meer - eh - pwa) is the combination of the aromatic vegetables onions, celery and carrots, and is used as the flavor base for soups, stews and sauces.

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

Lots of aromatic vegetables, a flavorful stock, and a good dose of sausage.

The first is the richly fragrant and deeply flavored from - scratch chicken soup that my mom (or even my dad on occasion) would prepare on a cold day for us to have to dip into for a few days, one that contained a whole chicken and a bountiful amount of aromatic vegetables, herbs and seasoning.

Not exact matches

This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.

The ingredients, usually a mixture of meat, vegetables and fruit with aromatic spices are slowly cooked together.

Chicken and vegetables slow simmered in a rich, aromatic red curry sauce served over a bed of rice with plenty of fresh herbs.

Chicken and vegetables slow simmered in a rich, aromatic Thai curry sauce served over a bed of rice with plenty of fresh herbs.

Thyme is an intensely aromatic herb that works well with a wide variety of meats, especially poultry, and vegetables.

I'm sorry, I promise that the taste of these miso grilled vegetables are 300 % worth the potential for negative aromatic putrid consequences.

This dish is intoxicatingly aromatic, with the scent of the rosemary roasting and releasing its essence into the root vegetables.

First she roasts pork loin with a sweet - and - tangy peach barbecue sauce (with ginger, garlic and soy Asian notes) and then stir - fries the cooked meat with a medley of vegetables and aromatic Chinese five - spice powder.

Mushroom bourguignon is a rich and hearty vegan dish of fresh vegetables and aromatic herbs simmered in a red wine sauce.

The aromatic vegetables are sauteed in the brown butter, taking on a lovely little note of hazelnut, which will pair fabulously with the cauliflower and apples.

Sautéed aromatic vegetables - carrots, celery, and onion - flavor the broth, and a drizzle of olive oil and a sprinkling of Parmigiano round it out.

This method of blanching, then sauteing with aromatics can be used for any number of vegetables, cauliflower, green beans and asparagus immediately come to mind.

A beautifully aromatic Thai Vegetable Curry, easy to make with amazing flavours — a real taste of South - East Asia

This aromatic mixture of split peas and vegetables is a staple in the South Indian diet.

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

This broth recipe uses a handful of everyday vegetables, ginger root, and garlic for the aromatic flavoring... and that's it!

My version is chock - a-block full of mushrooms, aromatic vegetables and also includes lentils and barley for a...

I love all of the autumn vegetables you have brought together in this aromatic, juicy blend.

When the vegetables are done roasting, add all of them to the pot with the aromatics and stock.

Lebanese food has become increasingly popular in the last few years, and is nutritious and healthy (based on vegetables, oil and pulses and a balanced use of meat), as well as aromatic and tempting.

Flavorful and aromatic, tagines often include some kind of protein and vegetable, plus dried fruits, nuts and spices for an eclectic mix of flavors.

The components of any tomato - based sauce usually include tomato (paste, sauce, ketchup or chili sauce), aromatic vegetables (garlic, shallots, bell peppers or onions), a sweet taste (molasses, sugar, brown sugar, honey, corn syrup or maple syrup) and a sour flavor (vinegar, lemon juice, lime juice, wine or Worcestershire sauce) while vinegar - based sauces usually just contain vinegar, salt, pepper, crushed red pepper flakes and other spices.

Unlike putting vegetables in the cavity, which flavors the chicken but leaves the inside vegetables kind of meh, lining the bottom of a baking sheet with vegetables and aromatics allows the chicken to auto - baste that layer.

If bottom of pot is dry, add a tablespoon or so reserved fat and cook reserved aromatics, stirring often, until vegetables are soft and browned around the edges, 8 — 10 minutes.

It's also important to divide the ingredients into bowls in the order of adding, i.e. meats, vegetables, aromatics, and sauce ingredients.

Summer rolls are crunchy rice paper packages of fresh vegetables, grains, and aromatic herbs.

But in the interest of fairness, I decided to follow the recipe precisely, except for (you guessed it) adding just about a half teaspoon of vegetable oil to cook the aromatics in the sauce.

Per serving of sauce, according to My Fitness Pal: 81 calories 9g carbohydrates 7g fat 3g protein Sweet peppers, aromatic sundried tomatoes and buttery avocado meld together to create a fresh and versatile sauce for pasta, quinoa, rice, millet, buckwheat as well as an excellent salad dressing; try it with roast vegetables too.

An aromatic broth with oodles of noodles, plenty of char - grilled seasonal vegetables and some tofu is pretty much what the doctor has ordered at this time of the year when the weather is still a bit on the temperamental side.

All of those vegetables, aromatics, herbs, and spices give this broth its fabulous flavor profile.

Cooking sauces and vegetables with high - quality organic spices and aromatics adds a nice depth of flavor to your offering.

Using grass - fed ground beef or bison, rich in heart - healthy omega - 3 fatty acids, and coconut oil (instead of vegetable oil), this aromatic dish will fill your house and enrich your taste buds with a virtual trip to the jewel of the Caribbean.

The following clean - eating recipes feature vegetables and lean proteins as star ingredients, and they're made extra delectable with the help of herbs, spices, aromatics, fruit, and other taste bud — tickling accompaniments.

Mushroom bourguignon is a rich and hearty vegan dish of fresh vegetables and aromatic herbs simmered in a red wine sauce.

A pot of bone broth with aromatic vegetables about to be boiled.

Chalcone — Aromatic ketones found in a number of fruits, vegetables and herbs including oranges, kawa, hops, water - lilly, locorice and mulberry

Typically Stock is composed of animal bones — sometimes roasted and sometimes with some meat still attached (it's a matter of preference)-- simmered in water with vegetables & aromatics.

On a large piece of parchment paper, layer the fish, vegetables, aromatic, and herbs.

This broth recipe uses a handful of everyday vegetables, ginger root, and garlic for the aromatic flavoring... and that's it!

It is renowned for its variety of dishes and its predilection for simple healthy ingredients, such as olive oil, vegetables, pulses, fish, fruit and an array of different aromatic herbs.

With fresh fish, organic vegetables and aromatic spices, Marari plates some of the most lip - smacking dishes of Kerala.

Featured image: «Delicious portion of fresh salmon filet with aromatic herbs, spices, and vegetables — healthy food, diet or cooking concept» from Shutterstock.