Sentences with phrase «of aubergines»

Brush a few of the aubergines with a little oil then add to the pan.

I've never been a fan of aubergines either, but have just had one delivered in our veg box.

Using a pair of metal tongs hold an aubergine in the flames and keep turning until all of the skin is charred and the shape has collapsed, then repeat with the rest of the aubergines.

A Turkish - style dish of aubergines stuffed with chopped tomatoes, garlic and parsley that makes a great vegetarian main

I eat some combination of aubergines and tahini at least a couple of times a week, but sweet potato and tahini is an even better pairing.

I'll be giving it a go as soon as I get a couple of Aubergines.

In Thailand they often use a much smaller type of aubergine, but since they are hard to come by here, we used a large one that we cut in wedges.

I'm not a big fan of aubergine so I substituted mushrooms.

The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.

Loved this recipe although used parnips instead of aubergine.

I love the mix of sautéed garlic, tamari, chilli flakes and sesame oil with little bites of aubergine, sliced mushrooms and broccoli, tons of noodles and a good sprinkling of chives, toasted cashews and sesame seeds.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

You don't want them so thin that they'll scorch under the grill, but equally, big hunks of aubergine will take ages to cook.

Repeat this process until you have four impressive looking stacks, finished with a round of aubergine.

Lay out the aubergine slices on the pan, then lay the tomato slices on each of the aubergine slices.

Very smooth but with just few flakes of aubergine visible, this has a savoury quite salty taste with a touch of black pepper.

Divide between the slices of aubergine and spread out to cover each slice.

Yes, it is a different kind of aubergine.

Slices of aubergine and sweet potatoes are coated in breadcrumbs and shallow fried to create this wonderful katsu curry.

The bacon is thin strips of aubergine and the mayo is made out of tofu and cashews ---LSB-...]

OK, so the potatoes took a slight beige coloration because of the aubergine, but this doesn't affect taste in the least.

Mostly golden in color, it also has a touch of aubergine to enhance the sparkle of the central stone.

The European - market Focus Vignale is the more luxurious choice and stands out in this gorgeous shade of Aubergine.

There were just so many delicious things to try, from the selection of fresh veges beautifully displayed at the entrance to the hall, to the jars of honey, the fresh samoosas, the homemade, egg free mayonnaise, the huge bowls of plump, juicy olives and of course the Eat Greek stall offering tubs of marinated brinjal, sundried tomatoes, artichokes, real Greek yogurt, packets of aubergine chips and hummus to name but a few.

Our new spa cottages have a stunning decor with choice of aubergine / soft green or navy / softgreen colour scheme.There are glass splashbacks in the kitchens, all modern stainless steel appliances, including dishwasher and fridge, granite benchtops and travertine floors.The combined kitchen / living area has a luxurious macrosuede sofabed and armchair, suede curtains, reverse cycle air - conditioning, table and chairs, coffee table, LCD television and DVD player.The spa bathroom has glass mosaic tiles and marble floors, corner spa, separate shower, heated towel rail and enclosed washing machine / dryer.

A blue and green tiled splashback above the hob and a run of aubergine wall units give the modern room a more welcoming feel.

It was one of the historical icons» photos of an aubergine lacquered dining room that put me on that kick, and I havent chgd my mind in a year, down to blotches of paint samples & draped fabrics.

It has a simple, streamlined design so it will blend into nearly any living room, and in this wonderful shade of aubergine, it's definitely eye - catching.

Our kitchen was chosen for the mix of fitted and free - standing furniture within the design and the clever colour palette which contrasts shades of grey with a pop of aubergine on the free - standing Larder.

Hi gloss kitchen units in a mix of aubergine and cream create a striking look in this modern kitchen.

Spoon a round of aubergine caviar on to each plate and set 2 brochettes on the side or on top; garnish with a sprig of mint and serve with flatbread.

Not exact matches

Once the aubergines have sweated and been rinsed, place them in a baking tray with olive oil, salt and a sprinkling of dried herbs — I like oregano and rosemary.

The mix of roast aubergines, peppers, courgettes and red onion with garlic, balsamic vinegar and a plum and sun - blushed tomato pesto is a dream, especially topped with the crunchy toasted almonds.

You could try aubergine instead of mushrooms!

I adapted it and instead of chickpeas and aubergine used cauliflower, peas, and mushrooms and it was delicious.

I had two slightly past it small aubergines that needed using so I put them in along with a can of chickpeas, and I used fewer potatoes.

I have a bit of a love / hate relationship with aubergines, and HATE them when they're chewy, so I just thought I'd check

As you arrive we'll have glasses of fresh peach & lemon iced tea punch followed by a first course of homemade spelt pizzas with aubergine and garlic purée, wild mushrooms, roasted tomatoes and tender - stem broccoli....

It was amazingly easy and cheap to make (I had most of the spices on hand so just needed to buy aubergine and lemongrass).

Some of you might recognize these aubergine rolls as they are a summery version...

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

Served the two of us 3 times this week, since it was so much — even though I omitted one aubergine.

Just before the aubergines are ready add the pine nuts to their baking tray and bake for a couple of minutes, until they begin to slightly brown.

Grease the bottom of a baking tray with olive oil and place the aubergine slices onto it, drizzle a little more olive oil onto them plus some salt and pepper and then put the tray into the oven for fifteen to twenty minutes until they are starting to go crispy — but not burnt!

Rinse the aubergine slices very thoroughly to get rid of excess salt and then chop them into a very fine dice.

And so my love affair with aubergine continues... Plump and meaty aubergines are in season right now and it would be rude not to take advantage of that fact.

1 Medium aubergine, diced large 1t Sesame oil (or another high - heat oil) 1/2 Onion, diced 1/2 Green pepper, diced large 1 t Sesame oil 1 Clove of garlic, minced 1» Piece of ginger, minced

This is meant to get rid of the bitterness that some aubergines have.

Take the tray out of the oven and brush the aubergine with miso glaze.

Take out the aubergine shells when they're nice and soft and have started to brown (about 30 minutes of total cooking time).