Sentences with phrase «of authentic restaurants»

El Born: Quite similar to the Gothic Quarter, with lots of authentic restaurants.

Should you wish not to participate in one of our excursions your tour manager will be able to help you find a range of alternative sites and your guide can provide you with a choice of authentic restaurants nearby.

Not exact matches

Product Evolution Ciao Bella was founded in 1983 in New York City as a small producer of authentic Italian gelato and sorbet for local restaurants that wanted to offer their customers a more progressive dessert than ice cream.

Whilst we ate in plenty of restaurants during our 3 week tour round this stunning country, we spent most of our eating time at street markets, as that is where the really good authentic food is, not to mention cheap.

Create clean, chef - worthy, restaurant quality meals with all the authentic hallmarks of great Mexican cuisine in the comfort of your home with Simply Organic Simmer Sauces.

Lee Kum Kee makes a wide range of great - tasting authentic Asian - style sauces and condiments, which are delicious for helping recreate your favorite Asian - style restaurant dishes.

I've been eating an obscene amount of carnitas tacos lately, but only b / c there's a fabulous authentic mexican restaurant two minutes from where I live that sells them for around $ 1.70 each.

I had Dan Dan noodles for the first time at PF Changs and then had them at a more authentic restaurant and they are definitely a favorite of mine.

A 1980 charter signed by 11 restaurants (7 in Marseille) dictates what kinds of fish form the basis of an authentic local bouillabaisse.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The Spring, Texas - based company has continued to grow throughout the years because it has never strayed from its core specialty: dazzling customers with authentic, Southern - style, golden - fried chicken, says Quan Vu, controller and manager of Hartz Franchise Restaurants Ltd..

· Moving from cafeteria - style with sea of tables to authentic restaurant - style dining with choice of seating

Another new restaurant concept — featured on MSC Meraviglia as well as MSC Seaside — will be an authentic American Steakhouse — Butcher's Cut — celebrating the craft heritage of America blended with the skilful mastery of the butcher.

Native Philadelphians in the Bay Area were grateful to have a restaurant nearby that served authentic cheese steak sandwiches, and the deliciousness of the sandwich turned locals into lifelong fans.

Pollo Campero, considered the home of Authentic Latin Chicken, is the largest Latin chicken restaurant brand in the world.

When we were establishing a tone of voice for GRK, a new fast - casual restaurant serving authentic Greek food, we weren't afraid to incorporate some quirky humor into the messaging, knowing it's more important to win the hearts of some than try to appeal to all.

Russell brought many of his family's pizza, pasta and sauce recipes — along with the authentic Chicago - style thin crust, pan and stuffed pizza varieties — to the restaurant he founded in 1993 in Scottsdale.

All of these restaurants and makers of tortillas claim that they have «authentic» food.

I'm a huge fan of orange chicken, primarily because it bills itself as a Chinese restaurant staple, but it's really not all that authentic to begin with, and was actually invented in Hawaii at a Panda Express, or at least that's what the internet tells me and as I've heard before, you have to believe everything that's on the internet.

It's one of Jules» favorite sides, so she took extra - extra-special care in creating a cornbread so authentic, some restaurants serve it and don't even promote it as gluten free!

I'm a huge fan of Cuban food and this sandwich is just as delicious as what you'd get at an authentic Cuban restaurant.

New product development in the pizza category has a sharp focus on authentic, restaurant - quality products suitable to share with family and friends and available for impulse or advance purchase.2 The wide retail availability of ready - to - bake frozen and chilled fresh pizzas provides consumers with a convenient and cost - effective alternative to home delivery, take - away and eat - in restaurants.2

The Napa Valley Wine Train is one of the most distinctive Napa restaurants, offering an authentic,...

Some consider it as a north indian recipe and some says that this is fusion recipe - not authentic north indian, but it can be found in most of the north indian restaurants.

When Guy Fieri and his Food Network crew of Diners, Drive - Ins and Dive descended upon the small lime green building, they praised both the funky, bumper - sticker covered car permanently parked on the lawn of the restaurant and the simple, authentic menu items.

While useful for making a more nutritious and authentic restaurant - style pad Thai, they can be used in a broad range of dishes including other Asian stir fries, noodle soups, salads or as a gluten - free pasta substitute.

The Pavilion focuses on Hispanic and Latin American products for the restaurant, foodservice and retail market, specifically new and traditional, authentic ingredients, flavors, products, prepared foods and private label products — offering restaurant and foodservice operators the opportunity to stay on top of consumer's growing interest in cuisine with no ethnic boundaries!

Sydney, Australia About Blog A Sydney Food blog that provide comprehensive and honest reviews of restaurants, cafés, bars, pubs, festivals and products to whet your appetite.The main goal for this blog is to share information about food, and hopefully where to find the best and most authentic of all cuisines available.

Founded by Louisiana - native Raymond «Griff» Griffin, the family - friendly restaurant franchise focused on authentic Cajun food and hospitality has signed an agreement for the development of two additional restaurants over the next few years.

Some like it hot, some like mild, some with cheese and salsa, or chipotle — no matter which Gordo's you like, all capture the authentic taste of Mexican restaurant style cheese dip but with the updated flavors you want.

Born and raised in Cosenza, Italy (located in the southern region of Calabria), brothers Dario and Pietro Gallo moved to San Diego in 2013 to open an authentic, yet contemporary Italian restaurant that features fresh flavors and a health - conscious menu.

Or you'll find people grumpily grouching that Cantina Italiana isn't an authentic Italian restaurant, using only imported ingredients from Milan or procured from the inner depths of Mt. Vesuvius.

We were surprised to learn that the region is actually not known for its food, and finding a good, authentic meal isn't easy because large amounts of tourists equal large amounts of tourist trap restaurants.

Located directly on the sands of iconic Waikiki Beach at Outrigger Reef Waikiki Beach Resort, the refreshed restaurant allows guests to view and select farm - to - beach ingredients for an authentic and interactive Hawaii dining experience.

But the baroque benefits of Casa Dos Cisnes far exceed these epicurean exploits, as its bevy of other premium amenities — availed in an authentic and stylishly - appointed residential setting — include 24/7 bilingual butler service and multiple staff, monitored security, housecleaning services, private infinity - edge ocean view pool, fully equipped state - of - the - art gym, large media - entertainment room, concierge and spa service, musicians for hire, sports and boating excursions, VIP treatment at the city's leading beach club and most renowned restaurants, and more.

As the Coast white paper explains, customers would rather a restaurant incorporate authentic ingredients and provide a faithful experience of a culture's food than dispense the mere simulation of a dish: «And those who can provide patrons with an authentic experience earn their trust and build a relationship with their consumers for the long - term.»

Tucked between the apartment buildings and mini-marts lining the boulevard are some of the best ethnic restaurants that this city has to offer, and some of the most authentic Thai food anywhere.

The guys knew they wanted their new concept to follow in the footsteps of their sister restaurant by using homemade recipes, authentic New York inspired pizza and strong family values.

With the broad range of restaurants in his portfolio, Chef Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin - Asian, Peruvian and Pan-Latin.

After Hurricane Katrina Dooky's did close for two years to rebuild, but with assistance of many, Dooky Chase's remains the premier restaurant for authentic Creole Cuisine

Founded by industrial artisan Michel Saillant, Boulart Inc., is the preferred bread partner of many large - scale retailers, major restaurant chains and small specialty shops thanks to the company's category management, brand support capabilities, and commitment to making authentic and undeniably delicious breads.

Fairmont Singapore spices things up with Szechuan Court's authentic house made XO Sauce, which recently came in the top three in a blind taste test of sauces from various hotels and restaurants conducted by a local restaurant critic and food editor.

The Miyake family of restaurants offers unapologetically authentic Japanese cuisine in environs that transport traditional meat and potatoes diners from Maine to the countryside of Japan — all without shaking their standard Maine sensibility.

The space is contemporary and welcoming, adapting the original Spanish restaurant's concept of art, culture and authentic cuisine for its first California location.

«Markus brings a wealth of NYC restaurant experience and foresight needed to fulfill our vision for an authentic, sophisticated Chinese restaurant that isn't currently available in Manhattan,» says Michael Hoffmann, managing director of the Waldorf Astoria New York.

Inspired by his great grandmother to bring authentic food into a commercial setting, Chef John Valenzuela combines Cajun cooking techniques with his Marine Corps discipline experience and created Quebedeaux's Boudin & Cracklins, voted as one of the «Best 11 Restaurants in Louisiana.»

The Tequila Regulatory Council A. C. honors top - notch hotels and restaurants with the Distinctive T medal for promoting the quality, sophistication and authentic culture of tequila.

Aiming to become the # 1 Thai fast - casual restaurant brand in the country, Chick»n Rice offers the popular Thai street food dish Khao Mun Gai and seeks to introduce the authentic flavors of this classic dish to the American dining scene.

The Chickery uses quality authentic ingredients in their entire menu which consists of options simply not found at other chicken restaurants.

Authentic Street Food While Emiliano's gourmet tasting menus have proven enormously popular, the revered restaurant also features dishes that bring to mind the temping aromas and «tantalizing visions» of the street foods found in Mexico's colorful markets.