Sentences with phrase «of avid bakers»

Not exact matches

She is an avid cook, baker, and lover of all things fresh food.

I look forward into adopting some of your delicious recipes, as I'm an avid cook and baker.

I'm an avid gluten - free baker, but this is going to be one of my new favorites.

If there's one thing a person gets out of being an avid vegan baker, it's banana bread recipes, which is at least partly attributable to the fact that bananas work so well as egg substitutes.

As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough.

Bread flour has, if I'm remembering correctly (my mom is an avid baker and obsessive, frenetic researcher), has a higher amount of gluten, so you get a better elasticity / bounce to the bread.

I also learned that the baker had very cool reddish brown clogs and since I am an avid fan of clogs myself chalked that up to good taste.

Both of my kids grew up to be very skilled in the kitchen as avid bakers and chefs because we defined what a true treat is and they have, from day one, preferred to eat clean, real food.

I'm a working mum to two tearaway toddlers, wife of a handsome man, drinker of gin (and wine), keen home baker and avid blogger!

In the last year, I've become an avid bread baker, so the foundation of our toast is normally one of my sourdough experiments (some of which are better than others).

Bread flour has, if I'm remembering correctly (my mom is an avid baker and obsessive, frenetic researcher), has a higher amount of gluten, so you get a better elasticity / bounce to the bread.

Steps 4 and 5, (the part where you line foil on the edges of the crust and put it on a cookie sheet), are not making sense to me (I'm not an avid baker yet), can you please elaborate or include pictures?

I am an avid reader, lover of music, cupcake baker, and constantly on the search for bubble tea.

Before and after the Becel Ride For the Heart, I was invited to the new home of an avid cyclist / architect and a baker in what might be called a transitional part of Toronto.

About Blog I am an avid baker, culinary school graduate, embracer of challenges, and budding writer.

Not only was the outdated place in need of a gut renovation, but its tiny kitchen was hardly equipped to handle her client's needs as an avid chef and baker, let alone those of her husband and three teenage daughters.