Sentences with phrase «of avo toast»

And although we love the simplicity of a humble piece of avo toast, we've found ways to pimp it and make it even better.

Not exact matches

Enjoy your avo toast guilt - free and try adding more of these 20 Healthy Fats to Make You Thin.

Now we've got the avo and toast together; one of the best duo's of all time, it's time to supercharge this recipe with some seasonings!

lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit

I've made this avo toast for several of my friends and it never fails to impress:) ReplyCancel

I admit, I've never had avo toast and my eyeballs are popping out of my head at the site of all them slices of green with the cilantro cashew crema drizzle.

Whether you live in a dorm, galley, studio apartment, tiny house or what - have - you, it's an ideal salad / avo toast combo for all of you small - space - inhabiting babes out there.

Sure, you can always dive into a warm, thick, sweet, chewy bowl of oats (also great for vata season), but when you're craving creamy, savory, crunchy, and salty, avo toast is your girl.

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

Whether you're already a devotee of «avo toast» or not, we've got some variations on it that you've got to try.

Food options in Palm Springs are not as easy as in LA, but I loved Reservoir at the Arrive hotel (where we stayed with Revolve for most of the time) for yummy guacamole or Raw Remedy the most delicious Acai bowl and avo toast — Too bad I didn't discovered this place until I was on my way back to LA.

Local warungs and surfer style burger - pasta - nasi joints still abound and it's not all top - notch gourmet, but a handful of offerings are undoubtedly aspirational — your morning latte and smashed avo on artisanal toast are not out of reach.