Sentences with phrase «of avocado add»

The creamy chunks of avocado add a richness that's unusual to find in most chicken soups.

Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with slices of avocado add a dollop of greek style yogurt.

Why this dressing is so great is because the creaminess of the avocado adds so much body and flavour and taste to your salads, so it's giving you delicious healthy fats at the same time!

It's popsicle season, and these clean chocolate pops are hiding a superfood inside: The welcome surprise of avocado adds rich nutrients and a dreamy, silky texture.

Not exact matches

I typically add whatever protein I had for dinner the night before to my greens with some good fats, such as avocado and a sprinkle of nuts and seeds.

Add slices, dices or cubes of Fresh California Avocado and a few signature twists to the recipe, and you've created a seasonal sensation.

Simply juice the apples and pear, then add the juice to your blender along with the avocado fresh, spinach leaves and any of the extras that you want.

Hi kelly, lots of people have successfully gained weight eating this way If you boost your portions of healthy fats, avocados, nuts and add brown rice to your salads and curries, add lentils to your soups, up your intake of things like quinoa or porridge for breakfast etc I really hope that helps, ella x

The avocado works here to add creaminess to the dish, while the lemon adds a little tanginess and the pomegranate seeds heighten the sweetness of the mango.

Adding the brazil nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas add an almost sweet flavour which is perfectly complimented by the freshness of the mint and tanginess of the lime juice.

Joanne — you might want to leave the avocado out of the large batch and add as you need each day, otherwise it may go brown.

So creamy, it turned out like a yummy and not too sickly mouse, who would of thought adding avocado to a smoothly would be so amazing?

Hi Kristin, you could add a little more avocado for the texture and a small handful of berries for sweetness.

I love serving it with a side of avocado and if I'm feeling hungry then I love adding some cinnamon and paprika sweet potato wedges too — they go so well with this.

The mix of coconut, almond butter and avocado means the mousse is rich and creamy, while the raspberries add a subtle sharpness that the honey and vanilla balance out perfectly.

Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.

I've been thinking about replacing the avocados and my best recommendation would be to add 1 cup of soft boiled peas and 1/3 a cup of soaked cashews into the sauce instead.

Peel and de-stone the avocados, then add the flesh to a food processor with the lemon juice, olive oil and lots of salt and pepper.

At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.

Then pour the juice into a blender and add the banana, avocado and almond butter plus any of the extras you're using.

Then pop the beans out of their skin and add them to the pepper, avocado and corn.

I then add half an avocado and a spoonful of almond butter to make each sip extra specially creamy, plus a little ginger for a kick and some bee pollen for a honey - like touch.

Not a fan of coffee so I added 2 tbsp of maple syrup and cashew butter to the frosting which made it super creamy and disguised the taste of my not so ripe avocado.

The star here is the creamy, pale green avocado, which adds a nutritional punch of healthy fats (the good kind!)

1 cup spinach 1/2 pear, seeded 1/2 avocado 1 tsp matcha green tea powder 1 1/2 cups of unsweetened almond milk 6 - 8 mint leaves 1 Tbsp chia seeds 1 tsp raw honey (optional for added sweetness)

The use of avocados, mangoes, and bananas only adds to the extra creamy deliciousness.

1 can of Garbanzo Beans, drained, with 2 TBSP liquid reserved 1 small, ripe avocado 2 peeled garlic cloves 2 TBSP lemon juice 3 TBSP water 1 big bunch of washed and dried cilantro, stems mostly chopped off Salt and Pepper to taste (Add Cayenne if you're feeling spunky!)

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Pesto adds such bright flavor, avocado and egg are rich and fatty in the best way possible, and yet the lack of a heavy bun makes this burger feel light and fresh.

Of course, if you're craving or are in need for more you can always add avocado, chopped chicken or even shrimp.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

One bite of this chicken avocado meatball dish will have you adding this recipe to your all time favorites.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

The lime juice adds flavor, but also keeps the avocado from turning an ugly brown color, which is why I have you add some of the juice at this point.

Add in the flesh from the 2 avocados, 1/2 red onion (chopped), 2 serrano chiles (chopped), 2 garlic cloves, 1/4 cup chopped cilantro, the juice from 1 lime, and 1 teaspoon of salt.

We like to add greens, banana pepper rings, and slices of avocado.

Put all four halves of peeled avocado into a medium bowl and add a tablespoon of lime juice.

Add a layer of the smashed avocado and top with several tomato halves.

Smear your toasted bread with cream cheese, add avocado, then a dense sprinkle of everything bagel blend.

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In a food processor, add avocado, cilantro, lemon, and 1 tsp of salt and pinch of pepper and process until smooth.

I used my Basil & Macadamia Pesto to make these muffins but you can also try any of these pesto sauces: Paleo Avocado Pesto and Red Pesto - all take just a few minutes to make and add an amazing flavour boost to you...

I thought it wouldn't hurt to try so I started adding a tablespoon of coconut butter to my smoothies (which is amazing) and eating more flax, avocado, nut butter and tahini, and the different nuts / seeds for each cycle phase.

Add avocado slices or a sprinkle of spice (cayenne pepper?)

It adds tang, texture, and a pop of protein without fat - laden calories, and it doesn't upstage the avocado and cilantro.

Keto focuses on lots of fats, so I would try adding lots of avocados, coconut and coconut milks to the diet.

MAKE THE DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process with an immersion blender until smooth.

All I do is mash up two avocados, add some diced Roma tomatoes, then a little salt and a clove or two of minced garlic.

The first time I made these brownies, I added crushed candy canes to the top of the avocado frosting, which just seemed to dissolve into the frosting.

The cilantro and lime adds a simple but fresh complimentary flavor for the richness of the avocado — top that with balsamic reduction and you are serving up a casual and elegant treat.