Sentences with phrase «of avocado into»

scoop half of the avocado into a bowl and mash with a fork.

Halve and slice the meat of the avocado into thin strips, and sprinkle the avocado slices with white sesame seeds.

Scoop out the inside of the avocado into a food processor.

Dip each slice of avocado into the buttermilk and then into the cornmeal, shaking off excess.

Put the flesh of the avocado into a bowl.

Slice the flesh of each avocado into five slices and gently peel off the skin.

I've thrown chunks of avocado into mine..

Spoon flesh of avocados into medium bowl.

Not exact matches

Laddle the soup into serving bowls and top with avocado slices, lemon zest and a splash of olive oil.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

To do this simply scoop the avocado flesh out of the skins and place all the ingredients into a processor, blend for a minute or two until smooth.

Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.

I've been thinking about replacing the avocados and my best recommendation would be to add 1 cup of soft boiled peas and 1/3 a cup of soaked cashews into the sauce instead.

Then pour the juice into a blender and add the banana, avocado and almond butter plus any of the extras you're using.

I use a blender to make most of my smoothies but for this one I put the apples and pears through a juicer and then the juice into the blender with the spinach and avocado.

2 ears of corn — grilled 1 medium jicama — sliced into cubes or small matchsticks 2 ripe, sweet mangos — cut into small cubes ground chipotle — to taste (optional) 1 - 2 limes 1 bunch cilantro 1 - 2 ripe but firm avocados — cubed your favorite taco shells hot sauce of choice

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Made with a dreamy mixture of buffalo flavors and (you guessed it) my favorite Avocado Oil Mayo, we're twice - baking these spaghetti squash bowls into perfection.

A dairy - free basil sauce made of avocado and cucumber turns zucchini noodles into an elegant and healthy meal.

I found this dish with traditional Turkish eggs and decided to throw some of my favorite ingredients into the mix; cayenne pepper and avocado!

Spread a few spoonfuls of harissa on one side of the bread and mash half the avocado into the other side of the bread.

Put all four halves of peeled avocado into a medium bowl and add a tablespoon of lime juice.

-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

Think about sinking our teeth into a block of butter vs and egg or an avocado.

The avocado, chia seeds and coconut yogurt transform it into a mousse kind of consistency which topped with fresh berries and granola makes it into one of the yummiest breakfast!

Ingredients: 1 t toasted sesame seeds / 1 T rice vinegar / 1 T mirin / 1 t soy sauce / 1 t sesame oil / 2 green onions, thinly sliced / several sprigs of chopped fresh cilantro / 1 large ripe avocado, peeled and chopped into cubes / wedge of fresh lime

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

I have made avocado chocolate pudding before, even a frozen one, but your idea of putting it into the avocado skins... I know what I'll be serving for dessert come Easter

The first time I made these brownies, I added crushed candy canes to the top of the avocado frosting, which just seemed to dissolve into the frosting.

1 pound carrots, scrubbed or peeled and cut into two - inch segments (angled if you're feeling fancy) 3 tablespoons olive oil, divided 1/4 teaspoon ground cumin Coarse salt and freshly ground black pepper 1/2 an avocado, pitted and sliced (we had a mega - «cado and only used 1/4 of it) Juice of half a lemon

toast 2 avocados 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 lime, sliced into wedges 4 slices whole grain, thick - sliced seedy bread, toasted 1/3 cup crumbled queso fresco cheese 2 tablespoons finely chopped fresh cilantro pinch of smoked paprika

cherry grape tomatoes 1/4 avocado (cut into slices) Italian seasoning (mine is a blend of a whole bunch of herbs)

-LSB-...] I usually pack a sandwich (peanut butter & banana, hummus / avocado / cucumber, veggie burger, chickpea cutlet, etc.) or I'll pop into a Starbucks and buy one of their delicious Hearty Veggie & -LSB-...]

Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish

Alongside healthy fats, avocados are packed full of fiber, folate, and vitamin K. Want to know more ways to incorporate avocados into each meal?

To serve, scoop a bit of rice into each bowl and top with the beets, mango, scallions, cucumber, and avocado.

A hot slice of freshly made sourdough with butter melted across it, and my grilled turkey, avocado sandwiches on sourdough I watch my family crunch into regularly.

Well, it is, but I thought - what about taking that avocado, smashing it onto some toasted bread and cutting it into croutons to be floated on top of the soup?

This rich and flavorful chicken bone broth can be sipped as is, made into a traditional chicken noodle or chicken and rice soup, a heartier chicken soup loaded with vegetables or a Mexican version filled with small chunks of sweet corn cobs, cilantro, onion, peppers, tomatoes and topped with chunks of avocado.

It also helped CAC gain insights into the latest trends in health and wellness, which will assist the marketing team in determining the best ways to increase consumption of California avocados.

Quite a while ago, I got it into my head to make mayonnaise with avocado oil and Meyer lemon after my uncle posted about it on his blog — it just sounded so good — and then when I finally got around to making it and discovered that a little bottle of avocado oil is fifteen dollars -LRB-!!)

Pour into the bowl of avocado along with the salt, cumin, and cayenne.

The soup will thicken as it cools so let sit for 10 minutes or so before ladling into bowls and topping with goodies like chopped cilantro, avocado, and lots of sour cream.

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

Made with 100 % pure avocado oil, this spicy mayo amplifies the nutritional profile of the nutrients it's paired with, so you can transform any plain dish into a pizazz - filled platter... and feel good doing it!

Drain one can of vegan toona and add it into a small mixing bowl with your mayo, avocado and seasoning.

To make the guacamole simply mash the avocado into a small bowl and add the juice of 1/2 lime and a pinch of salt.

Luckily, there are plenty of Paleo - approved sweeteners and substitutes that can be turned into awesome Paleo desserts — almond butter, coconut milk, and avocado, to name a few.

This is a very versatile dish that can fit into many diets as there are a high amount of healthy fats from both the shrimp and the avocado.