Sentences with phrase «of avocado puree»

1 cup of avocado puree contains almost 700 calories as it would take approximately 2 avocados to make a cup.

Not exact matches

Packed with vegetables, pumpkin puree, beans and tons of flavor, then served with cheese, tortillas, avocado and all the yummy toppings.

Maybe cubes of cucumber and avocado, or pureed avocado...?

You can even substitute 1 cup of pureed avocado for 1 cup of butter in some baked goods.

A pureed black bean soup topped with red onions, avocados, cilantro and a squeeze of lime juice is simply the best.

After they turn ripe, if you can't use them up fast enough in the recipes below, mash them up or puree them with a tablespoon of lemon or lime juice for two avocados, double - bag and freeze the mixture.

In the bowl of a stand mixer, beat the pureed avocado and the butter with the sugar until completely combined.

A simple puree of ripe avocados laced with black truffles.

Combine one or two pieces of the jalapeño with the remaining tomato, cucumber, avocado, and basil, as well as the watercress or spinach, celery, garlic, red wine vinegar, agave syrup, and ice cubes in a blender or food processor; puree until smooth.

as far as finding a cashew replacement, im not totally sure about the exact details of nut allergies, but maybe pureed coconut [coconut butter] or avocado?

Mix the pureed avocado, the 3/4 cup coconut milk and the 1 1/2 cups of tarragon - infused simple syrup to a large measuring cup.

Halve and pit the 2 avocados, then add them to the food processor, along with the juice of one lime and 1/2 cup of tomato puree.

In a blender or food processor, puree the blanched leaves with a pinch of sea salt and add 1/2 cup oil (Avocado Lime Oil or just XVOO) in a stream and blend thoroughly.

The final product was an odd brownish - green color from the bacon pureed with the green onion, which reminded me a bit of oxidized avocados, so as first (for me) it was a tad unappetizing.

Really, the only things she will eat rights now — roasted pastured chicken and the crispy skin, raw milk, raw cheese occasionally, pasture butter made into homemade fudge, grassfed buffalo or beef meatballs, avocado (though not much lately), kale chips, roasted broccoli, pumpkin pancakes (but we're running out of pumpkins to roast and puree) and some baked treats made with sprouted brown rice flour.

Top tortillas with equal amounts of shrimp, drizzle with Avocado Puree and sprinkle with chopped cilantro.

These Spicy Shrimp Tacos with Avocado Puree For One are perfectly spiced with a fabulous blend of cajun seasonings.

In a blender, puree the rest of the peas and the avocado with enough water to blend and give the desired consistency.

With no cooking involved, all you need to do is chop up some veggies and roll them up — I use Pureed Raw Pumpkin, Avocado, Cucumber, Lettuce, Carrot and of course, the Kelp Noodles.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

In a small bullet type blender, puree about half of one of the cucumbers, a couple onions slices, the half avocado, olive oil, tarragon, salt and pepper until very creamy and smooth.

But this tumble of zesty dressed beef with cured egg yolk and avocado puree, combined with the magically salty and ethereally crispy rice cracker, was worth the betrayal.

Standout dishes include Guacamole con Chorizo y Queso Guacamole clásico, chipotle queso, Mexican chorizo, crema fresca, potato chips; Ensalada de Berros Watercress, grapefruit, jicama, chocolate vinaigrette; Enchiladas Dobladas Mexican cheeses, avocado, shredded cabbage, chile guajillo sauce; Dorado en Hoja de Plátano Banana leaf grilled Mahi - Mahi, black bean puree, banana leaf, pineapple habanero salsita; and a choice of Tacos O Quesadillas with a variety of fillings, including Atún Seared sesame tuna, tortilla crispies, shredded cabbage, Sriracha aioli, and de Cerdo Braised pork belly, pineapple, chipotle aioli.

Bouillabaisse by The Girl in the Little Red Kitchen Boeuf Bourguignon by Chelsea's Culinary Indulgence Orecchiette Con Broccoli Di Rape and Sausages by Doggie at the Dinner Table Boeuf Bourguignon by Hezzi D's Books and Cooks Veal Stew with Onions and Mushrooms with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l'ancienne with concombres au buerre) by Kimchi Mom Salmon en Papillote by Girlichef Poached salmon with cucumber sauce by Katherine Martinelli Lobster Souffle and Deviled Chicken - Crispy Bits & Burnt Ends Roasted Chicken with Julia's Mustard Marinade by The Meltaways Wild Mushroom and Herb Stuffed Chicken - Mama Mommy Mom Puree of White Beans with Garlic and Herbs (Brandade á la Soissonaise) Avocado Pesto Poulet au Porto by Family Foodie

Recipes vary on whether the avocados should be sliced, diced, mashed, or pureed depending on the desired level of «smooth» or «chunky» guacamole.

Totally dig this recipe, and I also add avocado puree for a little more of the healthy fats.

So Here's a Typical Day for Us: Wake - up Nurse Breakfast: Emphasis on Puree (I'll give him a few cheerios or banana chunks while I make my breakfast, then we eat together, him purees, me my cereal) Bath / Play Nap Nurse Lunch: Emphasis on Finger Food (Here's where we experiment: avocados, grapefruit without the membranes, baked potato etc.) Play Nap Nurse Play Nurse Dinner: Emphasis on BOTH kinds of Solids.

My baby is 11 months old right now and she's pretty much off of purees and feeds herself small chunk foods (avocado, rice, tofu, banana, canned fruit / vegetable chunks, beans).

The reason the smooth puree freezes so much better is that the acidity of the added citrus juice is evenly distributed throughout the avocado product.

Using a drip or 2 of lemon juice in a puree or to bathe several avocado slices is not the same as pureeing up a few orange slices and serving them.

It's great for mushing up soft - ish foods (think bananas, avocado, or sweet potatoes) in a plethora of combinations for instant homemade purees.

With this change, the infant is likely to be more developmentally appropriate to eat actual solid foods (slices of avocado, steak, etc.) versus typical baby - food purees.

Mashed avocado with a tablespoon of mild non-chunky salsa is an ideal source of fatty acids and vitamin E. Soft - cooked and mashed lima beans, pureed broccoli and mashed sweet potato are also excellent sources of fiber, iron and vitamins.

Alot of pureed foods don't even last as leftovers and are best enjoyed fresh; bananas, apples, avocado, and pears to name a few.

If you start your baby on purees, avocados mash beautifully and can be mixed with fruits such as apple for a range of tastes.

Toast is also a great food to spread with other tastes such as preserved fruits, avocado puree, all manner of soft fruits and vegetables, marmite, veggie mite and other spreads.

Whether your little one likes a simple dish like mashed avocados or more complicated meals of pureed peas, carrots, and chicken, she'll have something she likes because it'll be made by you.

Place avocados, bananas, and steamed and cooled pears, into your choice of appliance for pureeing and begin pureeing.

If summer had a puree, this would be it - a mix of tropical and berries with the consistency of pudding from the avocados.

This lighter take on the lobster roll exchanges the mayo for a lemon - avocado puree and the usual buttered roll for a slice of grilled bread.

In a blender, puree the rest of the peas and the avocado with enough water to blend and give the desired consistency.

I had a bunch of avocados to use up and decided to make cookies employing avocado puree as a binder.

Other healthy alternatives to make your tuna sandwich creamy include hummus, which is made from pureed chickpeas, or guacamole, which you can make by mashing up a piece of avocado.

In a small bullet type blender, puree about half of one of the cucumbers, a couple onions slices, the half avocado, olive oil, tarragon, salt and pepper until very creamy and smooth.

-- I know a 3hp blender is capable of pureeing even the toughest seeds of certain fruits including the avocado, but I just wanted to be sure.

What's in them: 6 oz good dark chocolate, I used 72 % cacao but you can go as dark as you like (about 1 cup chocolate bar squares, chunks, or chips) 1/2 cup pureed ripe avocado, about 1/2 large avocado or 1 small avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings of your choice: coconut flakes or chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think of

1 ripe, but firm avocado, pitted and peeled 1 cup pumpkin puree, chilled 3/4 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/3 cup sugar 1 13.5 - ounce can coconut milk, chilled 1 tablespoon powdered sugar 1 teaspoon vanilla extract 1 tablespoon coconut butter, such as Nutiva coconut manna (optional) 5 sheets of Graham crackers, crushed into small pieces 4 dessert glasses or small jars

Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice and olive oil.

A surprise ingredient — a puree of the squat Italian cipollini onion — thickens and sweetens the mustard dressing on this wintry salad of earthy roasted red beets and chunks of silky avocado.

You can even substitute 1 cup of pureed avocado for 1 cup of butter in some baked goods.