Sentences with phrase «of avocados as»

One may not think of avocados as an excellent dog food for dogs with sensitive stomachs.
Many people think of avocados as a vegetable, but they're actually a type of fruit (you'll commonly find them in fruit salads in some countries) and more specifically a berry because they have a seed and soft flesh.
First off, many people tend to think of avocados as being a vegetable.
It took me a while to get accustomed to the idea, because I always think of avocados as a cool, creamy treat, but I have to admit that I was pleasantly surprised.
Think of the avocado as the agent.....
The salad can then be used for work lunch the next day, with a side of avocado as other reviewers have mentioned.
If it is delicious cold, then it might be a perfect alternative to oatmeal in the summertime where I live (in the southern U.S.) As always, your photos are beautiful, but the other intriguing thing to me in the photo of the superfoods was the inclusion of avocado as a breakfast topping.
Hot on the tail of the avocado as our lunch MVP is the hard - boiled egg.
But, in a study of 61 overweight and obese men and women, it was concluded that the intake of 200 grams per day of avocado as part of a low calorie diet doesn't compromise weight loss when substituted for 30 grams of mixed dietary fat like oil or margarine.
The brand really changed in 1982, however, when extensive research revealed the nutritional power of avocadoes as a primary ingredient in dog and cat foods.

Not exact matches

I typically add whatever protein I had for dinner the night before to my greens with some good fats, such as avocado and a sprinkle of nuts and seeds.
Rather than depriving yourself of coffee and avocado toast — though you might want to do that as well — take a hard look at how much you're paying for housing right now.
And as a new study published in Health Physics recently explored, everyday foods and objects (yes, even the beloved avocado) emit a very small dose of radiation every hour.
Wilke said that Amazon would lower prices Monday on foods including organic apples, avocados, bananas, eggs, and kale, as well as certain forms of salmon and beef.
While the U.S. is the largest consumer and importer of avocados — shipping 1.76 billion pounds of avocados from Mexico in 2015 from 24 million pounds in 2000 — demand for the fruit in other places such as China is also surging.
Foods like avocado, butter, coconut oil, eggs, and fish high in omega - 3 fats — such as salmon, albacore tuna, and sardines — are bountiful sources of healthy fats.
And as with avocados, the price gets marked up at each link of the delivery chain (see «The Cocaine Trail to Chicago»).
One big reason was the cost of avocados, which jumped and «took a bite out of our margins last year,» as Chief Financial Officer Jack Hartung said, noting that nearly 50 percent of transactions include guacamole.
This has led to progress in the area of track and trace, with blockchain companies like Skuchain and Everledger developing solutions that can track commodities such as avocados and diamonds from source to point of sale.
I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...
I am definitely going to make these tonight as I have a ton of perfectly ripe avocados sitting in the fridge.
I have a slight reaction to Avocado and was wondering if you had any alternatives as many of your recipes use them?
I served mine with your avocado, mango and pomegranate salad (slightly modified as I used pumpkin seeds instead of sunflower seeds) but I have to say the mango chilli dressing is by far the BEST salad dressing I have EVER tasted!
However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.
As a sufferer of Anorexia (though on the rocky road of recovery) social media can hurt and affect me pretty badly, but we have to remember that we are all human, not screens displaying the perfect Avocado Toast or yoga sunset pose.
Hummus and avocado toast can be so great but they're not very portable so I'm really excited by this new nut recipe, as I can just put a little pot of them in my bag and munch on them as I run around throughout the day.
The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey.
It has that perfect mix of sweet and savoury as the flavours of the mango and pomegranates are perfectly balanced by the lambs lettuce, avocado and pumpkin seeds.
Joanne — you might want to leave the avocado out of the large batch and add as you need each day, otherwise it may go brown.
As much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbAs much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbas I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbs.
In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!
The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to cup.
Trejo's Tacos also offers a variety of tacos that include steak, achiote chicken, pork shoulder, brisket, Baja fish and vegan options such as Austin style avocado and roasted cauliflower.
One of the most interesting fruits is the aguacate [avocado], which resembles an enormous green pear, the inside of which is like butter, is almost tasteless, and is frequently used as a natural salad dressing.
In the grocery line I had kale, pears, avocado, broccoli, lemons, limes, spinach, brown rice flour, maple syrup, to name a few items, and thought of it as the Deliciously Ella way!
Hi can you recommend a replacement fir the apple cider vinegar in your avocado cream mix please as I've taken alcohol out of my diet?
Avocados come with plenty of fiber and potassium, as well as both polyunsaturated and monounsaturated healthy fats.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
This post was sponsored by the Hass Avocado Board as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.
And your not letting mayo and ketchup mix reminds me of yet another abomination from my childhood: mayo and ketchup combined and served as a dipping sauce, or even worse, served over fresh avocado halves.
Avocado, as we know, is a fabulous source of heart - healthy monounsaturated fats.
The basic toast kit includes avocados and eggs (obvs) as well as an assortment of organic ingredients, including fresh baked bread and locally made preserves and cheese.
One of the things I love most about avocados is how versatile they can be as a substitute for somewhat less than desirable ingredients, like butter.
As for the avocado, I would probably use a mixture of whipped coconut milk and coconut oil to replace it.
Usually when we try to up our grilled cheese game, we just stuff it full of more delicious things — bacon, avocado, veggies, gourmet cheeses — and leave the bread as - is.
Also avocados, which are fruit although most people think of them as a vegetable, contain less than 1 gram of sugar per ounce, the least amount of sugar per serving of any other fresh fruit!
You can enjoy a burger in a lettuce bun or on a plate with heaps of sides such as avocado, sour cream, cheese or whatever else you'd usually enjoy in a burger or with a sausage.
It's a vegan soup that can be left as it is or dressed up with chunks of avocado, cheddar cheese, Ancho chips, Pico de Gallo or a dollop of sour cream.
I'm calling this a Mexican salad as I am using some of the traditional ingredients including corn and avocado and the sauce is a creamy and spicy chipotle pepper dressing.
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