Sentences with phrase «of award winning restaurants»

The property features a swimming pool, full size tennis court, barbecues and only a short stroll from the village centre with a superb choice of award winning restaurants, side walk cafes, boutique shopping and Marina Mirage.

Just a stone throw to all of the award winning restaurants that Byron Bay has to offer.

Boutique shopping, day spas and a wide variety of award winning restaurants and cafés line the shady Esplanade.

Delegates and guests are also encouraged to unwind in the gardens replete with lake and grotto and to make full use of the snooker room, tennis courts, library with fireplace followed by a bite at one of their award winning restaurants.

at Grootbos (only 3 km away from De Kelders), and to a meal in one of their award winning restaurants.

Not exact matches

There is an absence of the shouting, clatter and music that is typical of busy kitchens in award - winning restaurants, and the staff has been taught to treat each other with the highest respect.

Founded by Adam Zbar and Justine Kelly, the former head chef of the James Beard Award - winning restaurant Slanted Door, Sun Basket began with the mission to bring Northern California's healthy food sensibilities to the rest of the country via easy - to - prepare recipes and sustainably sourced, organic ingredients.

Choi is an award - winning chef and co-owner of seven restaurants.

These days, he's owner of two award winning New York City restaurants, The Gander and recette, and the married father of two.

I then traveled the country staging at some of the most esteemed kitchens including James Beard Award winning restaurant Locanda Verde by Andrew Carmellini, Volt by Bryan Voltagio and Michelin starred restaurants like, Le Bernardin, Coi, Cyrus, the Village Pub.

Chef Osso describes the eatery's food and atmosphere as a «beautifully composed symphony of sights, scents and tastes,» which is a fitting depiction considering «Virtù» is the Machiavellian term for achieving excellence — something Chef Osso has been doing throughout his career at countless award - winning restaurants in the Phoenix area.

Chef Emeril Lagasse is the chef / proprietor of 12 award - winning restaurants, including three in New Orleans (Emeril's, NOLA and Emeril's Delmonico); four in Las Vegas (Emeril's New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse's Stadium); two in Orlando (Emeril's Orlando and Emeril's Tchoup Chop); and three at the Sands Casino Resort Bethlehem in Pennsylvania (Emeril's Chop House, Burgers And More by Emeril and Emeril's Fish House).

Guests to the property can dine at award - winning restaurants, enjoy live music at Silos nightclub, or try The Spa at Napa River Inn — a purveyor of amazing local grape - based body products which are also found in room.

UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» will open five new locations at Air Force bases across the country before the end of the year.

This has been a busy year for Sal Rincione since being named the CEO of UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious.»

Healthy Acquisitions, Inc., which owns controlling interest of the award - winning fast - casual restaurant franchise UFood Grill, has named former Boston Celtics player and coach M.L. Carr as a board member.

As a Forbes Global Star Rating Program participant, AquaKnox brings home another milestone achievement for Tavistock Restaurants, which owns a total of 15 award - winning upscale and fastcasual restaurant concepts across the U.S..

In this position, Dicillo will be first - in - command in managing all executive operations and employees in the kitchen of the award - winning restaurant.

Nearly 20 years and 65 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports.

The company is part of the award - winning team behind the Via Cibo Italian street food restaurant in Toronto.

Complementing the menu is the restaurant's award - winning wine list, which features a carefully selected assortment of Old and New World varietals.

Nearly 20 years and 59 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports.

In just under two decades, Kunkel has built 50 Eggs into an award winning restaurant group, demonstrating his talents with brand ideation, menu development and operational excellence for a broad range of hospitality concepts.

«Chef Segarra's career and talents have seen a meteoric rise over the past decade as he has collaborated with a series of Spain's star chefs in the kitchens of their award - winning restaurants,» said Andrés Araya, Managing Director of Abadía Retuerta LeDomaine.

The restaurant's wings have won it a number of accolades from customers and local publications including «Reader's Choice» and «Best of Arizona» awards.

In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.

Temecula is well known for its award - winning wineries and restaurants nestled in 3000 acres of picturesque wine country, but that «s just the beginning.

Designed by award - winning local architects Gensler & Associates, the restaurant will transform its former modern - elemental look in favor of beautiful wood flooring and walls and hand - blown light fixtures that exude a warm and inviting atmosphere.

Enjoy reading our monthly vegan luxury guides published by award winning luxury travel website «A Luxury Travel Blog» featuring hotels, resorts, restaurants, and destinations that your vegan travel dreams are made of.

The family - run business, a supporter of Meat Free Monday, makes multi award - winning pies in Bristol which are available nationwide in its own restaurants and cafes, music festivals, food markets, selected London pubs, selected supermarkets including Waitrose and Wholefoods, and online through Ocado.

Banrock Station's Wine and Wetland Centre has won multiple tourism awards, offering the 90,000 annual visitors the opportunity to learn more about the wetland environment while visiting the cellar door and restaurant, or taking a self - guided tour of the 8 km network of walking trails.

Many Temecula Valley wineries host restaurants where talented chefs expertly pair award - winning premium varietals with fresh, local, seasonal foods; and where guests dine with panoramic views of rolling hills and vineyards.

In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.

During his tenure the Wine Spectator Grand Award of Excellence winning restaurant was also awarded it's first Michelin star and was nominated for a James Beard Award for Outstanding Wine Service.

Guests enjoy sampling food from 50 + local restaurants and specialty food vendors, award - winning wines of 12 + wineries, and craft beers from 10 + microbreweries at Town Square Park in Old Town Temecula.

With west - facing windows, the Frank - Lloyd Wright inspired design, provides vistas of the golf course's rolling terrain, and includes Journey's End restaurant and the award - winning Pechanga Pro Shop.

Founded in 2010, Southern California - based Nékter Juice Bar is an award - winning modern juice bar concept offering guests a delicious selection of fresh, clean and nutrient - rich juices, smoothies, açaí bowls, and healthy snacks at nearly 100 restaurants in the United States.

A graduate of Peter Kump's New York Cooking School, Willie has 20 years of experience working for award - winning chefs in fine dining restaurants in New York, Philadelphia, and Boston.

This year was a big one for Philadelphia, with Michael Solomonov taking home the Outstanding Chef award and Stephen Starr, who owns Le Coucou (Best New Restaurant), Serpico and an empire of other restaurants, finally winning Outstanding Restaurateur after many years of nomination.

To inspire the journey and potential food - and - wine pilgrimages (from Uptown Temecula then east out Rancho California Road), we are happy to introduce 5 of many Celebrated and award - winning Chefs and Restaurants.

Lucille's Smokehouse Bar - B - Que, the award - winning restaurant concept that serves savory, Southern - style food in 17 full - service, high - energy restaurants throughout California, Arizona, and Nevada, will open a new location at the Westfield West Covina shopping center in the first quarter of 2014.

TEMECULA VALLEY Southern California Wine Country - «With more winey restaurants than any other California wine region, Temecula Valley Southern California Wine Country's talented chefs expertly pair premium, award - winning varietals with fresh, local, seasonal, sustainably grown, farmed, and ranched foods in a celebration of natural affinity.

Boasting three of New Orleans» finest restaurants, the Windsor Court Hotel serves up award - winning meals at The Grill Room as well as lighter fare and cocktails from the Polo Club Lounge.

Chef Danny Elmaleh, the culinary mastermind behind many of sbe's most renowned restaurants, is best known for his award - winning concept, Cleo.

«We've got a wealth of talent here at Kimpton — our chefs and bartenders are the stewards of our restaurants and bars, bringing fresh, cutting edge and award - winning concepts to our guests every day.

Many of these locally grown ingredients and flavors are infused in the creative cuisine at our bistros and award - winning restaurants.

Located in Rutledge Hill — just a few blocks south of Historic Broadway, in the heart of Downtown Nashville — is the newest outpost of the Neighborhood Dining Group and James Beard Award - winning Chef Sean Brock's renowned restaurant, Husk.

Congratulations to the team at Real Seafood Company from Ann Arbor, Mich. for winning the MSV President's Award of Excellence in the full - service (lunch and dinner) restaurant category for the second year in a row!

Executive Chef Steven Greene and his award - winning team at Herons, the hotel's five - star signature restaurant, are putting the finishing touches on a steady stream of epicurean events from Thanksgiving through New Year's, and ranging from an elegant Caviar + Champagne evening to fun - filled teas with Santa.

Designed around the original historic private mansion, Royal Palms is home to the award - winning T. Cook's restaurant, Forbes Four Star Alvadora Spa, a Mother - of - Pearl - tiled swimming pool with private cabanas, and croquet lawn.