Sentences with phrase «of baba ganoush»

Some nights I just want to make a giant batch of baba ganoush, grill some pita, and call it dinner.

I know I need to cook them but, what to make??? One thing I can say with certainty is I've always liked the flavor of baba ganoush, especially the deep smokey flavored ones.

I've thought of baba ganoush, which I also really love.

This version of baba ganoush sounds absolutely delicious.

Of course there was the usual hummus and guacamole, lots of dates, amazing smoothies and sweet potato brownies but I also spiced it up a bit with lots of baba ganoush.

Not exact matches

One fine day, I had some but not all of the ingredients to make romesco, as well as a few baba - ganoush appropriate items, and I was craving some kind of powerful...

I, too, include the skins in the final baba ganoush — adds tons of smoky flavor and nice texture, and you get to skip the messy task of trying to get the skins off!

This baba ganoush was loosely based off of Kenji's baba recipe.

I first had muhammara as part of a platter along with hummus and baba ganoush and I couldn't get enough of the red one with the crazy name.

Last year I did an international twist on pizza with flatbread and used baba ganoush in place of the tomato sauce.

Seriously the lamb kabobs are amazing, the hummus is the best I've had, and the baba ganoush is out of this world!

-LSB-...] baba ganoush instead of sauce... hmmm... look for a recipe soon!)

Although the stall was brimming with eager customers waiting for her smoky baba ganoush or hummus, (both of which I love), Afife generously took time to explain where I could find a recipe and some tips and tricks.

A smoky baba ganoush, creamy tzatziki, fresh tabbouleh, and the falafel I have dreamt of for so long.

Plenty of greek salads, pita bread, and baba ganoush!

Hi Heather, here are a few of my favorites: — Greek lettuce wraps: whole lettuce leaves, chicken, baba ganoush, tomatoes, cucumbers and Greek olives — Chicken salad with spinach and strawberries — sub chicken for the tuna in paleo avocado tuna salad

I used Dana's recipe as a base, then added a few more of my faaaaaavourite things, and that created some seriously crazy good baba ganoush.

One fine day, I had some but not all of the ingredients to make romesco, as well as a few baba - ganoush appropriate items, and I was craving some kind of powerful dip / spread / sauce.

Full of a beautiful and bright, tart flavor, dried barberries pack a nutritional punch and are a lovely way to increase variety on the plate as a generous sprinkle goes over this baba ganoush.

On this latest batch, as I was reaching for my trusty peanut butter, I noticed a sad, abandoned jar of tahini left from when I made baba ganoush -LCB- I know, like, 3 months ago -RCB-, and I got to thinking... tahini is just sesame seed butter, and they literally sell it on the SAME shelf as peanut butter, so it can't be that bad, right?

Smokey baba ganoush, which I think is responsible for keeping me fed the entire weekend, and a white bean and kale salad dressed with a preserved lemon vinaigrette, recipe courtesy of our friends at Picnic.

Meghan, Glory, and I sipped on some drinks (they made me a yummy mocktail) and we shared some of their small plates including tacos, nachos, and baba ganoush.