Sentences with phrase «of baba ghanoush»

Chuck then takes a walk to nearby Middle Eastern restaurant Zahav for a Hanger Steak on a bed of Baba ghanoush; and discovers one of the secret ingredients for the gelato at Capogiro Gelato that will make your head spin.

For each bowl, serve a scant cup of rice, about one - quarter of the cauliflower, 1/4 cup of baba ghanoush, and about 2 - 3 tablespoons of relish, together in the bowl.

This version of baba ghanoush is blended to creamy smoothness so that it can be served like hummus, for dipping pita, veggies, and crackers.

Not exact matches

I just have to say that this dip, baba ghanoush, reminds me of the movie Wedding Crashers!

Baba ghanoush is such a favorite of mine also!

I just made a batch of grilled baba ghanoush, how funny.

I've eaten baba ghanoush plenty of times, but I've never made it.

For all of us who love to eat hummus and prefer it to other food dips, baba ghanoush is one of those Mediterranean spreads that are healthy and encourage raw food because it tastes great on fresh vegies.

It is a major component of hummus, baba ghanoush, and halva.

The sauce I spoke of above is called muhammara (or mouhamara), it is a Middle Eastern spread that quickly garnered a favored position in my kitchen, and why it plays second - fiddle to hummus and baba ghanoush escapes me.

Julie has taken full advantage of the Whole Foods downstairs from her building, making sure to always grace our table with various snacks — hummus, baba ghanoush, pita chips, pretzels.

Speaking of that smoky baba ghanoush sauce, I need to make it again and it deserves an entire post dedicated to it.

For my baba ghanoush we roast the eggplant until blackened, peel off the skin then blend with tahini, olive oil, lemon juice, miso, za'atar, a slice of bread, chickpeas, salt and black pepper.

This particular recipe for baba ghanoush (or baba ghannouj, moutabal, etc.) comes from a book called Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More, but honestly, the basic recipe is pretty simple: eggplant, tahini, lemon, garlic.

The more the merrier when it comes to the array of meze offered throughout the day at this airy Magazine Street spot: creamy baba ghanoush, watermelon with Bulgarian feta, fluffy hummus with curried fried cauliflower, exemplary falafel and chicken - schnitzel sandwiches.

The restaurant, which officially opened on Tuesday at 15110 S. LaGrange Road in Orland Park, features shawarma (marinated chicken or beef slow roasted on a rotating spit), falafel (deep fried mix of chick peas, herbs and spices), hummus, baba ghanoush (similar to hummus but made with eggplant instead of chickpeas), chip - like French fries, pitas, salads, rice and fried chicken schnitzel, a German classic also common in Israel.

I was so excited to spend an afternoon at the museum and learn all about eggplants at «Veggie Phobia» where we learned tons of fun facts about eggplants and made the most delicious eggplant dip known as Baba ghanoush.

Order up a lamb and baba ghanoush pizza and get a lazy box - office view of the Airlie Beach lagoon at Mr Bones Pizza.