To make the chicken, spoon babaganoush on top of each chicken breast, so the top of each breast is evenly covered with a thick layer
of babaganoush.
Plus, the coating
of babaganoush helps seal in juices, making for a more moist, flavorful chicken breast.
(You can try this same technique using hummus instead
of babaganoush.)
Not exact matches
, I'd have to say seasonal New - American, with a default to Middle - Eastern (shakshukah, herb salads, zucchini with harissa, and
babaganoush... that sort
of thing!).
Sabra's
babaganoush does not contain sesame, which is a bit untraditional but good with our family, since my father is severely allergic to sesame and I tend to stay away from it out
of habit.
With
babaganoush that is labeled kosher for Passover, this dish becomes a quick way to brighten up the Passover table with a burst
of flavor.
Now I'll be dreaming
of eggplant for
babaganoush to go along with the hummus.
I love all veggies, but eggplant is one that I like a
babaganoush and a handful
of other recipes, but it's not one I always have on hand.
After having plenty
of it in Turkey (where they grill the eggplant and then leave it really chunky so you can eat it with a fork if you want; they don't call it
babaganoush but it basically is) I am completely obsessed.
Layer with hummus or
babaganoush any time
of year.