Sentences with phrase «of baby bella»

I used chicken thighs instead of chicken quarters (the browning took a lot longer than written) and I used a mixture of baby bella and shiitake mushrooms.

I like to use a combination of baby bella (aka cremini) and shiitakes.

I also tossed in a couple of baby bella mushrooms and sprinkled som...

I used 1.5 lbs of baby bella mushrooms (sorry, it's all I had!)

I used one carton of baby bellas, and one carton of regular, white ones.

Not exact matches

ground cloves 4 cups fresh spinach 1 leek, thinly sliced (including green leaves) 12 — 15 crimini (baby bella) mushrooms, sliced Juice of 1/2 lemon

I only used baby bellas as the other mushrooms at the store looked suspect, and used the poultry seasoning as suggested by one of the commenters (just 3 of the required spices already combined in the same bottle.)

I used kale in place of the swiss chard because my grocery store was out of swiss chard, and used sliced baby bella mushrooms.

For those of you who think eating healthy can not be filling, I would like to introduce you to my delicious butternut squash lasagna rolls, filled with sauteed baby bellas and kale.

Substituted baby bella mushrooms in lieu of chantarelles (next time I will try chantarelles).

So I simply made some quick - cooking barley and folded in cubed and sauteed butternut squash and baby bellas whose flavor I deepened with a sprinkle of nutritional yeast.

filling 1 container of mushrooms (i used baby bella, though any will do), chopped 3 pieces of dried wood ear mushrooms, reconstituted in hot water, chopped 1 small white onion, diced 5 - 6 strands of chive blossoms, diced salt / pepper to taste

Vegetable filling — 2 tbsp olive oil 1/2 zucchini, sliced 1/2 yellow squash, sliced 1/2 small onion, chopped 2 cloves garlic, sliced 4 baby bella mushrooms, sliced 1 (14 oz) can whole peeled tomatoes in juice 1/2 tsp dry basil 1/2 tsp dry oregano pinch of rosemary pinch of red pepper flakes 1/2 tsp kosher salt fresh ground pepper to taste

1 tablespoon butter 1/2 cup baby bella mushrooms, sliced 2 teaspoons marsala wine 1/2 teaspoon worcestershire sauce 2 slices of thickly sliced bread 1 cup greens, chopped (I used a spinach & kale «juicing blend») 1/2 teaspoon minced garlic 3 teaspoons ricotta (or cream cheese) salt & pepper

dry ingredients 16 oz of mushrooms (I used baby bellas) 1/2 cup of gluten - free bread crumbs ** (see note) 1/2 cup of brown rice flour 1 tbsp of nutritional yeast 1/4 tsp each of dried garlic, oregano, dill & paprika

Try a combination of a couple of medium - sized portobella caps, thinly sliced, with some baby bella (aka cremini).

3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece of bread in the food processor) 1/3 cup chopped toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)

Ingredients: 1 medium sweet onion 8 ounces of chopped baby bella mushrooms (or any mushrooms of your choice)

2 cloves of garlic, minced 3 small shallots, thinly sliced 4 cups of mushrooms (I used cremini, baby bella, shiitake, oyster, enoki and beech), roughly chopped 4 stalks of celery, thinly sliced 1 head of broccoli, cut into bite - sized pieces 1.5 cups of peas 2 cups of vegan chicken (I used beyond meat strips), roughly chopped 1.5 cups of mushroom soup (I used Imagine Creamy Portobello Mushroom Soup) 4 tbsp of nutritional yeast 1 tsp of salt 1/4 cup of breadcrumbs vegan mozz to top (optional)

3/4 cup coarsely chopped cashews, toasted 1 cup water 1 1/4 teaspoons salt, divided 6 (4 - ounce) skinless, boneless chicken breast halves 1 teaspoon freshly ground black pepper Cooking spray 1/4 cup finely sliced onion (I added extra onion) 1 (8 - ounce) package sliced baby bella or button mushrooms (I added 1/2 of another package) 4 cups cooked whole wheat pasta Chopped parsley (optional)

Whether you scored wild mushrooms at the farmers» market, found cultivated maitake or shiitake at the supermarket or just have some baby bellas on hand, this healthy creamy chicken recipe is delicious with any of them.

I used a pound of mini baby bella mushrooms, but if you're not too crazy about them, feel free to only use 8 ounces of mushrooms.

I love baby bellas, and this looks like an easy and delicious way of preparing mushrooms!

Instead of canned cream of mushroom, my recipe calls for fresh baby bella mushrooms along with evaporated milk.

Ingredients: 1 TBSP coconut oil 1 small, white onion, diced 1 carrot, diced 1 stalk of celery, diced Salt & Pepper 6 - 8 baby bella mushrooms, chopped 1 block tempeh, chopped (8oz)(If you are Gluten - Free, check your tempeh!)