Sentences with phrase «of baby bok»

1 clove of garlic, minced 1 - inch piece of ginger, minced 1 carrots, peeled and thinly sliced 1 small head of cauliflower, chopped into bite - sized pieces 2 hand fulls of green beans, trimmed and chopped 1 red pepper, chopped 1 jalapeno pepper, de-seeded & chopped (I left a few seeds in for a bit of heat) 2 pieces of baby bok choy, thinly sliced

oregano salt to taste freshly ground pepper, to taste 4 small zucchini, cubed 4 ounces mushrooms, sliced 1 small lobster mushroom, cleaned and sliced 6 - 7 stalks of baby bok choy, cut in thirds

1 tbsp of coconut oil 1/2 cup cremini mushrooms, sliced 1 small head of broccoli, trimmed & chopped 3 pieces of baby bok choy, ends trimmed, sliced 1 cup cooked beans (your choice!

And there's always some type of rice noodles around... and we always have sesame seeds (that's a staple of course) and the carrot came in handy... If I could go out shopping... I would just get a little bunch of baby bok choy and green onions to top it off... (that's IF) best part is you don't really need it....

1 shallot, minced 3 stalks of celery, thinly sliced 1 small head of broccoli, de-stemmed and roughly chopped 1 bell pepper, de-seeded and roughly chopped a handful of baby bok choy, thinly sliced 1 cup of frozen peas 1 14 oz can of full fat coconut milk 1/2 14 oz can of diced tomatoes 1 tsp each of dried cumin, curry, turmeric, garlic and cinnamon 2 tbsp of rice flour

I bought a big bag of baby bok choy today for about 1/3 what it would cost at my regular grocery store.

Not exact matches

Whilst reducing that mixture add a pinch of salt to boiling water and cook the bok choy, baby spinach and kale until tender, for about five minutes.

The best ingredients to include in a green juice for a high dose of nutrition include kale, Swiss chard, bok choy, dandelion greens, spinach, watercress, baby kale and herbs such as parsley.

Serve in generous bowls with plenty of mussels, baby bok choy leaves and lots of aromatic broth.

I've also made this salad with baby bok choy — you'll need 2 - 3 heads of that depending on their size.

2 tablespoons canola oil 2 cups mushrooms (shiitake or cremini work well) 4 scallions, greens separated from whites and sliced 3 garlic cloves, minced 1 1 - inch piece ginger, peeled Kosher salt, to taste 5 cups reduced sodium chicken broth 2 cups water 4 oz soba noodles 2 cups shredded chicken 12 oz baby bok choy, ends trimmed juice of 1 small lime 1 tablespoons low sodium soy sauce

I cleaned out the crisper drawer in my fridge, choosing vegetables and fruits that contrasted in flavour and texture, like baby bok choy and red pepper, green and red onion, a sweet navel orange and one of those fabulous crispy Asian pears that are available now.

Suggested modification: • Add a handful of leafy greens to your blender — baby bok choy gives a nice kick to this morning drink.

While the fish was finishing off in the oven, I sauteed whole baby bok choy and beet greens in the frying pan with the rest of the marinade.

Here, the flavours of coriander, almond butter, and coconut oil work wonderfully with fresh herbs and baby bok choy, making one of my favourite dinners.

White Crab Mushrooms and Bok Choy 1 bunch of baby bock choy or several leaves of regular bock choy — thinly sliced 1 package of White Crab mushrooms or any other kind you like — separated 1 tablespoon olive oil sea salt and freshly ground black pepper to taste

Baby Bok Choy with Garlic & Straw Mushrooms ----------------------------- 1 lb baby bok choy 1 tbsp peanut oil 2 garlic cloves, chopped 4 oz straw mushrooms, halved 2 tbsp rice wine pinch of sugar pinch of Baby Bok Choy with Garlic & Straw Mushrooms ----------------------------- 1 lb baby bok choy 1 tbsp peanut oil 2 garlic cloves, chopped 4 oz straw mushrooms, halved 2 tbsp rice wine pinch of sugar pinch of sBok Choy with Garlic & Straw Mushrooms ----------------------------- 1 lb baby bok choy 1 tbsp peanut oil 2 garlic cloves, chopped 4 oz straw mushrooms, halved 2 tbsp rice wine pinch of sugar pinch of baby bok choy 1 tbsp peanut oil 2 garlic cloves, chopped 4 oz straw mushrooms, halved 2 tbsp rice wine pinch of sugar pinch of sbok choy 1 tbsp peanut oil 2 garlic cloves, chopped 4 oz straw mushrooms, halved 2 tbsp rice wine pinch of sugar pinch of salt

blend, which includes a mix of baby spinach, baby bok choy and baby kale.

If you can't find large bok choy, replace it with 16 ounces of quartered baby bok choy instead.

2 organic baby bok choy cleaned and sliced 1 stalk of organic celery sliced thin on angle 1 organic onion sliced 1 organic carrot julienned 1 tsp lemon grass 1 tsp black sesame seeds 1 tsp sesame seeds 1 tsp Wheat Free Soy Sauce 1 TB Virgin Coconut Oil 2 tsp canola oil

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

When the rice is nearly done cooking, open the pot and lay the baby bok choy on top of the rice inside.

3/4 cup brown rice, cooked based on package instructions 2 - 3 garlic cloves, finely chopped Small chunk of ginger, peeled and finely chopped 1 small yellow onion, chopped to your preference 1 head of broccoli, stems removed 2 - 3 carrots, sliced 1 baby bok choy, ends cut off and leaves separated 1/4 cup toasted sesame oil 1/4 cup tamari (or soy sauce)

Rob continues to experiment with the Besan Chilla, the Indian Chickpea Pancakes, and throws all sorts of vegetables into the batter (baby bok choy, -LSB-...]

Bright baby bok choy, red chile, and loads of fresh herbs bump up the flavor — one bowl may not be enough!

Serve as the base for lettuce wraps or on top of steamed brown rice with baby bok choy for a quick dinner.

The main course of this year's Thai - inspired Thanksgiving repast, this version of Pad Thai is quick, easy and vitamin - infused, thanks to baby bok choy.

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

Turn off the heat and add any of the following optional add - ins that you are using: baby bok choy / greens, spaghetti squash «noodles», beans / lentils.

1/2 to 2/4 pound pork shoulder 1/2 to 3/4 pound boneless, skinless chicken breasts [OR any combination of 2 to 3 pounds of meat] 8 Asian frozen fish balls, thawed 8 sticks surimi 4 to 8 fried tofu cakes (2 - inches square) 2 ears pre-cooked corn on the cob, cut crosswise into quarters (or 8 ears of canned baby corn, rinsed) 1 pound baby bok choy, washed and separated into leaves 1/2 pound enoki mushrooms 4 ounces uncooked mung bean thread noodles (vermicelli)

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional

So — here's what we received this week: a head of lettuce, a bag of arugula, two harukei turnips (we are sharing, so my friend split the turnips 50/50), six baby artichokes, two bok choy, and a bundle of oregano.

you can keep the tip for yourself... Print Bok Choy with Black Bean Sauce Author: Angela @ Canned-Time.com Recipe type: Veggies and Side Dishes Ingredients 1 head of fresh Baby Bok Choy — roughly chopped 1/2 cup shredded carrots 1 cup rough chopped celery 1/2 cup red cabbage sliced 1/4 cup sesame seeds (optional) 12 oz.

I julienned some carrots, shredded two baby bok choy, and cut a small handful of garlic chives into short lengths.

Packed with flavor and tons of veggies (it calls for mushrooms, carrots, snow peas, baby bok choy, and red bell peppers, but you can throw in anything else sitting in your crisper drawer), this stir - fry dish will quickly become a family favorite.

2 Bell Peppers - Slice from stem to bottom following the curve 6 Baby Bok Choy - Leave whole or slice in 1/2 lengthwise 1 head of Broccoli - Trim stem and cut into steaks 1/4» thick 4 Carrots - Slice lengthwise into 1/4» planks.

Baby bok choy provides phosphorus, zinc, and magnesium, a nectarine provides vitamin C and beta carotene, grapes are full of polyphenols, and pea protein is one of the most easily digestion protein powders out there.

Elite athlete, Scott Jurek's memoir «Eat & Run» was released last week and in it he offers more than two dozen of his favorite plant - based, vegan recipes including this Thai - inspired dish: Indonesian Cabbage Salad Ingredients, Makes 6 to 8 side - dish servings • 1/2 head green cabbage, coarsely shredded • 4 stalks bok choy or 1 head baby bok choy, sliced into -LSB-...]

In a large skillet, add a glug of oil, saute the baby bok boy, add salt and pepper for five minutes (until the leaves get soft) and place into containers

A recent study has shown some unique characteristics of Baby Shanghai bok choy in terms of its phytonutrient contents.

Specifically, among 17 different cruciferous vegetables analyzed in the study, Baby Shanghai bok choy was the only vegetable to contain high amounts of what the researchers called «Principle 1» and «Principle 2» phenols.

Baby bok choy has become more widely available to U.S. consumers, and this wider availability is a good thing in terms of nutrition.

blend, which includes a mix of baby spinach, baby bok choy and baby kale.

Salad Ingredients: 4 baby bok choy or 2 regular bok choy, rinsed and thinly sliced 2 boneless skinless chicken breasts, grilled and sliced into strips 1 cucumber, thinly sliced into half moons 1/2 cup of carrots, sliced 1/4 cup of peanuts 2 tbsp toasted sesame seeds

Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.

Examples of Green Foods Baby greens Basil Bok choy Borage Broccoli (leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dock Dandelion greens (and flower) Endive Escarole Kale Leaf lettuce Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Healthy Treat Foods

Baby greens Bok Choy Borage Basil Broccoli (leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dandelion greens (and flower) Dock Endive Escarole Kale Leaf lettuce Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Fruits and other Vegetables (Treat Foods) Depending on the time of year, rabbits in the wild would have access to additional foods such as fruits, vegetables and flowers.