It has a handful of frozen fruit (peaches, strawberries, etc.), half a frozen banana, a big handful
of baby lettuce greens, spinach and / or kale, a big scoop of greek yogurt, a tablespoon of ground flax seeds, a teaspoon of raw honey, and then I top it off with some water.
This beautiful dish is the perfect picture of autumn — the first pickings
of baby lettuce leaves from our winter garden bed mixed with long - awaited butternut squash tanned from the summer sun, sprinkled with sweet and spicy garden onions retrieved out of their winter storage, and topped with fresh walnuts from... umm...
It was also the dish
of baby lettuces served on crushed avocado, the fregola in a pickled pea broth, the green pea curry with black - lime cod and pickled strawberry, and the clear melon gazpacho.
Not exact matches
It is made from a mix
of baby kale, romaine, and spring
lettuce topped with grape tomatoes, dried cranberries, sliced apples, and served with crispy or grilled chicken and a breadstick.
Come Monday,
baby lettuce containers were reduced to $ 3.49, organic Gala apples were selling for $ 1.99 a pound and jars
of 365 - branded almond butter were a dollar cheaper, at $ 6.99 apiece.
Appetizer — Poached lobster in a court bouillon
of aromatic herbs with
baby carrots, fennel, artichokes and eschallots slow - cooked in a clay casserole pot atop crisp
lettuce hearts with lemon slices and a delicate sauce
of lime and Mani fleur de sel
There's no one formula for what constitutes a packaged spring mix, but it's usually a mix
of baby romaine, oak leaf
lettuces, and some other random leaves.
Right under the dressing, I added a layer
of baby spinach & romaine
lettuce.
It's a super delicious salad — a celebration
of spring, that features the first greens
of the season —
baby tender
lettuces, green garlic, spring onions, cucumbers and radishes, all dressed up in lemon juice and olive oil.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch
Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon,
Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted
Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad
of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg
of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
In a blender add the chopped tomatillos, poblanos, serranos, onion, garlic, epazote leaves, parsley leaves, romaine
lettuce, power
baby greens, toasted anise seeds, toasted cumin, peppercorns, salt, 1 to 1 1/2 cups
of chicken stock and a drizzle
of extra virgin olive oil, and blend well for about 3 - 4 minutes until pureed.
Some variations: This salad can be served on a bed
of baby greens or in a Boston
lettuce cup.
The result
of years
of careful research, trial - and - error, and a little creative reverse - engineering, Top Secret Recipes ® Step - by - Step hacks: • KFC ® Original Recipe ® Fried Chicken and Cole Slaw • Cinnabon ® Classic Cinnamon Roll • IKEA ® Swedish Meatballs • Outback Steakhouse ® Alice Springs Chicken ® • Pinkberry ® Original Frozen Yogurt • Raising Cane's ® Chicken Fingers and Sauce • Arby's ® Curly Fries • Lofthouse ® Frosted Cookies • Wendy's ® Chili • Panera Bread ® Fuji Apple Chicken Salad • Starbucks ® Cake Pops • Cafe Rio ® Sweet Pork Barbacoa • McDonald's ® McRib ® Sandwich • The Melting Pot ® Cheddar Cheese Fondue • P.F. Chang's ® Chicken
Lettuce Wraps • The Cheesecake Factory ® Stuffed Mushrooms • Ben & Jerry's ® Chocolate Chip Cookie Dough Ice Cream • Chick - fil - A ® Chicken Sandwich • Chili's ®
Baby Back Ribs • Chipotle Mexican Grill ® Adobo - Marinated Grilled Chicken & Steak • Cracker Barrel ® Hash Brown Casserole • Mrs. Fields ® Chocolate Chip Cookies • Ruth's Chris Steakhouse ® Sweet Potato Casserole
Farmers» Market
Lettuce,
Baby Spinach, Strawberries, Red Onion, Snap Peas & Herbed Chevre topped with Olive Oil, Balsamic, a drizzle
of Honey and Fresh Black Pepper
a little vegetable oil or cooking spray, to prepare the grill pan 8 slice
of your favorite burger cheese (optional) 8 Tbsp relish 8 sweet sandwich pickles 4 oz
baby lettuce 4 oz alfalfa sprouts 1 avocado, cut into slices (optional) 8 whole wheat poppy seed buns, toasted
Radishes, tender greens and
baby lettuces will pop with a bit
of this simple vinaigrette.
The kids always want me to buy Iceberg or Romaine
lettuce, but I'm a huge fan
of the
Baby Spring Mix which features an assortment
of darker greens — those darker
lettuces are much more nutrient rich.
This fast and easy shrimp and avocado salad features jumbo shrimp and ripe avocado atop a classic combination
of lettuce,
baby spinach, grape tomatoes and sliced cucumber.
This BLT and Avocado Quinoa Salad with Maple Vinaigrette definitely takes things up several notches on the nutrition level, with the addition
of protein and fiber - rich quinoa,
baby spinach in place
of the iceberg
lettuce, heart - healthy -LCB- and delicious! -RCB-
International Herbs» line
of products includes culinary herbs, edible flowers,
baby vegetables,
baby lettuces, gourmet salads and specialty products such as olive oils, pesto, balsamic vinegars, pastas, canned tomatoes and caviar.
Bread buns
of your choice (I have used wholemeal) 1 avocado The juice
of 1/2 lemon Few
baby spinach leaves or
lettuce 1/2 large tomato Cress or sprouts Sauerkraut or pickle
of your choice
I am a sucker for the way the bite
of arugula plays against all kinds
of rich savory foods, so it's my go - to
lettuce for toppings like this, but spinach, watercress, mustard greens or
baby greens
of any kind would also be great.
Beautiful ribbons
of California Avocado adorn this tasty vegan salad with fresh berries and
baby lettuces.
I will fill in the gaps with lots
of greens,
baby lettuces that I'm growing on my deck, roasted beets, fresh pineapple salsa, roasted green beans, peppers, cherry tomatoes, zucchini noodles and Brussel's sprouts.
A mix
of five different grilled vegetables,
baby lettuces, farro, and toasted pepitas tossed in a simple balsamic vinaigrette, this summery salad is literally bursting at the seams with fresh flavor and texture.
INGREDIENTS 2 cups
of filtered water or almond milk 2 large handfuls
of baby spinach 6 leaves
of romaine
lettuce, chopped 6 tablespoons
of hemp seed (for protein) OR 2 servings high - quality, organic protein powder
of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch
of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup
of ice (optional)
4 cloves garlic 1 pound mushrooms (e.g., crimini or
baby portobellos), chopped 1 5 - ounce can
of water chestnuts, drained and chopped 1 cup chopped walnuts 2 tablespoons vegan margarine (e.g., Earth Balance) 1/2 cup low - sodium soy sauce 2 tablespoons brown sugar 1 carrot, shredded 3 green onions, sliced at an angle 1 tablespoon toasted sesame seeds 12 cold iceberg
lettuce leaves
Examples
of great smoothie greens:
Baby spinach, kale, swiss chard, beet greens, romaine
lettuce, arugula (rocket), collard greens.
Ingredients: 1/2 cup semi-pearled faro, uncooked (or 1 1/4 cups cooked faro) 1/2 cup raw pecans 2 teaspoons good quality maple syrup Kosher salt Cayenne pepper 2 medium carrots, shaved 1 small zucchini, shaved 1/2 red onion, shaved 2
baby radishes, shaved 5 ounces
baby lettuces (I used a mix
of baby romaine and
baby arugula.)
2 fresh tomatoes 1 red or yellow bell pepper 2 packages romaine
lettuce hearts 1 8oz package / bag
baby spinach leaves (6 cups or more) 2 hass avocados 1 bunch
of celery 2 heads cauliflower (or 6 cups total frozen florets) 1 large spaghetti squash 1 small head raddichio 1 bunch fresh basil
Serve as the base for
lettuce wraps or on top
of steamed brown rice with
baby bok choy for a quick dinner.
6 cups fresh, washed salad greens or 4 good handfuls (I used an assortment
of butter
lettuce, red leaf
lettuce and romaine, friseé and
baby spinach would also be lovely)
Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild
baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato,
lettuce, pickles, onions, mayonnaise, choice
of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck,
lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties
of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo,
lettuce, and tomato.
We would get a big bowl full
of romaine
lettuce,
baby spinach, tomato, cucumber and onion.
Featured Menu Additions for April Casarecce Pasta crispy duck confit, chanterelles, zucchini, fava beans, squash puree & frilly red mustard greens Roasted & Braised Spring Lamb braised chic pea, basmati rice, swiss chard, cilantro & greek yogurt Risotto English pea puree, snow peas, snap peas, maitakes, leeks & brown butter solids Asparagus Pizza maitakes, fontina, garlic oil & parmesan Spring Harvest Salad crudo
of raw and blanched veggies, early peas,
baby carrots, spring
lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side
of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb sauce
These delicacies included Pork Belly wrapped in puff pastry with sweet chile glaze and toasted sesame seeds, stuffed
baby new potatoes with asiago soufflé; house made Duck Prosciutto served with mesculin
baby lettuces in a white balsamic vinaigrette and fennel pollen; herb roasted Rack
of Lamb with Pommes Anna, Fig and shallot agro dolce and roast local brussel sprouts and fennel.
Here, a mix
of farmers» market
baby lettuces, sprouts, watermelon radishes, assorted herbs, sunflower seeds (from Joshua Tree), pumpkin seeds, grated carrots, and grated beets topped with a chlorella vinaigrette made with Wonder Valley Olive Oil.
He matches king trumpet mushrooms with fava mayo, turns cantaloupe and sage into gazpacho, adorns
baby lettuces with pistachio crumble — and boldly moves most
of the meat into the sides section
of the menu.
So — here's what we received this week: a head
of lettuce, a bag
of arugula, two harukei turnips (we are sharing, so my friend split the turnips 50/50), six
baby artichokes, two bok choy, and a bundle
of oregano.
This is probably one
of the many reasons why they don't have beets or
lettuce baby foods in jars for purchase, that and how hard it would be to get the stains out.
Despite all the talk
of small farms disappearing, despite concerns
of big ag controlling our food, GMOing everything and dousing it all in RoundUp, driving past my farm one might feel a flutter
of relief, think there's a small farm right there where I can go and pick up a bag
of organic
baby kale, spot a bluebird resting on a fig branch, notice a patch
of weeds growing among the
lettuce.
Those who ate the highest egg amount with the salad
of tomatoes, shredded carrots,
baby spinach, romaine
lettuce, and Chinese wolfberry increased absorption
of carotenoids 3 - 9 fold.
Using the cruciferous arugula — instead
of baby greens or other
lettuce — gives this salad a spicier flavor that complements the mild sweetness
of the kohlrabi.
I opted for a mixed
baby greens (NOT
lettuce — there are virtually no nutrients in
lettuce — the darker green the better)-- I could have also gotten a side
of whatever vegetables were on the menu.
This ready - to - eat salad in a bag is filled with the flavors
of fall, with
lettuce, cauliflower, broccoli, and
baby kale serving as a base for pumpkin vinaigrette, pumpkin seeds, and pumpkin cornbread croutons (yes, you read that right).
Depending on where I am, I'll grab free - form
lettuce from the farmers market, a box
of triple - washed spinach or
baby kale from Whole Foods, or a bag
of organic romaine
lettuce from any other market.
Dinner: — ~ 2 cups
of boiled mung dalas beans (with some ginger, curry spices mix and onions sautéed in a table spoon o virgin olive oil); — 2 cups
of greens:
lettuce,
baby spinach, ruccola; — a handful
of walnuts and almonds; — a cup
of green tea; — a little piece
of black chocolate;
Spring mix is usually a combination
of smaller
baby greens and
lettuces.
Use a variety
of greens, including romaine, mixed greens, mesclun mix, arugula,
baby spinach, Boston
lettuce, and watercress.
The bed
of baby red butter
lettuce makes a gentle base.