Sentences with phrase «of baby spinach in»

Enjoy this soup on its own, with your favourite seeded toast, or my favourite way is to place a large handful of baby spinach in the bottom of the bowl to get that serving of greens in.

We have a bunch of baby spinach in the fridge that needs to get used up; think I just found what I'm doing with it.

I place a cup of arugula and a cup of baby spinach in a large bowl.

Not exact matches

Trader Joes has a 6 ounce bag of organic baby spinach, and it works well in this recipe too.

Again, whatever you've got around — I used a combo of mizuna, curly kale, cavolo nero, baby spinach, rocket, and buttercrunch, as that's what we had in our garden.

My brother will barely eat a veggie, but he adds a generous handful of baby spinach and / or kale to his pre-workout smoothie every morning to ensure he gets some veggies in his diet.

For my salads the ingredients I used were 2 tablespoons of balsamic vinegar dressing, grape tomatoes (sliced in half), hard - boiled egg, crumbled bacon, sunflower seeds, and baby spinach.

This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...

The best ingredients to include in a green juice for a high dose of nutrition include kale, Swiss chard, bok choy, dandelion greens, spinach, watercress, baby kale and herbs such as parsley.

Just before serving, I added in a little bit of baby spinach as well.

I started to get concerned when I was working in the flour because it just seemed like I'd never get it all cooked because of all the spinach, but it worked out when I added the stock (broth) I used baby spinach and I agree with Julia..

And the inexpensive 3 lb bag of baby spinach from Sam's gets used right away in a gratin or lasagna.

The unfinished section of my basement worked out perfectly: the prosciutto was delicious and I enjoyed it a number of ways, including in this salad with organic baby spinach, local apples, and cashews.

Remove off of the heat and stir in baby spinach, salt, and pepper.

I'm not a kale fan either and I always substitute fresh baby spinach for kale in the type of soup and it turns out great.

Baby kale is perfectly soft, gently, dark, contain lots of vitamins and minerals and are lower in iron than spinach or a mixed greens salad.

I changed the chickpeas to butter beans, the spinach to regular kale, (can never find the baby kind, where I live) and threw in the chopped up tops of some bell peppers leftover from another recipe.

With baby spinach and cannellini beans, this pasta is full of fiber, iron, and protein for a well - rounded and filling dinner in a pinch.

Once the mushrooms were nice and tender I threw in about a handful of fresh baby spinach and cooked it just until it wilted.

Suggested modifications: • Add a handful of leafy greens to your blender — baby spinach tastes great in this smoothie.

There's a whole cup of baby spinach leaves in this frozen treat, and, a half of a cup of chopped carrots, and two tablespoons of chia seeds!

Pasta is tossed in a luscious mascarpone sauce full of sun - dried tomatoes, roasted red peppers, parmesan cheese, baby spinach, and sweet basil.

Then I added sautéed chicken breast cooked in olive oil and a blend of Italian spices, and lightly sautéed mushrooms and baby spinach.

Creamy Roasted Red Pepper Pasta with Chicken is a mix of fettuccine noodles coated in a sweet, smoky creamy roasted red pepper sauce, sauteed mushrooms, baby spinach, and chicken.

Fortunately, I happened to have a nice mix of ingredients to work with — some fresh asparagus, baby spinach, and a little bag of sun - dried tomatoes from the farmer's market, mozzarella leftover from making pizza, and the ever - present jar of marinated artichoke hearts in the pantry.

Here's what was in those smoothies: 4 scoops Less Naked Pea Protein Powder, 2 — 3 cups of Super Greens (baby spinach, chard, and kale), 2 tablespoons ground flax seed, 1 tablespoon cocoa powder, 1 banana, 1 tablespoon protein powder.

Then, with the leftovers, I made a quick and easy hash by combining 1 cup of chopped corned beef with 1/2 cup chopped red onion, 1 cup of chopped cooked potatoes, and a couple of handfuls of organic baby spinach in my cast - iron skillet.

A detox salad of organic beetroot, carrot, baby spinach, fennel, sprouting beans, sultanas, coriander, toasted seeds, in a lime and ginger dressing with marinated tofu, for her.

I used 4 medium potatoes (when cut into chunks they were about 2 cups), 1/2 cup plain nonfat Greek yogurt, and 2 cups of baby spinach which I sauteed in garlic, olive oil, salt, pepper, and chili pepper flakes.

In the pan I added about 3 handfuls of baby spinach leaves and 8 chopped garlic cloves.

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugulIn the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugulin a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

This BLT and Avocado Quinoa Salad with Maple Vinaigrette definitely takes things up several notches on the nutrition level, with the addition of protein and fiber - rich quinoa, baby spinach in place of the iceberg lettuce, heart - healthy -LCB- and delicious! -RCB-

In addition to the baby spinach — for which you can substitute baby kale — I add a generous portion of a riced broccoli - cauliflower mix.

a handful of spinach leaves (I buy the already - washed organic baby spinach that comes in a package)

Greek Spinach Veggie Burgers: Flavored with feta cheese, garlic and lots of herbs, this baby can be eaten in between a bun or in a pita with yogurt and roasted red peppers for a low - carb option.

But I threw a bunch of julienned baby spinach in it and some fresh basil and it was delicious.

Also, since snow peas were very expensive, I substituted baby spinach - no need for cooking, just put in the bottom of the bowl and pour hot broth over.

I add more chickpeas, and use another green such as baby kale, spinach, or arugula in place of mustard greens (not a big fan of mustard greens), and since we like greens I often add more than the recipe calls for.

Place 1 tortilla in the pan and fill with half of the spinach artichoke mixture and an additional 1/2 cup of baby spinach - making sure to keep mixture on one half of the tortilla.

Because of all of the nutrients found in spinach I will create a recipe using raw baby spinach leaves.

200g baby spinach leaves, washed and dried 1 — 2 tins chickpeas, drained and rinsed 75g sunflower seeds, toasted in a dry pan A couple of handfuls of sultanas 1/2 pomegranate, seeds removed 2 handfuls mint leaves 2 handfuls basil leaves

Although I love arugula, I used a combination of baby spinach and arugula to appeal to more people, and the salad was gone in a flash.

In this recipe, sacha inchi nuts take the traditional place of pine nuts in a delicious, slightly peppery winter pesto, made with baby spinach and arugulIn this recipe, sacha inchi nuts take the traditional place of pine nuts in a delicious, slightly peppery winter pesto, made with baby spinach and arugulin a delicious, slightly peppery winter pesto, made with baby spinach and arugula.

Something worth getting the duster out though are these veggie taquitos — stuffed with a filling of mashed sweet potato and black beans and suspended in swirls of cream cheese and spinach, these little babies pack a punch of flavor.

In a large bowl, toss the baby spinach, currants, a pinch of salt and pepper, and half of the zesty Dijon dressing.

Liked this recipe for it's ease, followed recipe but had a few add - ins, used Trader Joe's miso ginger soup, 2 tsp chicken broth, bagged baby greens of spinach, chard, and, kale, fresh mushrooms, pkg of frozen stir fry, udon noodles, and shrimp.

I like heat so I added 1/2 tsp of red pepper flakes and I added a bag of fresh baby spinach in the last five minutes of cooking.

This One Pot Creamy Chicken Tortellini is an easy weeknight dinner of tender chicken thighs tossed in a rich, cheesy sauce with crisp bacon, flavorful sun dried tomatoes, fresh baby spinach, and... Read More...

Creamy Roasted Red Pepper Pasta with Chicken is a mix of fettuccine noodles coated in a sweet, smoky cream cheese roasted red pepper sauce, sautéed mushrooms, baby spinach, and chicken.

Indeed, the mighty eggplant is the heart and soul of this book: fried, grilled, broiled, mashed, and showcased in a tasty salad (in which it is oven - roasted and tossed with pomegranate seeds, toasted pine nuts, and baby spinach).