Top with pine nuts and ground pepper, plus sweet slices
of baby tomatoes for a chef - quality meal packed with flavor and nutrients.
Eggs: Consider packing up hard - cooked eggs with a side
of baby tomatoes, sliced cucumbers and pita bread.
It worked great as the sauce for a primavera style pasta that was stocked full
of baby tomatoes and summer squash.
The Lighthouse will be selling its famous homemade Light Keeper's Strawberry Shortcake and Lighthouse Brownies along with Lisa Giacomini
of Baby Tomato's amazing clam chowder!
Not exact matches
It is made from a mix
of baby kale, romaine, and spring lettuce topped with grape
tomatoes, dried cranberries, sliced apples, and served with crispy or grilled chicken and a breadstick.
I subbed
baby spinach for the basil and a can
of whole
tomatoes for the fresh
tomatoes (as I was out
of them), and used a bar mix instead
of a blender.
Dinner was a salad the size
of the moon that had pretty much everything in my fridge in it, including
baby kale,
tomato, carrot, pepper, avocado, pumpkin seeds, roasted tofu, zucchini, peppers, ginger carrot dressing, hot sauce, and balsamic vinegar.
This egg - cellent version
of a BLT boasts
baby arugula, fresh
tomatoes, and hearty slices
of focaccia bread.
Thinly sliced
tomatoes Baby arugula Fresh mozzarella cheese Deli meat
of your choice!
Go on, have a bite
of a raw organic carrot or
baby tomato if you don't believe me!
She gave the traditional rice bowl a healthy makeover by laying a bed
of super greens (a mix
of baby red chard,
baby tat soi,
baby spinach,
baby green Swiss chard, and
baby arugula) and topping it with cooked Della rice, vine - ripened organic
tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored with taco seasoning.
Appetizers Sundried
Tomato Hummus from Robyn
of Add a Pinch Melon & Prosicutto Balls from Paula
of bell» alimento Bruschetta from Sheila
of Eat2gather Jalapeno Poppers from Ali
of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie
of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy
of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie
of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl
of TidyMom Drinks Toasted Coconut Milkshakes from Bev
of Bev Cooks Lemon Cream Soda from Angie
of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina
of Food for My Family Non Alcoholic Berry Spritzer from Lisa
of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa
of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly
of Namely Marly Italian Sodas from Laura
of Real Mom Kitchen Cafe Mocha Punch from Amy
of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda
of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine
of Cook the Story Pesto Pasta Stuffed
Tomatoes from Suzanne
of Kokocooks Grilled Romaine Caesar Salad from Liz
of The Lemon Bowl Herbed Israeli Couscous Salad with
Tomato and Mozzarella from Rachel
of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria
of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa
of With Style & Grace Entrees Chicken Cacciatore from Meagan
of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie
of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini,
Tomatoes & Feta from Dara
of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia
of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie
of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley
of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy
of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer
of A Spicy Perspective Crostata di Mango from Lora
of Cake Duchess Italian Ice from Kristen
of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny
of Picky Palate Italian Cream Cake from Deborah
of Taste and Tell Panna cotta from Leslie
of The hungry housewife Fortune Cookies from Shari
of Tickled Red
Baby Vanilla Bean Scones a la Starbucks from Tara
of Unsophisticook
Tomato Mascarpone Pasta with Roasted Red Peppers, Burst
Tomatoes, and
Baby Spinach is a creamy, decadent dish full
of Mediterranean flavors.
For my salads the ingredients I used were 2 tablespoons
of balsamic vinegar dressing, grape
tomatoes (sliced in half), hard - boiled egg, crumbled bacon, sunflower seeds, and
baby spinach.
This chopped salad has all
of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers,
tomatoes,
baby spinach and romaine tossed together in a honey mustard...
Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese,
baby kale, and heirloom
baby tomatoes that have been tossed with a teaspoon
of the garlic oil.
I had a bunch
of grape
tomatoes left over from a
baby shower vegetable tray and thought I'd try and find a recipe to make them at home.
Kebabs are so versatile — you could really choose whatever combination
of delicious veg you like, but aubergine, bell pepper, red onion and
baby tomatoes are the key ingredients in mine.
I've already harvested a couple
of baby bell peppers, a half dozen
tomatoes, and two zucchini.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick
Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch
Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and
Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163
Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted
Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad
of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh
Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg
of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
1 shallot, minced 3 stalks
of celery, thinly sliced 1 small head
of broccoli, de-stemmed and roughly chopped 1 bell pepper, de-seeded and roughly chopped a handful
of baby bok choy, thinly sliced 1 cup
of frozen peas 1 14 oz can
of full fat coconut milk 1/2 14 oz can
of diced
tomatoes 1 tsp each
of dried cumin, curry, turmeric, garlic and cinnamon 2 tbsp
of rice flour
Here's what you will need: 2 large zucchini & 2 large squash 1 package
of baby spinach 1 pint
of tomatoes (I used «one sweet
tomato» but you can use any type
of tomato) I halved the
tomatoes 1 can
of diced
tomatoes (as needed) salt, pepper, garlic, oregano & red pepper to taste Parmasean Cheese to... [Read more...]
Mine included bell peppers, onion, yellow squash, fresh
tomatoes, a whole bag
of baby spinach, a can
of field peas and one
of butter beans.
One
of my favorites is,
baby swiss, mushrooms, onions, sun dried
tomatoes, and peppers.
Also a UK question... do you think
baby tomatoes roasted in the oven for 20 mins could take the place
of the «fire roasted
tomatoes»?
Prepare plates with a bed
of rocket and spinach and slice up some
baby tomatoes to garnish.
shrimp (3 points), 1 ounce part - skim mozzarella (2 points), 8 ounces
of spaghetti squash (0 points), 3/4 cup
tomato sauce (0 points) and 1 cup
baby spinach (0 points).
dried parsley 1/2 cup fresh green and red peppers 1 — 2 cups mushrooms, sliced 2 cups
baby spinach leaves 10 — 12 leaves
of fresh basil, chifonade 15 ounce can diced
tomatoes, drained 1 — 2 cups marinara sauce 1/2 - 3/4 tsp.
Tomato Mascarpone Pasta with Roasted Red Peppers, Burst
Tomatoes, and
Baby Spinach — A creamy, decadent dish full
of Mediterranean flavors.
Pasta is tossed in a luscious mascarpone sauce full
of sun - dried
tomatoes, roasted red peppers, parmesan cheese,
baby spinach, and sweet basil.
Market Berry Salad (Serves 2 -4) market fresh
baby greens — any variety 1 - 2 heirloom
tomatoes — sliced 2 ripe peaches — sliced handful
of strawberries — sliced if needed handful
of blueberries — optional handful
of microgreens — any variety
The August produce was absolutely beautiful — heirloom
tomatoes the size
of a
baby's head, jewel - colored eggplants, ground cherries, peaches, shiso leaf -LRB-!)
Those seeking direction in their poke experience can opt for one
of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado,
baby heirloom
tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.
Chicken & Waffle Sandwiches from Around My Family Table Easy Skillet Lasagna from How To This And That Sun Dried
Tomato & Chicken Alfredo from Lizzie Jane
Baby Best - ever Baked Chicken Nuggets from Better in Bulk Coconut Fish Soup from Confessions
of an Overworked Mom 15 Minute Chicken Fajita Recipe from Sunshine and Sippy Cups Ham and Cheese Pasta with Vegetables from Suburbia Unwrapped BLT Tortellini Salad from Just 2 Sisters
9 oz hot Italian sausage, casing removed 1/2 medium onion, chopped 2 cloves garlic, minced 1/2 cup water 1 15 - oz can cannellini beans, drained and rinsed 2 14.5 - oz cans diced
tomatoes, undrained 2 cups chicken broth 1/2 cup small pasta (I used Gemelli) salt, to taste 2 cups
baby spinach handful
of fresh basil, chopped freshly grated parmesan cheese (optional)
Fortunately, I happened to have a nice mix
of ingredients to work with — some fresh asparagus,
baby spinach, and a little bag
of sun - dried
tomatoes from the farmer's market, mozzarella leftover from making pizza, and the ever - present jar
of marinated artichoke hearts in the pantry.
We love a salad
of mixed greens, toasted pine nuts, dried cranberries, grape
tomatoes, sliced
baby carrots, and blue cheese with a champagne vinaigrette at my house.
12 ounces dried orechiette 1 - 15 ounce can chickpeas, rinsed and drained 1/2 cup pitted kalamata olives 2 tablespoons
tomato paste 2 sprigs fresh rosemary Pinch
of red pepper flakes 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 3 tablespoons olive oil 5 cups water 1/2 cup grated Parmesan plus more for serving 1 handful
baby arugula 1 cup roasted
tomatoes 1 tablespoon fresh chives
And my husband — who finished making them as the
baby was freaking out — mixed the
tomato sauce in with the meat instead
of putting it on top.
Vegetable filling — 2 tbsp olive oil 1/2 zucchini, sliced 1/2 yellow squash, sliced 1/2 small onion, chopped 2 cloves garlic, sliced 4
baby bella mushrooms, sliced 1 (14 oz) can whole peeled
tomatoes in juice 1/2 tsp dry basil 1/2 tsp dry oregano pinch
of rosemary pinch
of red pepper flakes 1/2 tsp kosher salt fresh ground pepper to taste
Plate up the grilled vegetables, and toss over the raw asparagus / scallion salad, with a handful
of baby arugula and chopped cherry
tomatoes.
These cute little
baby eggplants are filled with spicy
tomato - y couscous and lots
of dill, then drizzled with a simple cashew sauce — so good!
-1 package lasagna noodles -25 oz jar
of pasta sauce (I like any kind from Trader Joe's)-1 small jar
of pesto -1 bag
baby spinach -2 to 3 zucchini -4 roma
tomatoes -2 to 3 medium carrots -5 oz.
We went with an effortless mix
of baby greens and cherry
tomatoes, but if you want to make a slightly more elaborate salad, we don't object!
Whole grain pasta mixed with a creamy, light gruyere cheese sauce, fresh jumbo shrimp, sweet cherry
tomatoes, and sliced
Baby Bella mushrooms make for a perfect summer meal, especially when paired with CK Mondavi white wine such as Chardonnay or one
of their newest blends, Blonde Five.
1/2 cup brown rice (pre-cooked, use leftovers) 1/2 cup edamame beans (cooked) 2 handfuls
of baby spinach about 1/2 cup diced sweet peppers (red, orange, yellow) handful
of green onions, chopped (1 - 2 sprigs) handful
of cherry
tomatoes, halved 1/4 cup pine nuts 4 tablespoons hemp hearts 1 large perfectly ripe avocado
While I'm waiting on my plant
babies to grow, there are always store - bought
tomatoes from down south to tide me over, and my go - to method for bringing out tons
of flavor: quick roasting.
Lay a wrap on the counter, then spread with a tablespoon or two
of the sauce, and top with one quarter
of the chicken, celery,
tomatoes, and
baby spinach.
That includes avocado, fresh garlic,
tomatoes,
baby spinach, fresh fruit and other produce and a variety
of nuts and seeds.
I just happened to have the
baby tricolor pear
tomatoes, so I popped a couple
of those on the side for the most satisfying dinner on every level.