In addition to the cooked bacon, there is a very small amount
of bacon grease in the actual muffin batter so it helps bring that bacon flavor to every bite.
Pour
most of the bacon grease into a measuring cup, but leave enough behind to leave the bottom of the pan well - coated.
I used home made beef bone broth, since I didn't have chicken broth, and added a generous
amount of bacon grease, because, well, I add that to everything.
I did a little variation on the recipe by cooking three slices of bacon first and then cooking everything in a
combo of bacon grease and garlic.
Psycho Pigs on 3DS (think Bomberman with a little
bit of bacon grease drizzled on top) is a mere...
If you plan on filling the muffin tins all the way up (or close to that) with the egg mixture, put a cookie sheet underneath the tin when you're baking it to capture any
overflow of bacon grease that bubbles up.
Feel free to fry up some bacon instead and make sure to add a few
drops of the bacon grease to the plug mixture as directed in the cookbook.
1 organic chicken breast cooked (if uncooked cook it up in a little coconut oil and a
dab of bacon grease)
I also remember her telling me about the
vat of bacon grease that my great grandmother would use for cooking and baking.
And it's, like, 432 times better than the grilled cheese you're thinking of throwing together with the last few shards of six cheeses in the fridge and stale bread and also the
consideration of bacon grease as butter before realizing you'd hate life for two days.
Fry bacon the bacon in a medium sauce pan over medium heat until slightly crispy; remove bacon to a paper towel leaving 1 - 2
Tbsp of the bacon grease in the pan.
Best of all though, is that I had a cooler filled with food and ate lots of curried chicken, cabbage fried in
masses of bacon grease, pork pot roast, and bacon grease and celery sticks whenever I needed a snack.
Psycho Pigs on 3DS (think Bomberman with a little
bit of bacon grease drizzled on top) is a mere 13 % off for the next week.
I was more interested in finding a gluten - free and dairy - free recipe than one that was strictly Paleo, so I used canola oil for frying
instead of bacon grease / lard.
If you plan on filling the muffin tins all the way up (or close to that) with the egg mixture, put a cookie sheet underneath the tin when you're baking it to capture any
overflow of bacon grease that bubbles up.
I modified it a little bit, and added crumbled bacon, and used a teeny bit
of the bacon grease in substitution of the oil.
of the bacon grease from the skillet.
Reserve about 1 tablespoon
of bacon grease to sauté leek rounds.
Leave one tablespoon
of bacon grease in the pan (if you have less than that like I did you may want to add a little butter to make up the difference.
Reserve 1 tablespoon
of bacon grease in cast iron skillet.
I counted one tablespoon
of bacon grease in the recipe builder.
I can safely say that this is perfectly flavored with plenty of seasonings (and using
all of the bacon grease doesn't hurt either!)
, the three slices of bacon and one tablespoon
of bacon grease I needed for this recipe, as well as cooked bacon for sandwiches and salads for lunches throughout the week.
I don't have a grill, so I pan-fried the bacon, then seared sliced peaches in a tiny bit
of the bacon grease and used them instead of tomatoes.