Sentences with phrase «of bacon so»

Because I am a vegetarian, my dogs are NOT familiar with the smell or taste of bacon so they were very surprised when I handed each of them a Bully Bacon Twist.

The recipe calls for cooking up two strips of bacon so you can use the grease as flavoring.

8 / Cut the thick strips of bacon so they're easy to eat.

No ham, but had a bit of bacon so used it as fat (instead of butter) to cook onions and garlic (on saute setting in the IP), plus added cumin here.

Not exact matches

So far, people have attempted to crowdsource enough money to cover the costs of bacon, coleslaw, a vegan potato salad, a boiled egg, chicken soup, pizza, and cheese on toast.

It's the same basic construct as the others — a dollar per patty, with onions, pickles, and cheese — so the presence of bacon feels like a freebie.

It's impossible for us to try all the sandwiches at once, so we tried to go for something of a cross section: an avocado bacon club sandwich, a meatball hoagie, and a cheese panini.

Since packaged bacon is lighter, we added a double floor so the company could ship 40 pallets of bacon per trip instead of 24.

I have to laugh at so many of these comments, it's relatively easy to decipher the mindset behind most of them, especially the negative, snarky ones written obviously by a 20 something or even younger whose biggest challenge in life to date is what video game to play while mom is making his eggs and bacon.

One room unmentioned so far holds plenty of culinary treasures — the cantina, naturally climate - controlled, is the storage room for fine regional wines and preserved antipasti, as well as hams, salami, and pancetta (bacon) from Ca» d'Alfieri's own pigs.

In the hotels, all sorts of Paprika dishes are brought — Paprika beef, Paprika bacon, Paprika fish, & c.; — but among the common people the Paprika is so universally understood, that it is seldom mentioned.

Hello Ella I love your story I'm not a social media type of girl so only recently discovered your story via magazine (always last to a party lol) quick Google and found this amazing site long story short I was veggie for 10 years had babies and craved meat so gave In now 6 years on diagnosed with myasthenia gravis this is definitely the nudge I needed to get on track so today im going for it I will miss a bacon buttie but I'm really fascinated with the idea of maybe curing myself and if I don't try I'll never know.

I didn't have any bacon, didn't want to go to the store, and have been on a jalapeno - cheddar kick that I just can't seem to get rid of so my mind was immediately stuck on a spicy jalapeno - studded center for these — and it was amazing!

I have always loved the combination of salty and sweet, so this recipe sounds amazing and I'm pretty sure my family would gobble it up as soon as they hear «bacon».

What I have packed for food so far: Two breakfasts of pancakes and bacon.

Since I diced up the bacon and dried cranberries, they played off so well when you got each of them in a bite — first slightly sour sweet and then the saltiness of the bacon.

I am not a fan of smoked salmon though so I think I will sub that with some crispy bacon and give it a go gluten - free!

They also contain bacon, and spinach, so you'll be getting a good amount of vegetables in addition to the meat.

Cocoa powder and dark chocolate are both used, so you're not going to be short on a chocolatey taste, and there's about one strip of bacon in each muffin, so you won't be wondering «where's the bacon?».

For breakfast I usually make something that me and my daughter can eat so we avoid having to make 3 different breakfast — because you know, my husband is still an eggs & bacon kind of a guy (although he hasn't had bacon in the longest time, we'll see how long it lasts;)-RRB-

I tried a slip - pea soup this winter but not a vegan one, mine has smoked bacon in it: http://lavieinenglish.blogspot.com/2007/11/soup-season-cream-split-peas-and-bacon.html The olive oil in yours seems so soften the texture of the soup.

Husband doesn't get back till night, so am planning a bacon and runny egg sandwich for lunch... heaven on a piece of bread I tell ya!!

«We so rarely talk about the crackle of a shattering lid of creme brulee or the edge of a thin, curly slice of bacon.»

Some people prefer small bacon bits, but I like mine in huge chucks so I can eat big bites of kale with bacon:)

Bacon and cornbread, great stuffing, I like the idea of bacon in it, it probably gives so much flavor:)

Usually it's savory, with onions and bacon (like the Alsatian Onion Tart we made a while back), so this one's a twist, with a sweet creamy topping and see - through slices of mandolined apple on top of a thin yeasted base.

I'm usually a loyal consumer of Lightlife's tempeh bacon, but the tofurky brand was on sale, so I gave it a go.

This is another great round up of such great ideas... the decorative bean jar is such a good idea and that 40th Bday party... everything looks wonderful, including all the attendees (wish I looked so good at 40 * sigh *) and who doesn't love a grilled cheese and bacon.

But we so rarely talk about the crackle of a shattering lid of creme brulee or the edge of a thin, curly slice of bacon.

I was more interested in finding a gluten - free and dairy - free recipe than one that was strictly Paleo, so I used canola oil for frying instead of bacon grease / lard.

I mean, aprons are so last season, PLUS who doesn't want to bring the sweet scent of bacon grease to bed with them?

So it has the smokiness of bacon, the crunch factor & is totally healthy v. the real deal.

We eat a ton of pasta at our house and we are so totally on the bacon bandwagon.

Remove the beans and parchment paper and then layer the partly cooked pie crust with the cheese, bacon and the spinach and leek mixture, reserving 1 tablespoon or so of each ingredient.

You get the salt from the bacon, the crunchy texture of the cornmeal, the sweetness from the syrup and then the bite from the jalapeno — so delicious — thanks for making breakfast Tony!

And I've done a pretty good job of making big batches of meals like bacon and sweet potato chili and cracklin» chicken so that I can have leftovers for the next day.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

So I made some steaks that afternoon and while I waited for the bacon wrapped steaks to cook, I ate a tablespoon (disclaimer: amounts are approximate) of coconut butter while I waited for the steak then went on to eat a can of artichoke hearts.

So I make my coconut «bacon» and add a good amount of crumbled tempeh - a 50 / 50 - ish mix.

Each creamy bite is brimming with hand - cut organic veggies and savory chunks of bacon for a flavor so satisfying, you'll crave it morning, noon and night.

I was craving one of those sweet broccoli salads that has bacon in it, so I came up with my own healthier version.

I also love to make hearty, comforting foods — so, I have lots of pasta recipes, recipes with bacon, I often cook with fish.

Start drizzling cookies with the glaze and add crumbled bacon while keeping in mind that the flavor of bacon is powerful so make sure not to add too much but enough for each bite.

Kale is so delicious when it's prepared properly, meaning covered in bacon and massaged within an inch of its life.

So I like a thin, well cooked, crispy piece of bacon and that is ideally what we are going for with this cookie.

Start drizzling cookies with the glaze and add crumbled bacon while keeping in mind that the flavor of bacon is powerful so I show a little restraint and make sure not to add too much.

Jumpy is allergic to eggs and wheat so our sandwiches are out of the question for her, but she has something similar: mashed avocado and bacon on toasted Schär Ciabatta.

Made this again and didn't have sweet potato flour so I used 1/4 cup hazelnut flour and 2 heaping spoonfuls of coconut flour and egg and 8 oz bacon for the crust.

And the bacon wrapped roasted pears with goat cheese and honey sound amazing too... So glad I found your blog and looking forward to sharing more of your great recipes.

If you don't have a jar of bacon fat in your fridge, 1) we need to talk, because this stuff is GOLD and it makes so many recipes taste even better, and 2) you can always cook 3 - 4 strips of bacon, then use the bacon drippings from that for this recipe.