Sentences with phrase «of baked oatmeal»

Most of the baked oatmeal recipes I've seen online have called for an egg, or two but I've left it out.

Loved the last one and featured a version of your Baked Oatmeal on my blog the other day.

This little freezer cooking tip will keep the texture of the baked oatmeal cup soft and moist.

I'm a fan of baked oatmeal based on pie.

I've been making a lot of baked oatmeal with berries for breakfast and while I enjoy it, I was ready for something different.

These cookies are chewy, reminiscent of baked oatmeal, and healthy enough for breakfast.

One of the best breakfast decisions was making a large batch of baked oatmeal on the weekends.

Bake 30 - 35 minutes or until the center of each baked oatmeal cup is set and a toothpick comes out clean.

Bake at 350 degrees for 40 minutes or until the top of the baked oatmeal is beautifully golden.

Most of the baked oatmeal recipes I make will serve about 6 people, which is perfect for our family.

They're basically like little bundles of baked oatmeal perfection, and I'm going to come back to this recipe again and again.

They're basically like little bundles of baked oatmeal perfection, and I'm going to come back to this recipe again and again.

I want to, because I know it would be a great breakfast in the morning but I do love the sound of a baked oatmeal.

OK maybe some of you don't find that quite as exciting as I do, but I was SO excited to see how great quinoa was as part of this baked oatmeal.

The extra egg white makes the bars a bit more of a baked oatmeal / soft texture.

Inspired by the popularity of baked oatmeal, this recipe takes it one step further by baking them in individual muffin tins.

Also making hard boiled eggs and a new version of this baked oatmeal for later in the week, plus homemade bread.

However, the firm, cooked texture of baked oatmeal changed the whole oatmeal game for me.

Have to try it out instead of my baked oatmeal soon!

I usually eat chocolate in the form of baked oatmeal or cookies made with oats (basically more oatmeal).

I'm a huge fan of baked oatmeal when the weather turns cooler.

This healthy chunky monkey breakfast bake combines the light and fluffy texture of a muffin with the hearty staying power of baked oatmeal.

Now this particular version of baked oatmeal probably isn't the healthiest of the flavors I've made, but it is definitely the most delicious.

-LSB-...] worth of breakfasts out of large casserole dishes of baked oatmeal.

I didn't say it last week — but I am so supportive of this baked oatmeal themed week!

It's difficult to describe the texture of baked oatmeal.

You guys know I'm a big fan of baked oatmeal... apple cinnamon, blueberry lemon... I make it all the time.

I want to, because I know it would be a great breakfast in the morning but I do love the sound of a baked oatmeal.

OK maybe some of you don't find that quite as exciting as I do, but I was SO excited to see how great quinoa was as part of this baked oatmeal.

The extra egg white makes the bars a bit more of a baked oatmeal / soft texture.

I LOVE the idea of this baked oatmeal — anything warm in the morning...

When I'm on the ball I make a batch of baked oatmeal on Sundays and then I eat it all week long for breakfast.

-LSB-...] usually serve small slices of the baked oatmeal with pats of butter and a side of sausage patties or fried eggs to balance everything out.

You see — just in case you aren't already familiar with the wonders of baked oatmeal — it happens to be an ideal make - ahead breakfast.

I've never heard of baked oatmeal.

This chia seed mixture makes two servings of the baked oatmeal described below:

And you'll find no shortage of baked oatmeal recipes here on Fruit So Hard!

I love making up a big pan of baked oatmeal and reheating it through the week for an easy ready - to - go breakfast or snack!

Bake uncovered at 325 ° for 35 - 45 minutes, or until the middle of the baked oatmeal springs back to light touch and is lightly browned.

New Year's reflections, the droolworthy description of this baked oatmeal, errthang.

I'm personally a huge fan of baked oatmeal because it's thicker and heartier overall.

And while I do think that full sized oat bakes are a good idea for meal prepping breakfasts during the week, there is something so amazing to me about a fresh, hot from the oven, single - serve breakfast — which is clearly why I decided to share an entire week's worth of baked oatmeal with you guys.

I've never really known what rhubarb is, but I love all foms of baked oatmeal, so simply must give this a try!

Wellll, I guess we can still be friends But these taste like a bar of baked oatmeal if that's any motivation to make em

This Almond Butter and Jelly N'Oatmeal Breakfast Bake has a flavor and texture reminiscent of baked oatmeal, yet it's grain -LSB-...]

- If you want to make a pretty design on the top of your baked oatmeal, set the cinnamon topping and cream cheese icing in the refrigerator while the oatmeal bakes so it has a chance to thicken up a bit first.

I love the idea of baked oatmeal.

Last year I made my first batch of baked oatmeal (apple cinnamon... yum!)