Gently turn plantain chips, then return to oven, switching the position
of the baking sheets.
Use an egg - shaped cookie cutter (ours was 10 cm long; you could also make a cardboard template to cut around) to stamp out as many cookies as you can, then transfer them to one
of the baking sheets, leaving a little space between the biscuits.
Tear the pittas into rough pieces and spread over a couple
of baking sheets.
S the combination
of baking sheets.
• Roast several kinds of root veggies (carrots, beets, sweet potatoes, parsnips) on a couple
of baking sheets.
After about 25 minutes, rotate the baking sheets and swap the position
of the baking sheets on the racks.
Preheat the oven to 375 ° and line a couple
of baking sheets with parchment paper.
Scoop out the seeds and pulp from the squash, and spread in an even layer on one
of the baking sheets.
Arrange the squash on one
of the baking sheets and drizzle with 1 tablespoon of olive oil.
Freeze the cookie dough for 30 minutes so that it is easier to handle and shape on top
of the baking sheets.
Bake cookies 7 minutes, then switch positions
of baking sheets and bake until bottoms are light golden brown, 7 minutes more.
Lift the parchment off
of the baking sheets and use to transfer the nuts and oats to a food processor fitted with the steel blade attachment.
** While the oven is preheating, put the nuts on one
of the baking sheets and toast them for 10 minutes (the oven is on low, so adjust the time according to how much you like the nuts toasted).
Cut the tomatoes in half and lay them cut side up on one
of the baking sheets.
Spread pecans onto one
of the baking sheets.
Perfect size, however
some of my baking sheets are bowed from oven heat.
Press into a square on one
of the baking sheets and refrigerate.
Lay the pumpkin in a single layer on a couple
of baking sheets.
Bake, switching the positions
of the baking sheets from front to back and top to bottom halfway through baking, until the rolls are slightly golden, 25 to 30 minutes.
Spread the finished fries on a piece of parchment (you can just dump them all onto one
of the baking sheets if you prefer) and sprinkle on a few Tbs of freshly chopped parstly and cilantro.
Arrange in a single layer on one
of the baking sheets, add the garlic and place on the bottom rack, for about 30 minutes.
Made of slippery silicone, the Exopat baking mat prevents cookies and pastries from sticking, eliminating the need for parchment paper, nonstick cooking surfaces, and the greasing
of baking sheets.
And speaking
of baking sheets, some bakers use a double or triple stack
of baking sheets to help insulate the macaron shells as they bake.
once the macarons are dry, set one
of the baking sheets on top of another empty baking sheet and put it in the oven.
Scoop the cookie dough into 2 - tablespoon (5 cm) balls and place 8 balls, spaced 4 inches (10 cm) apart, on
each of the baking sheets.
Line a large baking sheet with foil then place a wire rack on top
of baking sheet.
You'll want to place it on top
of a baking sheet when you cook the tarts, so that they hold their shape better.
Lightly grease a sheet of parchment paper the size
of a baking sheet.
The other type
of baking sheet I use is a non-stick reusable baking sheet.
Place breaded chicken tenders on cookie cooling rack that has been placed on top
of a baking sheet.
Using a spatula, separate and transfer cutout pieces to one
of the baking sheet, placing the pieces upside down to further dry them during the second bake cycle.
Immediately take cookies off
of the baking sheet when done and let them cool completely on a cooling rack.
Place 6 wafer cookies on a flat plate
of baking sheet bottom down.
If you're making a large batch and need to keep the pancakes warm, preheat the oven to 200F degrees then place a wire rack on top
of a baking sheet.
On a large baking sheet, add the chicken in 1/4
of the baking sheet, the broccoli in another, the chickpeas in another, and the corn in another.
If you're like me and use high sided baking sheets, the secret is when spreading the batter, leave a gap between the batter and the edge
of the baking sheet so that as it bakes, the expanding cake doesn't touch and glue to the sides of the pan.
I found it helps to put the mandolin on top
of the baking sheet when doing the bananas.
Place cooling rack on top
of baking sheet and set aside.
Place a cooling rack on top
of a baking sheet and spray lightly with non-stick spray.
Place a cooling rack on top
of a baking sheet and spray lightly with cooking oil / spray.
Spray a wire cooling rack with non stick cooking spray and place on top
of a baking sheet lined with aluminum foil.
oil on the other half
of the baking sheet.
Put a cooling rack on top
of a baking sheet, or a piece of wax or parchment paper.
Toss the almonds with 1/2 teaspoon olive oil and spread out on other side
of the baking sheet.
Spread evenly on the remaining one - fourth
of the baking sheet.
Spread onto other side
of baking sheet.
The color
of your baking sheet pans can also affect the cooking time.
Place a sheet of parchment paper that is at least as long as your baguette dough on a pizza peel or the back
of a baking sheet.
It coated the entire bottom
of the baking sheet.
Place the thinly sliced lemon across the bottom
of the baking sheet ** you do not need to cover the entire bottom **