Goal is a marinated Salmon salad, stove - top to oven, over a plate of arugula and other salad greens, goat cheese, a bit
of balsamic vinaigrette followed by a delicious drizzle of balsamic glaze over all.
There are times when you want the tart
flavor of a balsamic vinaigrette to dress your peppery arugula, and there are other times when you want a thick, rich salad dressing that doesn't exactly scream healthy food.
5 - 6oz Baked Wild River Salmon Half a bunch of Grilled Asparagus Fist Size portion of Quinoa 1 - 2
Tbs of Balsamic Vinaigrette 1 serving of Rice or Almond Crackers (if desired)
Then, add a generous
splash of balsamic vinaigrette, sea salt and pepper to taste, and cook mushrooms in balsamic until it's absorbed entirely (approx. 1 - 2 minutes).
Throughout the rest if the day, chef's picks include fresh grilled reef fish, at IDR 120,000, which comes served on a bed of tomato carpaccio, topped with caramelized shallots and
dashes of balsamic vinaigrette, and there's the herb crusted yellowfin tuna salad (IDR 80,000) with arugula, capers, green olives and olive oil.
In this video, we add vitamin C - packed bell peppers and a drizzle
of balsamic vinaigrette to grilled sirloin steak, then wrap it all up in a romaine lettuce leaf.
Refreshing Caprese Salad served over grilled eggplant, with a drizzle
of balsamic vinaigrette.
The twist is the sweet, ultra fresh peaches which was paired with savory - sweet tomatoes, moist slice of Mozzarella di Bufala, basil leaves, and a drizzle
of balsamic vinaigrette.