Sentences with phrase «of banana bread in»

I love to drink coffee and to make individual servings of banana bread in a mug so it will be perfect for that!

Love the idea of this banana bread in a mug... totally pinning this to one of my Pinterest boards!

We eat a lot of banana bread in our house, so I'm always looking for ways to change up Our Favourite Banana Bread recipe.

When you do this, you will have the option to pull an easy dinner out of the freezer on a busy weeknight or put a slice of banana bread in your children's school lunches instead of a pre-packaged snack.

Drench both sides of the banana bread in the egg mixture and then place on the skillet and fry each side for 3 - 4 minutes or until browned and crispy.

Is there a difference between a bread pan and the kind of pan you'd bake a loaf of banana bread in?

I beg overripe bananas off of my friends, with promises of loaves of banana bread in return.

I think a batch of banana bread in it would be quite fitting.

Not exact matches

I returned to find them in various forms of protest, insisting I make their breakfast even though their dad is equally capable of slicing banana bread and strawberries.

It's important to note that in this recipe, the top of the bread will be very golden brown and form a crust, but it gives great flavor to the banana bread.

Now this is a perfect breakfast in a snap and now I'm craving some blueberry muffins... my favorite kind < 3 That was another thing my mom would make besides banana bread, from a mix of just add water.

But now that my tastes have evolved more and I actually love the texture of oatmeal (especially in this banana bread version), I decided to give the cookies another shot and create my version.

That's right, based on several studies in the HNB test kitchen, I have determined that a fresh loaf of banana carrot bread with an extra coconut boost cures the sniffles.

There are a lot of good reasons to make banana bread: You have a pile of sad bananas in your fruit bowl that are near the end of their life expectancy; You like things that are undeniably delicious and go very well together with peanut butter, Nutella or condensed milk; It's cold outside and you need something [Continue Reading...]

I know I've been baking a ton of banana bread and muffins lately, but they just ripen so quickly in my apartment.

I love the add of carrot and coconut in the classic banana bread.

I was in the mood for pumpkin bread, so I swapped 1c of pumpkin purée for the banana and let me tell you, the bread was TO.DIE.FOR!

Still, this is one of the most delicious - sounding banana bread recipes I have come across, and look forward to trying it in the future with less alterations.

I've also made zucchini and pumpkin breads, subbing in for the requested amount of bananas in a recipe.

I've been looking for a healthier alternative of banana bread... and bonus, I'm living in Kenya, which has an abundance of both bananas and millet... however, the maple syrup and whole wheat flour will be making its way over from Vermont.

I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds like it would have quite a heavy effect on the flavour of the bread, at least for my not - accustomed - to - maple palate.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

I love spreading Nutella on my banana bread and I love the idea of swirling it in before baking.

With 4 bananas not mashed to a complete mush, but still sort of chunky and not measuring the booze, this recipe is going down in the hall of banana bread fame.

In 6th grade I once left bananas out of BANANA BREAD.

I have a loaf of banana bread baking in the oven and it already smells delicious.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

I have tried a lot of banana bread recipes, and this one, in my and my family's humble opinion, might just be the best one!

There are very few reasons, however, to reinvent banana bread, even when one's original recipe is just shy of six years old, an eternity in blog years.

I made this banana bread twice in 3 days, and I have eaten almost all of it.

Of course, I made banana bread, so no subtle flavors there... You can easily see that it's slightly darker than regular flour probably due to the wheat in the blend, but it felt and baked up just like regular flour.

Because a handful of you asked me if you could sub another flour in my other banana bread recipes, I had to make this for us,.

They are all the flavors of banana bread that you love wrapped up in a healthy cookie that's...

This banana bread today is one of the family recipes that makes the best banana bread (in my humble opinion).

Add in some cream cheese and pecans - this will be one of the best banana breads you've ever had!

It'd also work well in a yogurt and granola parfait, or as part of a fruit cup for breakfast, maybe alongside some gluten - free banana bread.

Two weekends ago I had a pile of bananas in various stages of nastiness sitting on my counter, which can only mean one thing — banana bread.

If you're still wondering what to do with almond flour, I wouldn't be opposed to making chocolate hazelnut shortbread with almond flour in place of the hazelnut flour or substitute some almond flour for whole wheat flour in banana bread, not opposed at all.

-LSB-...] tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when -LSB-...]

And while the coconut and pineapple add texture and sweetness, the sugar on top adds crunch, and the dark rum adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.

You can see him reaching for another slice in the first photo up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.

In fact, it is delicious for basically anyone who loves a quality piece (or 3) of banana bread.

I stockpile over-ripe, frozen bananas in my freezer (I think that's a form of enabling) just so that I can bake banana bread whenever the mood strikes me, as it did the moment I read about this sugar - topped coconut version.

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

There are few things greater in life than warm banana bread smothered with butter in the morning with a cup of coffee.

In my vanilla oat banana quick bread recipe I have found that variations in the type of pan etc will change the entire finished producIn my vanilla oat banana quick bread recipe I have found that variations in the type of pan etc will change the entire finished producin the type of pan etc will change the entire finished product.

I have tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when the craving strikes.

Admittedly, in middle of nursing a cold, I couldn't taste the banana bread too well.

Depending on the size of your bananas, you may need to bake your banana bread for a few extra minutes in the oven.

I made a double batch and added in a sprinkling of sesame seeds, a 2 Tblsp each of raw quinoa and millet (leftover from the amazing banana bread!).