Sentences with phrase «of banana into»

If you have already plopped a hearty portion of banana into your hamster's bowl, there is probably no reason to panic.
Press slices of banana into each pancake.
In a pan, place batter into hand size portions and place a few slices of banana into the top side of the pancake.
Slice the other half of banana into small disks and set aside.
Press slices of banana into each pancake.
Cut one of the bananas into half lengthwise, and keep one half in the fridge to top your loaf with later.
Place three - quarters of the bananas into a food processor and add 3 tablespoons of the milk.

Not exact matches

In addition to MintyBoost ($ 19.50), the online catalog includes in - house designs like the iNecklace ($ 75), a pendant shaped like an Apple gadget's «on» button, complete with a pulsing LED light; and third - party products that have earned the «Adafruit seal of approval,» like the MaKey MaKey ($ 49.95), a device that can turn any object that conducts electricity — a coin, cat, bananainto a functioning touchpad or keyboard.
Brazilian scientists have developed a process to take the cellulose fibers of agave, pineapples and banana peels and turn it into lighter, stronger and more eco-friendly plastics.
Cyclone Hudhud slammed into the coast of Andhra Pradesh and Odisha states, tearing down tens of thousands of mud - and - thatch homes, and flattening rice, banana and sugarcane plantations.
Stover added new insights into the taxonomy, variation, and physiology of the fungus, helped describe its interaction with banana, characterized resistance and susceptibility in banana, studied the influence of edaphic factors on the pathogen, and introduced flood fallowing as a means for cleansing contaminated soil (a practice that was later shown to contribute to the spread of the fungus).
I vacation in the tropics, and have had numerous different types of bananas and plantains, and let me tell you, some of them are not at all easy to get into.
Someone brought a bowl of fruit in, and Amar Nath enthusiastically chopped up the oranges, mangoes and bananas into little pieces with a large knife.
Faced with the prospect of trying to keep these two loud mouths quiet all morning, I tucked a few pieces of banana bread, a bowl of blueberries, a water bottle, and my camera into a bag, strapped them all into the minivan, and drove to the lake.
While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.
I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.
Simply peel the mango and two of the bananas and place them in a food processor with the ground flaxseed and a little almond milk, then blend everything together into a smooth, creamy mix.
Once the banana has frozen, place the banana and the rest of the ingredients into a blender and blend until smooth!
So I thought I'd put my go - to breakfast of almond butter, banana and dates (which I normally put on buckwheat toast) into the blender and see what happened.
Then pour the juice into a blender and add the banana, avocado and almond butter plus any of the extras you're using.
The mix of frozen banana and acai somehow turns the smoothie into the creamiest, almost silky consistency which just melts - in - your - mouth.
These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips
You can also turn this basic recipe into flavored pancakes by adding a little bit of vanilla extract, blueberries, or bananas.
It just amazes me how you can turn just about any type of frozen fruit into a yummy summer treat without any added sugar — even chocolate peanut butter «ice cream» using frozen bananas!
By the time I got back from the expo, there were a bunch of way too ripe bananas waiting to go into the oven.
Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate chip studded, maple frosted mini cupcake / muffins).
Enjoy it on sliced apples, spoon it onto bite after bite of a banana, dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, and much more.
Because I make this smoothie so often I'll buy a bunch of bananas, and when they're all ripe, peel them, cut them up, and put them into little zip top bags with a serving of spinach.
It was a long process because it was my first smoothie but I am really proud of myself:) I chopped the bananas and put them into the frindge for a cuple of hours because of the lack of time.
Place the vanilla yogurt in a tall pint glass and carefully dip each partially frozen banana into the yogurt to coat leaving 1/2 inch at the bottom of the banana uncoated with yogurt.
Every time I bite into a slice, I'm overwhelmed by the delicious banana flavor with melted bits of chocolate chips.
Oh and finally I know that I needn't throw out my bananas once they've passed the edible phase of bright yellow into the speckled baking goodness.
Usually, some people get kinda disgusted when they hear «banana milk,» but unless you hate bananas or aren't into smoothies... these things are full of goodness and honestly one of the easiest things in the world to make.
With plenty of banana mashed into the batter, they're packed with potassium and flavor.
Last week when the stomach flu bug was making the rounds at our home, the only thing that sounded even remotely good after two days of eating nearly nothing was a banana chocolate chip muffin... and there they were, really ripe bananas sitting on the counter waiting to me turned into just that!
I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.
I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.
A topping of fresh grapefruit and banana along with protein - packed hemp hearts and nuts round it all out into a beautiful, nutritious breakfast.
My near black bananas were extra large and soft so the mashing was easy, but I managed to explode most of the butter into the microwave while melting it (oops, won't try that technique again), so I added a bit of oil to make up for the lost butter, and I used a bit of pumpkin pie spice and a tablespoon of Amaretto instead of the recipe spices and bourbon.
As you might have guessed from the title, the picture and by the «ice cream» portion of nice cream; nice cream is a banana ice cream, or nana ice cream which evolved into it's relatively famous name of nice - cream.
And if you are against having a leftover half of a banana, feel free to use the whole one, but otherwise I just throw the other half into a baggie and use it the next morning or throw it in a smoothie.
As for this one, I had all of these things in my house (minus two of the bananas for which the recipes calls — I used 2 bananas, but I made up for it with double... ok triple the bourbon) and I whipped these up into some mighty tasty muffins.
I think one of the best I've found has been one that is actually for a banana cake but I morphed into bread.
There are plenty of ways to nosh on bananas throughout the day (without turning into a monkey).
I du n no how banana, ice, cocoa, and a bit of maple syrup can transform into something so delicious, but I sure am glad they do.
-LSB-...] I usually pack a sandwich (peanut butter & banana, hummus / avocado / cucumber, veggie burger, chickpea cutlet, etc.) or I'll pop into a Starbucks and buy one of their delicious Hearty Veggie & -LSB-...]
I love the coffee chia bars dipped into a big scoop of almond butter, acai berry bars with a few slices of creamy brie, banana nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.
I contemplated doing something savory for the blog hop, but was sucked into the idea of something bananas foster with bourbon.
Slice up a few banana's into it and it makes the greatest bowl of cereal ever!
I just wanted to say when I ran out of bananas this week, I chopped up 4 small apples, boiled them into chunky applesauce, and used them instead, along with a handful of ground flaxseeds to absorb the extra liquid.
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