If you have already plopped a hearty portion
of banana into your hamster's bowl, there is probably no reason to panic.
Press slices
of banana into each pancake.
In a pan, place batter into hand size portions and place a few slices
of banana into the top side of the pancake.
Slice the other half
of banana into small disks and set aside.
Press slices
of banana into each pancake.
Cut one
of the bananas into half lengthwise, and keep one half in the fridge to top your loaf with later.
Place three - quarters
of the bananas into a food processor and add 3 tablespoons of the milk.
Not exact matches
In addition to MintyBoost ($ 19.50), the online catalog includes in - house designs like the iNecklace ($ 75), a pendant shaped like an Apple gadget's «on» button, complete with a pulsing LED light; and third - party products that have earned the «Adafruit seal
of approval,» like the MaKey MaKey ($ 49.95), a device that can turn any object that conducts electricity — a coin, cat,
banana —
into a functioning touchpad or keyboard.
Brazilian scientists have developed a process to take the cellulose fibers
of agave, pineapples and
banana peels and turn it
into lighter, stronger and more eco-friendly plastics.
Cyclone Hudhud slammed
into the coast
of Andhra Pradesh and Odisha states, tearing down tens
of thousands
of mud - and - thatch homes, and flattening rice,
banana and sugarcane plantations.
Stover added new insights
into the taxonomy, variation, and physiology
of the fungus, helped describe its interaction with
banana, characterized resistance and susceptibility in
banana, studied the influence
of edaphic factors on the pathogen, and introduced flood fallowing as a means for cleansing contaminated soil (a practice that was later shown to contribute to the spread
of the fungus).
I vacation in the tropics, and have had numerous different types
of bananas and plantains, and let me tell you, some
of them are not at all easy to get
into.
Someone brought a bowl
of fruit in, and Amar Nath enthusiastically chopped up the oranges, mangoes and
bananas into little pieces with a large knife.
Faced with the prospect
of trying to keep these two loud mouths quiet all morning, I tucked a few pieces
of banana bread, a bowl
of blueberries, a water bottle, and my camera
into a bag, strapped them all
into the minivan, and drove to the lake.
While this freezes slice the layer
of plain
banana, before created the caramel layer — this is also made by simply placing its ingredients
into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.
I love stirring in manuka honey, slices
of banana and ground cinnamon as they all totally melt
into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.
Simply peel the mango and two
of the
bananas and place them in a food processor with the ground flaxseed and a little almond milk, then blend everything together
into a smooth, creamy mix.
Once the
banana has frozen, place the
banana and the rest
of the ingredients
into a blender and blend until smooth!
So I thought I'd put my go - to breakfast
of almond butter,
banana and dates (which I normally put on buckwheat toast)
into the blender and see what happened.
Then pour the juice
into a blender and add the
banana, avocado and almond butter plus any
of the extras you're using.
The mix
of frozen
banana and acai somehow turns the smoothie
into the creamiest, almost silky consistency which just melts - in - your - mouth.
These delicious whole grain spelt and oat
banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling
of oats on top, or make them
into more
of a sweet treat with a little extra sugar and chocolate chips
You can also turn this basic recipe
into flavored pancakes by adding a little bit
of vanilla extract, blueberries, or
bananas.
It just amazes me how you can turn just about any type
of frozen fruit
into a yummy summer treat without any added sugar — even chocolate peanut butter «ice cream» using frozen
bananas!
By the time I got back from the expo, there were a bunch
of way too ripe
bananas waiting to go
into the oven.
Yesterday, I only had two ripe
bananas, but I did have about a cup
of pumpkin left over from your fabulous pumpkin bread (that i turned
into amazing mini chocolate chip studded, maple frosted mini cupcake / muffins).
Enjoy it on sliced apples, spoon it onto bite after bite
of a
banana, dollop a tablespoon or two
into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, and much more.
Because I make this smoothie so often I'll buy a bunch
of bananas, and when they're all ripe, peel them, cut them up, and put them
into little zip top bags with a serving
of spinach.
It was a long process because it was my first smoothie but I am really proud
of myself:) I chopped the
bananas and put them
into the frindge for a cuple
of hours because
of the lack
of time.
Place the vanilla yogurt in a tall pint glass and carefully dip each partially frozen
banana into the yogurt to coat leaving 1/2 inch at the bottom
of the
banana uncoated with yogurt.
Every time I bite
into a slice, I'm overwhelmed by the delicious
banana flavor with melted bits
of chocolate chips.
Oh and finally I know that I needn't throw out my
bananas once they've passed the edible phase
of bright yellow
into the speckled baking goodness.
Usually, some people get kinda disgusted when they hear «
banana milk,» but unless you hate
bananas or aren't
into smoothies... these things are full
of goodness and honestly one
of the easiest things in the world to make.
With plenty
of banana mashed
into the batter, they're packed with potassium and flavor.
Last week when the stomach flu bug was making the rounds at our home, the only thing that sounded even remotely good after two days
of eating nearly nothing was a
banana chocolate chip muffin... and there they were, really ripe
bananas sitting on the counter waiting to me turned
into just that!
I actually love mini-things but don't have mini-tins, so I dump the double recipe
into a bundt pan and when I'm feeling extra lovey — I make a double batch
of the caramel sauce (from your wonderful caramel cake), pour it on top
of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version
of my beloved
banana bread.
I made it again today
into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra
banana, used a mix
of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup
of maple syrup.
A topping
of fresh grapefruit and
banana along with protein - packed hemp hearts and nuts round it all out
into a beautiful, nutritious breakfast.
My near black
bananas were extra large and soft so the mashing was easy, but I managed to explode most
of the butter
into the microwave while melting it (oops, won't try that technique again), so I added a bit
of oil to make up for the lost butter, and I used a bit
of pumpkin pie spice and a tablespoon
of Amaretto instead
of the recipe spices and bourbon.
As you might have guessed from the title, the picture and by the «ice cream» portion
of nice cream; nice cream is a
banana ice cream, or nana ice cream which evolved
into it's relatively famous name
of nice - cream.
And if you are against having a leftover half
of a
banana, feel free to use the whole one, but otherwise I just throw the other half
into a baggie and use it the next morning or throw it in a smoothie.
As for this one, I had all
of these things in my house (minus two
of the
bananas for which the recipes calls — I used 2
bananas, but I made up for it with double... ok triple the bourbon) and I whipped these up
into some mighty tasty muffins.
I think one
of the best I've found has been one that is actually for a
banana cake but I morphed
into bread.
There are plenty
of ways to nosh on
bananas throughout the day (without turning
into a monkey).
I du n no how
banana, ice, cocoa, and a bit
of maple syrup can transform
into something so delicious, but I sure am glad they do.
-LSB-...] I usually pack a sandwich (peanut butter &
banana, hummus / avocado / cucumber, veggie burger, chickpea cutlet, etc.) or I'll pop
into a Starbucks and buy one
of their delicious Hearty Veggie & -LSB-...]
I love the coffee chia bars dipped
into a big scoop
of almond butter, acai berry bars with a few slices
of creamy brie,
banana nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.
I contemplated doing something savory for the blog hop, but was sucked
into the idea
of something
bananas foster with bourbon.
Slice up a few
banana's
into it and it makes the greatest bowl
of cereal ever!
I just wanted to say when I ran out
of bananas this week, I chopped up 4 small apples, boiled them
into chunky applesauce, and used them instead, along with a handful
of ground flaxseeds to absorb the extra liquid.