Sentences with phrase «of barbecue in»

Fittingly, I get a sense of this otherwise quiet and unassuming guy — born and raised in Ohio — over a massive plate of barbecue in Austin, Texas.

Every fat person I've known was usually wolfing down cheeseburgers and digging in to big plates of barbecue in addition to tackling big gulp sodas, budget - priced pies, ice creams, bags of chips, sugary cereals, cheezy pizzas, beers, et cetera.

Sally Fallon Morell addresses the topic of barbecue in several places in her book Nourishing Traditions.

At the end of a barbecue in the camp house here, he raised a glass of wine and offered a toast: «I want to thank the people who died here,» he said.

Then he launched into a criticism of the barbecue in large cities, saying that smaller towns like Lexington, North Carolina, had much better barbecue.

Historically regarded as the birthplace of barbecue in America, this is where Spanish settlers met with South Carolina Native Americans in the 1500s.

«There are generally considered to be four types of barbecue in the country and they, by and large, are broken down by the type of sauce used in basting and also as a finish sauce,» explains Lake E. High Jr., a South Carolinian and barbecue historian.

Maybe it can compete with the smell of barbecue in being on the top of my chart.

With the growing popularity of barbecue in Italy, a whole bunch of dedicated shops is popping up here, both on the Web and brick & mortar.

Not exact matches

The relationship has reversed, and the gap between apartment living and the prospect of backyard barbecues has never been wider in Canada's cities.

Whether it was taking part in a seminar on artificial intelligence and cryptocurrencies with other area executives, hanging out at a barbecue, or attending the opening of a new play, Dase made his presence felt, and he says he and the company were met with «an enormous receptivity.»

He added that, in Singapore, some indicators of Chinese New Year spending that give him signals for the health of the economy are the demand for gift baskets and hampers and the queues for bakkwa — a sweet barbecued pork jerky in Singapore which sells for about $ 38 (S$ 50) per kilogram, and gets more expensive the closer it gets to the actual holiday.

There are endless unique travel experiences to seek out in May, from the spiritual paradise of Bali, Indonesia and the jaw - dropping views of Machu Picchu in Peru to the world - famous barbecue competition in Memphis, Tennessee.

In between SXSW events, enjoy some of the best barbecue in America, and visit the annual Zilker Garden Festival to see a pretty display of seasonal flowerIn between SXSW events, enjoy some of the best barbecue in America, and visit the annual Zilker Garden Festival to see a pretty display of seasonal flowerin America, and visit the annual Zilker Garden Festival to see a pretty display of seasonal flowers.

Michel said part of the inspiration for the drone study stemmed from a barbecue with friends in Long Island.

In fact, in a tweet, the company revealed its simple formula: a blend of honey mustard, barbecue and rancIn fact, in a tweet, the company revealed its simple formula: a blend of honey mustard, barbecue and rancin a tweet, the company revealed its simple formula: a blend of honey mustard, barbecue and ranch.

Selling the sizzle makes it possible for prospects to smell the steak cooking, to hear the fat dripping into the fire, to see the juices running onto the plate and to taste the smoky barbecue flavor — even when there's nothing in front of them except you.

While the «Carolina» in this restaurant's name refers to the mustard - heavy variety of barbecue sauce invented in South Carolina, the eatery's mayonnaise - based Alabama white sauce is also a crowd - pleaser.

Trusler entices his 350 dealers to sell stoves in the middle of barbecue season by offering them steeper discounts for the entire year if they stock stoves in the off - peak months — March through July.

Glen Dobi, founder and chief executive of Dobi & Associates, an Inc. 5000 honoree and a manufacturer of specialty wood chips used for barbecues, says a 0.25 percent increase will add $ 5,000 to the $ 50,000 he pays annually in interest for his line of credit from Comerica.

It didn't hurt that a popular cookbook on making beer can chicken and a barbecue guru extolling the beer - tender fowl's virtues were fueling demand for his product among American barbecue chefs in love with the idea of poultry impaled on a can of suds.

The big city with a small town vibe is known for its music scene, and for being home to the South by Southwest (SXSW) conference and as well as the Whole Foods HQ, but where it really shines is in its culinary scene, which ranges from barbecue that people wait hours in line for to all kinds of tacos.

And at least a few of the 22 players on the roster join fans in the parking lot for a little barbecue, in the good old midwestern tradition of tailgating.

Heather Reisman and Gerry Schwartz (she of Indigo, he of Onex) recently hosted an inviteonly barbecue fundraiser for the Right to Play foundation at their luxurious compound in Toronto's Rosedale neighbourhood.

Bring fun and surprise to barbecues, house parties, or wherever you travel by using the built - in stand of the Nintendo Switch system.

Let it be known, first of all, that my esteemed colleague's commentary on my driving is based on the experience of one evening's wandering around in the dark looking for a barbecue restaurant which had closed two hours earlier.

Social justice causes, candles in worship services, v - necks and big neck tattoos on worship leaders, screenings of PT Anderson films at church, heavy use of Helvetica font in church bulletins, bald pastors who always wear black clothes from Banana Republic, beer at church barbecues, a renewed interest in corporately reading ancient creeds or prayers, Nooma videos, Sufjan Stevens and everything related to Sufjan Stevens.

Though the scene hardly varies — it's one end of the aluminum - sided house, with two rectangular windows over two garage doors — signs of changing seasons are visible: A barbecue grill appears in one photo; a big stack of firewood in another.

by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) Mole Poblano Enchiladas Puebla Rice Pilaf Ensaladade Espinaca con Nopalitos Sopa de Lima (Lime Soup with Tortilla Strips and Chile) During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the...

In Owensboro, at their mutton festival, they use buckets and full - sized mops to slather it on whole sheep carcasses that are being roasted overnight on 100 - foot - long barbecues, smack - dab in the middle of several downtown streetIn Owensboro, at their mutton festival, they use buckets and full - sized mops to slather it on whole sheep carcasses that are being roasted overnight on 100 - foot - long barbecues, smack - dab in the middle of several downtown streetin the middle of several downtown streets.

Place the plank on the center of the grill in your very hot barbecue.

By Robert and Mary Steele The second election of General Jackson to the Presidency was celebrated in Dayton on the 8th of January, 1833, by a barbecue on the common west of the basin, now Cooper Park.

For more than 60 years, Eddy Packing has specialized in manufacturing Texas - style barbecue and smoked meats marinated in its signature blend of savory sauces and exotic spices.

Bearman represented Lloyd's for a couple of years and saw an opportunity in the food service barbecue market.

The McCoy's ™ Real Barbecue branded products create a number of new avenues in which the company can grow.

In Denmark we had 5 days of summer weather, barbecuing, friends and family.

Among the relief groups mobilized was Operation Barbecue Relief (OBR), a relatively unsung team of barbecue pitmasters who made an immense impression by serving more than 371,000 delicious hot meals to the victims and first responders in just twBarbecue Relief (OBR), a relatively unsung team of barbecue pitmasters who made an immense impression by serving more than 371,000 delicious hot meals to the victims and first responders in just twbarbecue pitmasters who made an immense impression by serving more than 371,000 delicious hot meals to the victims and first responders in just two weeks.

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

«When we joined forces with Harold Sadler and the Sadler family in 2007, we were attracted to the family's top - quality product and the widening consumer appeal of premium pit - smoked meats and barbecue,» Wholesome Holdings Chairman and CEO Terry O'Brien said in a statement.

In fact, according to Helen Willinsky, author of Jerk: Barbecue from Jamaica, it is «one of our national dishes.»

Additionally, the company launched social media campaigns to bring in the newer generation of barbecue enthusiasts and millennials concerned about where their food is sourced.

Compiled, and with Notes, by Dave DeWitt Most people believe that barbecue originated in America relatively recently in the history of food.

Place the shells on the aluminum - covered board and place it in the center of the hot barbecue.

The American Royal Barbecue Championship in Kansas City and the Jack Daniel's Invitational in Lynchburg, TN, two premier barbecue contests with thousands of dollars in prizes, both have contests featuring desserts that you could serve at a bBarbecue Championship in Kansas City and the Jack Daniel's Invitational in Lynchburg, TN, two premier barbecue contests with thousands of dollars in prizes, both have contests featuring desserts that you could serve at a bbarbecue contests with thousands of dollars in prizes, both have contests featuring desserts that you could serve at a barbecuebarbecue.

Since 1982, the Los Angeles - based company has specialized in the distribution of pork, beef, poultry and seafood to barbecue restaurants, barbecue - style restaurants and other restaurants that use protein products specifically for their barbecue menu items.

By Dave DeWitt Recipes: Sweet - Hot Mulberry Jam Chicken with Chipotle - Mulberry Barbecue Sauce Grilled Lamb Chops with Mulberry Salsa Country Cobbler Mulberry Ice Cream During the late spring and early summer there are certain specific destinations I go to on my long walks in the South Valley of Albuquerque: fruiting mulberry trees.

Place the pie on indirect heat in a medium - hot barbecue (450 degrees F. or so) and cook for 45 minutes or until the surface of the pie is golden brown.

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and oin Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and oIn the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

In addition to barbecue meats, the company says it is a leading manufacturer of classic Hispanic - influenced recipes such as barbacoa, carne guisada, taco meat, caritas and seasoned and shredded meats used in tamales, tacos and burritoIn addition to barbecue meats, the company says it is a leading manufacturer of classic Hispanic - influenced recipes such as barbacoa, carne guisada, taco meat, caritas and seasoned and shredded meats used in tamales, tacos and burritoin tamales, tacos and burritos.