Sentences with phrase «of barbecue sauce for»

I wouldn't have thought of barbecue sauce for a dressing.

Not exact matches

by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) Mole Poblano Enchiladas Puebla Rice Pilaf Ensaladade Espinaca con Nopalitos Sopa de Lima (Lime Soup with Tortilla Strips and Chile) During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the...

For more than 60 years, Eddy Packing has specialized in manufacturing Texas - style barbecue and smoked meats marinated in its signature blend of savory sauces and exotic spices.

«One side of our business is for manufacturing savory items, such as barbecue sauce, marinades and Bloody Mary mixes while the other side focuses on beverage concentrate, cocktail mixes and syrups,» Operations Director Greg Sperry explains.

Take the classic Coca - Cola flavor and mix it with the best ever barbecue sauce... and voila, a classic punch of flavor for your favorite party snack!

When it comes to the barbecue sauce, she opts for nearly equal parts of ketchup and chili sauce to guarantee sweet and subtly spicy flavors.

The entire symphony of flavors from marinated chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken Kabobs.

Being an Aga owner, I'm rather a fan of slow cooked meats and this Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue Sauce)(14) from Corina at Searching for Spice is one I shall be experimenting with very soon.

KC Masterpiece Barbecue sauce may not be a part of your Thanksgiving traditions yet, but it's a brand that has certainly been a traditional staple in households for quite some time.

For our reduced - fat clone, we'll re-create the same taste of the barbecue sauce, but we'll strip the skin from the chicken wings and bake the wings to cut the fat way down.

Founded in my hometown of Kansas City (YAY) 35 years ago KC Masterpiece is a trusted name for true, authentic, barbecue sauce.

Friday's kitchen came up with a delicious blend of barbecue sauce and apple butter for coating the deep - fried chicken wings.

The pour in most of the barbecue sauce reserving some for dipping or pouring on the wings when they come out of the oven.

On Friday I posted that I have been making a lot of sauces lately, one of which was barbecue sauce (that will be posted next week) and for supper tonight I thought I would experiment with a yeast pizza dough and make a cheeseburger pizza.

Whether it is 2,000 pounds of liquid for a processing line, barbecue sauce by the gallon or four ounces of glaze, Illes promises to find the right package.

Then increase the Grill Dome's temperature to about 375 degrees F. and continue cooking the thighs for another 30 minutes or to an internal temperature of 165 degrees F. Brush the thighs with your favorite barbecue sauce during the last 10 minutes of cooking.

Barbecue Sauce To barbecue is to roast an animal whole, and baste it frequently with a special dressing, for which the following recipe is borrowed from Frank Bates: One pint of vinegar, half a can of tomatoes, two teaspoonfuls of red pepper (chopped pepper - pods are better), a teaspoonful of black pepper, same of salt, two tablespoonfuls ofBarbecue Sauce To barbecue is to roast an animal whole, and baste it frequently with a special dressing, for which the following recipe is borrowed from Frank Bates: One pint of vinegar, half a can of tomatoes, two teaspoonfuls of red pepper (chopped pepper - pods are better), a teaspoonful of black pepper, same of salt, two tablespoonfuls ofbarbecue is to roast an animal whole, and baste it frequently with a special dressing, for which the following recipe is borrowed from Frank Bates: One pint of vinegar, half a can of tomatoes, two teaspoonfuls of red pepper (chopped pepper - pods are better), a teaspoonful of black pepper, same of salt, two tablespoonfuls of butter.

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

The oleoresin is a natural food coloring that provides the color for barbecue sauce, prepared meats, and potato chips, to name just a few of its uses.

Top with shredded chicken and dress it with a barbecue sauce for a punch of flavor.

I'm relatively certain that nothing with barbecue sauce has ever come out of my kitchen before, but blogging is great for expanding the horizons like that.

Now if you were strapped for resources and time would you spend the hour calculating how many grams of sugar is in a fresh roasted chicken leg with homemade barbecue sauce or just read the side of a package?

The rest of the barbecue sauce will be used for basing the legs.

Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time.

Also try it on enchiladas, fajitas, tacos, in any type of pork dishes, burritos or as a substitute on any dish that calls for barbecue sauce.

We baked the ribs and the fries in 175 degrees Celsius for about 25 minutes, then turned the heat up to 200 degrees, flipped the ribs, and poured half of the barbecue sauce over them.

Finish by basting the ribs on both sides with your barbecue sauce of choice, and placing them back on the grill for 5 to 10 minutes.

Store - bought commercial varieties like Bonne Maman Wild Blueberry Preserves or Stonewall Kitchen Maine Blueberry Preserves are of high caliber and provide the pronounced blueberry flavor necessary to yield the intended berry punch for the barbecue sauce.

NC BBQ Sauce Gift Set, Mild Our North Carolina BBQ Sauce Gift Set is the perfect gift for anyone who enjoys the tangy flavor of genuine NC barbecue sauce, Carolina style pulled pork, or grilling & cooSauce Gift Set, Mild Our North Carolina BBQ Sauce Gift Set is the perfect gift for anyone who enjoys the tangy flavor of genuine NC barbecue sauce, Carolina style pulled pork, or grilling & cooSauce Gift Set is the perfect gift for anyone who enjoys the tangy flavor of genuine NC barbecue sauce, Carolina style pulled pork, or grilling & coosauce, Carolina style pulled pork, or grilling & cooking.

Bone Suckin» Sauce, 16 fl. oz Bone Suckin» Sauce is a western NC style barbecue sauce made with all - natural ingredients including tomatoes, vinegar & a special blend of spices for a tangy - sweet flavor the whole family will Sauce, 16 fl. oz Bone Suckin» Sauce is a western NC style barbecue sauce made with all - natural ingredients including tomatoes, vinegar & a special blend of spices for a tangy - sweet flavor the whole family will Sauce is a western NC style barbecue sauce made with all - natural ingredients including tomatoes, vinegar & a special blend of spices for a tangy - sweet flavor the whole family will sauce made with all - natural ingredients including tomatoes, vinegar & a special blend of spices for a tangy - sweet flavor the whole family will love.

Wells Barbecue Sauce (2 flavors) Made in the tiny town of Burgaw just outside of Wilmington, NC, Wells Hog Heaven BBQ Sauce is known far and wide as the quintessential eastern NC style barbecue sauce for genuine Carolina pulled pBarbecue Sauce (2 flavors) Made in the tiny town of Burgaw just outside of Wilmington, NC, Wells Hog Heaven BBQ Sauce is known far and wide as the quintessential eastern NC style barbecue sauce for genuine Carolina pulled porkSauce (2 flavors) Made in the tiny town of Burgaw just outside of Wilmington, NC, Wells Hog Heaven BBQ Sauce is known far and wide as the quintessential eastern NC style barbecue sauce for genuine Carolina pulled porkSauce is known far and wide as the quintessential eastern NC style barbecue sauce for genuine Carolina pulled pbarbecue sauce for genuine Carolina pulled porksauce for genuine Carolina pulled pork BBQ.

The other night, we packed up trays of marinated chicken, barbecue sauce, corn cobs wrapped in foil and a bowl of this salad, pulled on our bathing suits and headed to the pool for an evening of grilling and splashing.

Make a sweet barbecue sauce for grilled chicken leg quarters by adding brown sugar and frozen apple juice concentrate to your favorite bottled barbecue sauce, and spice it up with just a sprinkle of red pepper and chili powder.

And most homemade barbecue sauce recipes start with ketchup, have a lot of added sugar, or have to cook for hours.

Many of my all - time favorite barbecue restaurants still use corn syrup and high fructose corn syrup in their sauces, as well as MSG, so it's important for me to support brands that are moving toward natural sweeteners!

It originally called for vegan Worcestershire sauce, but I hate the stuff (Worcestershire reminds me far too much of burgers and barbecue and other yucky - to - me foods), so I replaced it with teriyaki sauce.

Because the sweet potato sort of acts as a binder, I reduced the egg count to just one (or one flax egg for a vegan version) and added smoky maple barbecue sauce in place of the tomato paste and Worcestershire.

With three levels of spicy hot sauce, as well as original - blend ketchup, barbecue sauces, easy - make grits, and granola, we have an addicting recipe for everyone.

1 16 - ounce can chickpeas, rinsed and drained (or substitute any white beans) 1 14 - ounce can potatoes, rinsed and drained (or 2 cups boiled potatoes) 1 1/2 teaspoons vital wheat gluten (optional, for firmer texture and ease of flipping) 1⁄8 cup dried bread crumbs 1 teaspoon dried parsley 3⁄4 teaspoon chicken - style seasoning (or 1/2 teaspoon rubbed sage) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 4 tablespoons olive oil, divided Dipping sauce: barbecue sauce, ketchup, and / or sweet mustard (optional)

This coconut flour - based flatbread is bubbly and crisp, perfect for the contrasting addition of barbecue sauce, onions, and goat cheese.

To make the barbecue sauce, cook the onion and garlic in olive oil with a pinch of salt over medium - low heat for 10 minutes, until soft.

These tofu burgers are coated in sesame seeds, grilled to perfection, and topped with spicy Korean barbecue sauce and a dollop of kimchi.I'm usually walking around looking for excuses to eat kimchi.

I had thought about cooking the sauce, but a lot of the recipes for Lexington, NC - style barbecue sauce are uncooked, so I was being a traditionalist I guess.

Around this same time, a cookbook entitled Mrs. Hill's New Cookbook, by Annabella Hill of Georgia, contained an interesting recipe for barbecue sauce that contained butter, mustard, vinegar, black pepper, and red pepper — almost certainly cayenne.

And use ketchup or barbecue sauce instead of the tomato puree for extra flavour.

Leftover barbecue sauce can be brushed over pork ribs during the last few minutes of grilling or combined with ground turkey for burgers.

«Phil Ford, a real estate appraiser and father of four in Raleigh, North Carolina, developed his sauce around 1987 while trying to copy his mother's recipe for a western North Carolina - style barbecue sauce.

Sweet Lumpy's savory, proprietary - recipe barbecue sauce with its signature hint - of - citrus is available for purchase only - at - the - restaurant in 16 - ounce jars.

Instead of the usual smoky - sweet tomato - based barbecue sauce, Mike Sheerin bases his Asian - style version on oyster sauce, soy sauce and roasted garlic, with toasted black peppercorns added for heat.

Most agree there are four major regional areas for barbecue — Kansas City, Texas, the Carolinas and Memphis — but even within those geographical areas, barbecue variations abound with different types of meat and sauces.