Sentences with phrase «of barbecue sauce in»

Combine the ground chicken, cornmeal, scallion, cilantro, brown sugar, spices, and 2 tablespoons of the barbecue sauce in a medium bowl and mix gently until well combined.

You can substitute chorizo or other sausage for the bacon; diced pickles for the jalapeños and use any of the barbecue sauces in this book.

Not exact matches

While the «Carolina» in this restaurant's name refers to the mustard - heavy variety of barbecue sauce invented in South Carolina, the eatery's mayonnaise - based Alabama white sauce is also a crowd - pleaser.

by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) Mole Poblano Enchiladas Puebla Rice Pilaf Ensaladade Espinaca con Nopalitos Sopa de Lima (Lime Soup with Tortilla Strips and Chile) During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the...

For more than 60 years, Eddy Packing has specialized in manufacturing Texas - style barbecue and smoked meats marinated in its signature blend of savory sauces and exotic spices.

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

By Dave DeWitt Recipes: Sweet - Hot Mulberry Jam Chicken with Chipotle - Mulberry Barbecue Sauce Grilled Lamb Chops with Mulberry Salsa Country Cobbler Mulberry Ice Cream During the late spring and early summer there are certain specific destinations I go to on my long walks in the South Valley of Albuquerque: fruiting mulberry trees.

Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and oin Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and oIn the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

I think one of the happiest days of my life in this country was when I found peanut butter at my local grocery store and the 2nd was when I found barbecue sauce, now every store I go into has these and a lot of other products.

The entire symphony of flavors from marinated chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken Kabobs.

Make the barbecue sauce by combining all of the ingredients in a large bowl.

And we're going to pile up all manner of this easy pulled pork, covered in the best homemade barbecue sauce, inside those rolls (buns).

Being an Aga owner, I'm rather a fan of slow cooked meats and this Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue Sauce)(14) from Corina at Searching for Spice is one I shall be experimenting with very soon.

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

Didn't have such a big brisket but made the full amount of barbecue sauce and it's delicious and goes with almost anything (pork and chicken in my case).

In fact when it comes to our daughter Jersey we have to watch the amount of both barbecue sauce and ketchup she puts on her food or plate.

KC Masterpiece Barbecue sauce may not be a part of your Thanksgiving traditions yet, but it's a brand that has certainly been a traditional staple in households for quite some time.

Founded in my hometown of Kansas City (YAY) 35 years ago KC Masterpiece is a trusted name for true, authentic, barbecue sauce.

These Hawaiian chicken wings are my way of capturing the flavors of the islands in a bite size package and paying homage to the tradition of the grilled huli huli chicken, but without out any of the junky ingredients you'd find in a bottled sauce or the barbecue grill which is likely buried under snow this time of year on the mainland!

of the barbecue sauce, sweet pickle relish, and Worcestershire sauce in a small bowl.

Because I'm so in love with this barbecue sauce I like to drizzle more on top of the wings when they come out of the oven.

In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt.

What makes barbecue different in South Carolina is that the sauce is mustard based instead of ketchup based.

The pour in most of the barbecue sauce reserving some for dipping or pouring on the wings when they come out of the oven.

This recipe seems like it has a lot of steps, but the barbecue sauce you can make in advance to just keep in the fridge - same with the avocado crema, and then you can make the filling / popcorn when you're ready to eat.

I could probably dive in bowls of ketchup, mustard, and barbecue sauce.

Although our early outdoor cooks perfected the art of American barbecue that involves meats rubbed with spices that are slow - smoked and finished with sauces, the thought that somehow James Beard or Sunset Magazine invented grilling in...

Barbecue was the subject of a serious (somewhat) and academic (sorta) symposium at the Southern Foodways Alliance at the University of Mississippi in Oxford in October, 2002, entitled «Barbecue: Smoke, Sauce, and History.»

Often seen bucking the ocean with a basic propane grill (safer and more userfriendly than wood or charcoal in cramped spaces) lashed to their boats, these hard - working men and women are quick to serve up stories of salmon barbecue, with hefty sides of philosophy on the choicest species of fish, the best cut, the perfect marinade or sauce, and trademark techniques.

«A big part of what we do is actually taking care of local smaller manufacturers as well in getting their product to market at retail, and that can range from chutneys to barbecue sauces and local manufacturers of tortilla chips and other snack food items,» Wright lists.

In 2006, it began manufacturing mayonnaise, mustard, salad dressings, barbecue sauce, vinegars and a complete line of vegetable oils in its Brundidge, Ala., plant after purchasing Piknik ProductIn 2006, it began manufacturing mayonnaise, mustard, salad dressings, barbecue sauce, vinegars and a complete line of vegetable oils in its Brundidge, Ala., plant after purchasing Piknik Productin its Brundidge, Ala., plant after purchasing Piknik Products.

Pour any juice from the bottom of the baking sheet into a bowl and whisk in the hard cider, barbecue sauce and apple cider vinegar.

Liquid smoke is in the barbecue sauce section of your grocery store, and if it's not there check the spice / seasoning area.

Now if you were strapped for resources and time would you spend the hour calculating how many grams of sugar is in a fresh roasted chicken leg with homemade barbecue sauce or just read the side of a package?

This delicious barbecue (BBQ) sauce has at least 60 % less sodium than typically found in the leading sauce brand thanks to the addition of whey permeate.

CHOP or crumble bacon into small pieces and put in medium bowl; add pork, 3 tablespoons of barbecue sauce, Tabasco sauce, salt and onions; mix gently to combine.

Shrimp in «made up sauce» which is some combination of olive oil, butter, garlic, spicy things (fresh cayenne, chili garlic paste, sriracha), barbecue sauce or tonkatsu, herbs and sometimes green onions and sometimes lemon juice or a teeny bit of white wine.

Also try it on enchiladas, fajitas, tacos, in any type of pork dishes, burritos or as a substitute on any dish that calls for barbecue sauce.

We baked the ribs and the fries in 175 degrees Celsius for about 25 minutes, then turned the heat up to 200 degrees, flipped the ribs, and poured half of the barbecue sauce over them.

The main difference in terms of ingredients is that we used fresh garlic and fried onions instead of the powdered ones used in the original recipes, and that I also made my own barbecue sauce.

Heaping plates of pulled pork, smoked chicken and whole pit - cooked barbecue hogs, smothered in house - made sauce with a side of spiced boiled peanuts?

Another trick I picked up while making this in the slow cooker is to add a glug of smoky barbecue sauce instead of something like honey or brown sugar.

Instead of the bottled barbecue sauce, try toss your tofu in this MIX: I / 2 cup Whole wheat flour, 1/2 cup corn - meal, a bit of crushed peppercorns, a bit of chili powder (if U like it hot) a bit of cinnamon powder, 1 tsp.

Oven - baked chicken wings tossed in a smoky - sweet barbecue sauce made with caramelized onions, chipotle chiles, raspberry jam, and a jolt of coffee.

And in lieu of brushing the meatballs with a barbecue sauce then baking them in the oven, these meatballs are baked in this easy Enchilada Ssauce then baking them in the oven, these meatballs are baked in this easy Enchilada SauceSauce.

1 large onion, sliced and separated into rings 2 1/2 pounds boneless country - style pork ribs 1 (18 ounce) bottle barbecue sauce 1/3 cup honey 1/3 cup maple syrup 1/4 cup spicy brown mustard — I used a brown mustard with horseradish in it 2 cloves of garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper

French Herbed Baked Chicken Garlic and Wine Baked Chicken Baked Garlic Chicken Thyme Marinated Chicken Breast Chicken Satay Honey Balsamic Chicken Thighs Crockpot Chicken Cacciatore Barbecue Lamb Recipe Grilled Beef Kabobs Baked Chicken Breasts, Italian Style Peruvian Steak Salad Grilled Lamb Chops with Garlic and Herbs Rack of Lamb Lemon Garlic Pork Roast Rosemary Roast Chicken Pieces With Two Potatoes Roast Turkey Recipe Short Ribs in Tres Chiles Broth Apple Valley Cider Stew Turkey Cutlets with Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter Chicken

In lieu of the chicken with barbecue sauce, you could go vegetarian and toss some chickpeas in BBQ sauce and mix in the salaIn lieu of the chicken with barbecue sauce, you could go vegetarian and toss some chickpeas in BBQ sauce and mix in the salain BBQ sauce and mix in the salain the salad.

Wells Barbecue Sauce (2 flavors) Made in the tiny town of Burgaw just outside of Wilmington, NC, Wells Hog Heaven BBQ Sauce is known far and wide as the quintessential eastern NC style barbecue sauce for genuine Carolina pulled pBarbecue Sauce (2 flavors) Made in the tiny town of Burgaw just outside of Wilmington, NC, Wells Hog Heaven BBQ Sauce is known far and wide as the quintessential eastern NC style barbecue sauce for genuine Carolina pulled porkSauce (2 flavors) Made in the tiny town of Burgaw just outside of Wilmington, NC, Wells Hog Heaven BBQ Sauce is known far and wide as the quintessential eastern NC style barbecue sauce for genuine Carolina pulled porkSauce is known far and wide as the quintessential eastern NC style barbecue sauce for genuine Carolina pulled pbarbecue sauce for genuine Carolina pulled porksauce for genuine Carolina pulled pork BBQ.