Sentences with phrase «of barbecue season»

It's June — the (unofficial) start of barbecue season.

Fork it Burgers are a big part of barbecue season, and a popular item on most restaurant menus, but the buns are loaded with refined sugars.

-LSB-...] the beginning of barbecue season, I was simmering a heartwarming soup.

Trusler entices his 350 dealers to sell stoves in the middle of barbecue season by offering them steeper discounts for the entire year if they stock stoves in the off - peak months — March through July.

There's often a section of barbecue seasonings.

Not exact matches

Though the scene hardly varies — it's one end of the aluminum - sided house, with two rectangular windows over two garage doors — signs of changing seasons are visible: A barbecue grill appears in one photo; a big stack of firewood in another.

by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) Mole Poblano Enchiladas Puebla Rice Pilaf Ensaladade Espinaca con Nopalitos Sopa de Lima (Lime Soup with Tortilla Strips and Chile) During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the...

In addition to barbecue meats, the company says it is a leading manufacturer of classic Hispanic - influenced recipes such as barbacoa, carne guisada, taco meat, caritas and seasoned and shredded meats used in tamales, tacos and burritos.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

Which is a very good thing, since you can make it ahead of time for that brunch, barbecue, birthday party or baby shower you'll be headed to this warm weather season.

I realize bikini season is around the corner and a brownie layer cake might not be the most appropriate food to be sharing as temperatures rise, but with Mother's Day coming up and plenty of picnics and barbecues, everyone needs a little treat.

Our BBQ peanuts are perfectly roasted jumbo - sized Virginia peanuts seasoned with the flavors of smokey barbecue.

This mango based barbecue sauce has all the delicious flavors of Jamaican Jerk seasoning, but sweetened with delicious mango.

Liquid smoke is in the barbecue sauce section of your grocery store, and if it's not there check the spice / seasoning area.

Incredible collection of spices that you must have in your pantry and at your next barbecue to season and enhance the flavor of all your favorite dishes.

I usually experiment with new barbecue sauces this time of the season.

Tis the season of summertime entertaining, and nothings says «Ina Garten meets backyard barbecue potluck» than an appetizer that looks...

1 16 - ounce can chickpeas, rinsed and drained (or substitute any white beans) 1 14 - ounce can potatoes, rinsed and drained (or 2 cups boiled potatoes) 1 1/2 teaspoons vital wheat gluten (optional, for firmer texture and ease of flipping) 1⁄8 cup dried bread crumbs 1 teaspoon dried parsley 3⁄4 teaspoon chicken - style seasoning (or 1/2 teaspoon rubbed sage) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 4 tablespoons olive oil, divided Dipping sauce: barbecue sauce, ketchup, and / or sweet mustard (optional)

1/4 cup quinoa 1/2 cup water One 15 - ounce can kidney beans, drained and rinsed 2 tablespoons barbecue sauce 2 tablespoons ketchup 2 tablespoons low - sodium soy sauce 1 tablespoon yellow mustard 1 teaspoon onion powder (granulated) 1 teaspoon garlic powder (granulated) 1 tablespoon Italian seasoning 1/2 teaspoon paprika 1/3 cup vital wheat gluten In a small saucepan, combine the quinoa with 1/2 cup of water, cover, and bring to a boil.

The «pork» is actually jackfruit seasoned with spices and your choice of vegan barbecue sauce.

Specially blended to complement a wide variety of spices, seasonings and other ingredients, OPEN PIT is the barbecue sauce that lets you explore the boundless world of ethnic and regional barbecue flavors.

The season of simplicity — of juicy peaches, crunchy corn on the cob, and flame - licked barbecue — calls for easy dishes you can pull together quickly.

You'll find liquid smoke and barbecue seasoning in the spice section of well - stocked supermarket.

Whether it's sneaking in an end of season Labor Day vacation, basking in a weekend of blues and barbecue or booking a getaway for Halloween, celebrate the end of summer and swing into a fantastic fall.

Also to experience are Sangria Sundays (beginning at 5 pm; live music starts at 5:30 pm); the menu (seasonal tapas buffet or perhaps burger barbecue or pig roast) changes weekly, and the sangria is made fresh by Chef Michael using bottles of Callaway wine and fresh fruit in - season.

In his comprehensive book Championship Barbecue Sauces (Harvard Common Press, 1998), author Paul Kirk, Ph.B., the Kansas City Baron of Barbecue and a seven - time world grand champion, gives excellent advice: «A good sauce seasons and enhances,» he says.

«The $ 4 BBQ Bunch allows our guests to bite into a more wallet - friendly option while still delivering a great tasting, top quality burger packed with flavor, and with the popularity of barbecue food booming across the country, coupled with the fact that outdoor grilling season is right around the corner, these new menu items are a natural fit to meet rising demand for barbecue flavored dishes.

The travel and worldwide barbecue sampling was for the 6th and 7th seasons of my Barbecue America TV series (subtitled «The World Tour»), and also for my most recent cookbook The Best Barbecue on Earth (Ten Speed Press, Bebarbecue sampling was for the 6th and 7th seasons of my Barbecue America TV series (subtitled «The World Tour»), and also for my most recent cookbook The Best Barbecue on Earth (Ten Speed Press, BeBarbecue America TV series (subtitled «The World Tour»), and also for my most recent cookbook The Best Barbecue on Earth (Ten Speed Press, BeBarbecue on Earth (Ten Speed Press, Berkeley).

Every now and then the roasting flesh would be turned over with long oak sticks sharpened smoothly to a point at one end, which answered the place of forks; deep and long incisions would be made in the barbecuing meat, and with the swab a good basting of the mixed condiments from the bowl would be spread over; the process of turning the roasting flesh over the glowing red coals and basting with the seasoning continued till the meat was thought to be thoroughly done.

Today, Way makes nine datil pepper products, including hot sauce, barbecue sauce, vinegar, mustard, relish, Datil Dust, a powdered seasoning, and Devil Drops, a liquid concoction of datil peppers, mango, passion fruit and lime juice.

I know it's late in the season, but if you're looking to get into the eating end of competitive barbecue, here's a list of KCBS classes offered for the remaining months of 2011:

The secret to a perfect barbecue Nothing signals the arrival of the summer season more poignantly than the aroma of flavourful, succulent meat being cooked on the barbecue.

Recognized as one of the biggest authorities in the fiery foods industry, Scott Roberts has formally reviewed over 500 different hot sauces, barbecue sauces, condiments and seasonings of all kinds, and has tasted between an estimated almost 4,000 sauces and spice mixes.

The program aims to feature the best and most diverse coverage of spicy food, sauces, seasoning, grilling, barbecue smoking, chile peppers, buffalo wings, chili and more, with weekly product previews and interviews with the biggest movers and shakers in the industry.

Ginger Barbecue with Kimchi Use this marinade to season thin cuts of pork, chicken, and beef.

Raichlen rubs a whole chicken with dry barbecue seasoning, places an open can of beer spiked with more dry rub in the cavity and grills it for about two hours for «the most succulent, moist, and flavorful barbecued chicken I've ever tasted.»

A seasoned executive producer of events, entertainment and marketing campaigns, Hilligoss grew up near Lexington, North Carolina, where his passion for barbecue became deeply rooted.

So while several of his teammateswere dishing out food during a spring training barbecue for season - ticketholders, Snider was satisfying their appetite for his autograph.

#SummerTastes #CollectiveBias Summer barbecues are one of my favorite activities of the season!

It's summertime — the wonderful season of sun, sand, water, barbecues, fireworks and family vacations!

Memorial Day weekend — the unofficial start to summer — is here, which means it's time for beaches, pools and barbecues as the heat of the season sets in.

Summer is one of the best seasons of the year: glorious beach days, barbecues, and brief respites from work and school.

With summer in full effect, people everywhere are dealing with both bathing suit season and months of backyard barbecues, brunches and roof top parties.

Even if you want to return to the carnivorous side in time for barbecue season, just a small period of meat - free living might change your perspective in the long term.

High - flavor seasoning combined with a low - sugar barbecue sauce keeps both taste and balance top of mind.

To help you gear up for the season of barbecues and sunbathing, we've teamed up with ten talented bloggers to show how they gave their outdoor spaces a warm - weather refresh.

Fresh flowers for no reason (I like picking them up at Trader Joes) / Jean shorts and summer scarfs / monogram gifts for all of the weddings this season / Cute seersucker napkins and outdoor barbecues / beach time in San Diego / Salt spray for beach perfect hair / and of course, lots of drinks - Mint Juleps on Saturday for the Derby and Margs on Sunday for Cinco de Mayo (I guess I am in for a boozy weekend).

Summer, the season for rooftop barbecues that attract us for a lot of outings!

So many wonderful recipes, I am anxious to get the barbecue out for the season and start making some of these.

Even wedged between a sesame seed bun and two succulent patties of seasoned beef smothered in fried onions, mustard and barbecue sauce, I couldn't get Dark Angel to taste any better.