Sentences with phrase «of bartenders in»
It is our intention, desire and main focus to become the most skilled, knowledgeable and professional group of bartenders in the industry.
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Efron and Jackman also share a foot - tapper (The Other Side) which is almost stolen away from them by the actions of the bartender in the background.
We have seen a typical picture of a bartender in movies and press.
Not exact matches
«I would get a job as a bartender at night and a sales job during the day, and I would start working,» says Cuban, in an interview for a recent episode of the podcast «How I Built This.»
«I would get a job as a bartender at night and a sales job during the day, and I would start working,» says Cuban, in an interview for a recent episode of
My dad was a bartender; my mother was a maid,» and a polished defense when erstwhile front - runner Jeb Bush criticized Marco Rubio in the last GOP presidential debate over his attendance record, helped nudge the Florida senator ahead of many of his rivals.
«I would get a job as a bartender at night and a sales job during the day, and I would start working,» Cuban said in an episode of the podcast «How I Built This.»
«I would get a job as a bartender at night and a sales job during the day, and I would start working,» Cuban said in conversation with Guy Raz, the host of NPR's How I Built This podcast.
In Las Vegas, the contracts of 50,000 union members, including housekeepers, cooks, bartenders and food and cocktail servers, expire at midnight May 31.
Instead, bartenders keep more than 500 bottles of already - perfected cocktails in refrigerators and freezers, leaving recipe experimentation to the off - hours.
The upstairs parlor is where you'll find their 19th - century - inspired cocktails (72 varieties, to be exact), prepared by some of the best bartenders in the world.
It features a big lion statue behind the bar and the bartenders use a «golden liquid» (Kina L'Aéro D'Or vermouth) in some of their most popular cocktails.
In each city, there are approximately 20 part - time front - of - house servers and bartenders.
«At the majority of bars in the state of Wisconsin, the bartender will ask you, «How do you want it?»
I also started to hang out after hours with the bartenders, and they'd tell me how much they made in tips and what percentage that amount was of their total bar take.
In 1969 bartender Walter Chell was charged with inventing a new beverage to commemorate the opening of an Italian restaurant at the Calgary Inn.
In this March 4, 2011 photo, a bartender begins to pour a drink from a bottle of Jack Daniels at a bar in San FranciscIn this March 4, 2011 photo, a bartender begins to pour a drink from a bottle of Jack Daniels at a bar in San Franciscin San Francisco.
Daniel Victory founded the bar in 2010, shortly after being named one of GQ magazine's top five bartenders of the year.
He is a co-founder of the Texas chapter of the United States Bartenders Guild (USBG) and in 2013 he published his first book, Tipsy Texan: Spirits and Cocktails from the Lone Star State.
«A lot of times, our most innovative ideas come to us when we're in our most relaxed states, like lying in bed trying to fall asleep or while shooting the [breeze] with a favorite bartender.
... were involved in one of their many endeavors, in this case the ancient equivalent of a «door man» and a «bartender».
The murderer might have told the grocer, doctor, and cabdriver what he was going to do; he might have been videotaped doing it by a newsman, a passerby, and an automatic security camera; he might have boasted about it afterward to a coworker, bartender, and next - door neighbor; and he might have confessed, in the presence of his lawyer, to the arresting officer, the investigating officers, and the court.
In February of 2017 GBOD Hospitality took over management of Prohibition, a speakeasy known for its craft cocktails, where bartenders, rapturous live music and hypnotic lighting capture the elusive spirit of the 1920s - era underground bar scene.
Bartender entrants are invited to submit an original cocktail recipe, an image and the name of their «Brocktail» in addition to their contact details via the entry form that will be available on www.brockmansgin.com.
One, being part of the 1999 team when Condé Nast Traveler rated the Windsor Court as the Best Hotel in the World and two, being listed on Travel + Leisure's 2009 List of the World's Greatest Bartenders.
«There are recipes in the book from world - class bartenders and we hope this is the first of many in a series.»
«Our MasterClass series has been extremely well received by bartenders and restaurateurs as an opportunity to get a hands - on lesson in the dynamic and evolving gin category,» explains Bob Fowkes, Co-Founder of Brockmans Gin.
Compère Lapin's renowned cocktail program just became even more exceptional with the appointment of Abigail Gullo as Head Bartender at Chef Nina Compton's hot New Orleans restaurant in the Old No. 77 Hotel & Chandlery.
The advisory firm has also nurtured a high - end craft cocktail club called Shaker & Spoon that features monthly subscription boxes boasting everything needed (except the booze) to make three creative seasonal cocktail recipes in the comfort of your home, each crafted by a different world - class bartender.
In the preface he said, «A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory.»
Held at Manhattan spots that are well known for their rum bars and popular mixologists, the competitions pit some of the leading bartenders against each other, each seeking a place in the final at Rum & Rhythm to determine the CTO Mixologist of the Year.
San Francisco bartender Jerry Thomas wrote the country's first book of cocktail recipes in 1862.
In general, Barmuda Companies» concepts emphasize the aesthetics of their locations and the human dynamics of its servers and bartenders more than many of its competitors.
The Amway Grand Plaza is currently hiring for all positions in both of the new restaurants, including servers, bartenders, food runners, hosts, culinary, management, cashiers and dishwashers.
A member of the United States Bartenders Guild and proud supporter of the Museum of the American Cocktail in New Orleans, Gullo prefers her Manhattans stirred, not shaken.
«Fortunately, all of our bartenders and servers are well - versed in each of our cocktails and food menus.
Throughout September, DeKuyper called upon talented and inventive bartenders in all 50 states to submit a short video highlighting their skills behind the bar using one of the over 70 cordial flavors from the DeKuyper portfolio.
They are Shannon Mustipher, brand ambassador for Denizen Rum and beverage director at Glady's Caribbean in New York, which has one of the most diverse selections of Caribbean rums in NYC; Erika Ordonez, who currently delights patrons with her drinks at Slowly Shirley and at Porchlight Bar in Manhattan as well as Montana's Trailhouse in Brooklyn; Selma Slabiak, a bartender for 16 years who has worked at Donna and Shanty and is currently the head mixologist at Aska; and Shantel Grant, a first generation Jamaican - American who demonstrates her bartending skills at Forrest Point in Brooklyn.
The finalists of the competition were flown to Trinidad in March 2011 for the championship round and while in town, the bartenders were treated to tours of the bitters museum, the rum distillery and the unique experience of participating in Trinidad's famous Carnival parades, the company says.
Bartenders sling drinks like the «Killa - Rita» (the Dick's version of the classic margarita) and the Ka'Mana Wana Lei - a, which features Cruzan banana rum, peach schnapps, blue curacao and tropical fruit juices served on the rocks in a real hand - carved souvenir «Dick head» coconut.
«We want to not just be seen as functional, but we want to play a role in the lives of our audience, bartenders and cooks.»
In our own designated bar with our fabulous team of bartenders we will be serving up specialty cocktails with our Wild Hibiscus Flowers in Syrup and color changing flower extract, b «LurIn our own designated bar with our fabulous team of bartenders we will be serving up specialty cocktails with our Wild Hibiscus Flowers in Syrup and color changing flower extract, b «Lurin Syrup and color changing flower extract, b «Lure.
(we work in the food industry too, so maybe this will help curb the bad eating habits that so many of us servers and bartenders have!)
Standing out against the competition were candidates Maya, of JKS Restaurants, who is working alongside head of operations to develop the drinks offering across the group, and The Railway Kitchen's Martin Bilsborough, both of whom will work closely with bartenders in their respective cities and around the country to deliver bespoke training sessions, interactive master - classes, and consumer and trade tasting events to communicate the distinctive flavour profile and production process of Half Hitch gin.
His days at Georges began in January of 2001 where he started off as a bartender, which ultimately led to supervisor, then Wine Director.
«I started my career working behind some of the best bars in London, first as cocktail bartender / mixologist then progressing to management.
We look forward to introducing Jameson Bitters to bartenders around the world in the coming months and seeing the exciting array of Jameson drinks being made available through the on - trade to consumers, who are thirsty for innovation, variety and authenticity.»
While enjoying the music, the best bartenders in the business will be serving up new, hand - crafted cocktails made with Malibu Red, a vibrant fusion of Caribbean Rum, Silver Tequila, and coconut liqueur.
This year's panel of independent judges included Robert Bush, Professor, Department of Sustainable Biomaterials, Virginia Tech University; Andrew Kaplan, Managing Editor, Beverage World magazine; Silvio Marcacci, lead contributor, Lost in the Beer Aisle blog; and Rick Edwards, head bartender of a major Washington, D.C. restaurant and bar.
Daily offerings are written on repurposed window panes, but the best way to go is to let a bartender woo you on one of the 150 bottles tucked in the back, all available by the glass.