Sentences with phrase «of basil in»

When we're no longer in basil season you can pull out the cubes to add to soups and stews (get a great burst of basil in January!)

It reminds me of a restuarant that I love that serves turkey burgers with a lot of basil in them.

I don't know, though, if it's because of the nature of dried basil in general or the particular kind of basil in this bag, it doesn't smell like basil.

This leafy green cabbage - like vegetable is a genuine superfood - it's great whizzed up in place of basil in an Italian sauce

I received two pounds of basil in my CSA box last week.

in place of basil in the pesto, I used young mustard greens — a plant that to my knowledge I've only ever tasted here in alabama — and pecans instead of pine nuts.

This is such a wonderful way to use them too, it sounds so refreshing and I love the hint of basil in there.

Leave the jar of basil in room temperature with a plastic bag loosely covering the entire jar.

This is so good I want to just eat it alone I may have doubled the amount of basil in it because I am a basil addict.

I don't know, though, if it's because of the nature of dried basil in general or the particular kind of basil in this bag, it doesn't smell like basil.

The double whammy of basil in the sauce and the pesto makes these boats super flavorful and delicious!

I've read you can save whole leaves of basil in the freezer, so we have washed and prepped some to test out this winter (http://www.rodalesorganiclife.com/food/preserving-basil) and will also just blend up some leaves with the oil and freeze in ice cube trays to defrost and add the vinegar later and top a winter salad.

Not exact matches

I'll have to read this blog but if she uses faith in any context than she was hardly a skeptic because the basil definition of faith is belief without evidence.

The butter beans taste completely divine smothered in homemade pesto, which is bursting with flavour thanks to the amazing combination of fresh basil leaves, pine nuts, garlic and lemon juice.

6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell peppers, roughly chopped fresh ginger, about 1 inch, peeled and minced 1/2 chili pepper juice from 2 limes handfull of fresh basil salt & black pepper

I do make mushroom pasta quite often but I've never thought of putting basil in it or yogurt.

I was recently in my backyard trying to photograph a simple bean dish and picked a basil leaf to add some extra color, but the basil added such a nice flavor, it turned out to be the star of the show.

Just made this, only thing I was missing was the fresh basil / cilantro, and I used some coconut rice I already had in the fridge instead of black rice.

Just boil the stems with a couple of cloves of garlic until tender, then drain and whizz in the food processor with basil, walnuts, lemon and olive oil — goes beautifully on the superfood crackers

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

Just for me simple yummys, are wrap the tomato and basil leaf in the slice of mozzarella eat while assembling or put tooth pic in to hold them together

Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin - sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.

the basil adds a lot of flavor as well, and in my opinion makes the soup even more tasty.

I thought about doing a simple tomato - basil - mozzarella flatbread but I woke up Saturday morning with this idea of a Mexican flatbread in my mind.

Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.

I don't know if it was my immersion blender or my skills — but I had to put some of the soup with the basil in a blender to actually get the basil blended.

I love the bright flavors of strawberry + basil in these fruity, frozen treats.

Fold in the fresh basil and add a pinch of salt (salt to taste).

1 - 2 tablespoons finely minced fresh herb of choice (optional; fresh basil goes particularly well in this salad)

You can also sub out one of the cups of kale for a cup of fresh basil, but I didn't have any on hand and really didn't miss it in the end result.

The sauce is seriously sinful and so simple it's nearly criminal with half & half, Parmesan cheese and basil plus some of the starchy water the gnocchi was cooked in to help thicken it.

I grow basil so there is a tono of it in the salad.

Meanwhile to make your hummus: combine beans, garlic, lemon juice, basil, salt and pepper in the bowl of a food processor.

Change up the flavor by adding in one of these: kalamata olives roasted red pepper jalepenos roasted eggplant spinach and artichoke scallions sundried tomatos and basil

Add lots (as in 4 varieties) of Italian cheese, fresh garlic and basil, and some beautiful phyllo dough... and you've got a show - stopper dish!

Love taking fresh tomatoes basil green onions and black beans and tossing them in a little bit of olive oil and balsamic, if you have peppers and other veggies throw them in as well.

Gnocchi tossed in a creamy Parmesan sauce with lots of fresh basil, gooey cubes of mozzarella cheese, fresh tomatoes and toasty pine nuts.

Wilt in lots of torn basil, top with cheese and serve.

In a moment of AHH WHAT TO COOK FOR DINNER weakness at the store yesterday, I grabbed a tub of basil pesto without looking at the price.

The addition of basil sounds amazing — I've been putting herbs into pretty much everything lately, but have yet to try it in a smoothie.

I love the idea of blueberry and basil together especially in a refreshing (& healthy) smoothie!!

Meanwhile, in a medium bowl, mix together bread crumbs, garlic, basil, pepper, 1/4 cup of the grated Parmesan and oil.

In a small bowl, combine 1 cup of tomato sauce, 1/2 teaspoon each of oregano and basil, a pinch of salt and pepper, 1/4 teaspoon each of garlic powder and onion powder, and a teaspoon of lemon juice.

In a food processor, combine the tomatoes, almonds, garlic, basil, anchovies, capers, crushed red pepper, cheese, and a good pinch of salt and pepper.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

If you love basil, you'll really appreciate that subtle flavor and frankly, if someone in your household doesn't like basil or is freak out by the thought of an herb in their cookies, just don't tell them!

In the bowl of a high powered blender, combine the walnuts, pine nuts, nutritional yeast, basil, olive oil, lemon, dried mushrooms, sea salt, black pepper, red chili pepper flakes and 3 tablespoons water.

My front yard is full of overgrown basil so I whipped up this sauce in a few minutes.

The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place of the basil provides fresh, herby flavor.