Sentences with phrase «of basil pesto»

Remove from heat, and stir in 1/4 cup of basil pesto with the chicken slices.

Spread a thin layer of basil pesto over the prepared crust.

It lends a fresh, spicy flair, but you could forgo it entirely for a sprinkling of chopped herbs or a swirl of basil pesto — whatever you have on hand!

Instead, I add a tablespoon of a basil pesto after I finish making the soup, and I feel that you can really taste the basil flavor.

My main difference is that I have always added a good dollop of basil pesto.

The use of basil pesto means you'll get a classic Italian taste to this and satisfy those pizza cravings once and for all.

Spoon approximately 1/3 cup of basil pesto onto the mushroom.

Spread pizza with a generous amount of basil pesto leaving an inch of border.

I love pesto, and I actually love that this isn't a usual kind of basil pesto too!

Top prepared crust with a thin layer of basil pesto.

Add another 1/4 cup of basil pesto and mix everything together!

This simple creamy sauce packs huge flavor thanks to a small dollop of basil pesto.

I am sharing the basic recipe below, but you could also add a couple of sun - dried tomatoes, or drizzle some oil mixed with a teaspoon of basil pesto on top with a sprinkling of lightly toasted walnuts.

In a moment of AHH WHAT TO COOK FOR DINNER weakness at the store yesterday, I grabbed a tub of basil pesto without looking at the price.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

Basil pesto pizza Top the pizza with about 3 ounces of basil pesto, and then the cheese.

A platter of petite, potato pillows coated with glistening flecks of basil pesto.

To come up with the recipe, I simply based myself off of my basil pesto and threw in some kale.

Generous spoonfuls of basil pesto and a healthy dusting of Parmesan cheese turns bowls full of this soup into something memorable.

I mean it is roast salmon on polenta with sweet roasted tomatoes and a big helping of basil pesto.

A last - minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort.

«The sweetness of the basil pesto goes well with the creaminess and nuttiness of the almonds,» he says.

For the green layer, I stirred in about 1/4 - 1/2 cup of basil pesto at the end.

I put a tiny bit of basil pesto on it in addition to Parmesan, his standby pasta topping.

A light artichoke soup gets a blast of flavor from a swirl of basil pesto.

I also make a pesto torte — it has alternating layers of basil pesto, roasted tomato pesto, and ricotta and cream cheese.

and about a tablespoon of basil pesto — then drizzled balsamic vinegar on top.

Add another 1/4 cup of basil pesto, stir everything together, and reheat gently on low - medium heat.

After removing the zucchini, cook sliced chicken breast in the same skillet, and mix it with 1/4 cup of basil pesto:

After that is patted down add another layer of cheese mixture, then add a layer of basil pesto and a thin layer of pine nuts.