Sentences with phrase «of batter evenly»

6 Pour half of the batter evenly into the pie pan and layer 2 cups of the peach slices overtop.

On a nonstick baking sheet, deposit rounded tablespoon sized drops of batter evenly on the tray (I use a 2 tsp scooper tool to easily scoop the cookies).

Using a tablespoon, drop spoonfuls of the batter evenly over the fruit mixture.

Spread half of the batter evenly in prepared baking pan; spoon crushed pineapple over.

Pour batter into prepared cake pan and smooth top of batter evenly.

Spoon half of batter evenly into 12 muffin cups.

Spread half of the batter evenly in the pan.

pour mixture over oreos, distributing all of the batter evenly.

Not exact matches

If not, use the back of a round cooking spoon to spread the batter evenly in a circular motion thinly on the pan.

Divide the batter evenly into 3 bowls, using about 1 1/2 cups of batter per bowl.

Pour 1/5 of your batter (for me a fifth was 384 grams, or about 1 1/2 C) into each prepared pan (if you have 2 pans, you will bake 2 layers first followed by the remaining), spreading it evenly.

Sprinkle the streusel evenly over the top of the batter.

Pour 3 tablespoons of crêpe batter into the pan, tipping to coat the bottom evenly.

Spread batter evenly in the bottom of the slow cooker.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Dredge each piece of fish in the rice flour first, then in the batter, until evenly coated.

Divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.

Spoon it onto the brownie batter, distributing it in spots over the top (I evenly spaced 8 dots of it).

Pour 1/3 of the batter into prepared pan; spread evenly with a rubber spatula.

Evenly spread the cake batter into the pan and smooth the top of it.

Spread the batter out into the prepared pan then evenly scatter the rhubarb over the top and follow that with the reserved topping, squeezing it in your hand then sort of breaking it up gently before sprinkling so you get some chunks.

Use a spatula or the back of a spoon to press the brownie batter evenly into the bottom of the prepared pan (s).

Divide the batter evenly between the 2 prepared pans and bake for 30 — 40 minutes, or until a toothpick inserted into the center of the cake comes out with a few crumbs attached.

Distribute remaining 2 tablespoons of sprinkles evenly on top of the batter.

Spread batter evenly into the bottom of prepared pan.

Divide the remaining plain cheesecake batter evenly on top of the crusts (about 1 tablespoon per muffin cup).

Once all flour is combined, reserve 1/2 cup of brownie batter and spread the rest spread evenly into the prepared pan.

Evenly spread the topping along the top of the batter in the pan.

Sprinkle the flour, baking powder and salt evenly over the batter, and beat just to combine for a few seconds, then add all of the milk at once.

Should I sprinkle the yeast evenly over the top of the batter instead?

This batter isn't pourable like traditional brownie batter, so you'll need to use your hands to press the dough evenly into the bottom of the pan.

Pour about 1/4 cup of batter into the pan; swirl to evenly coat the bottom of the pan.

The sudden change of temperature will help the batter to bake evenly.

Spoon half of the batter into prepared pan and spread evenly.

Scoop batter and place on top of berries, spreading evenly (The batter will be very thick and sticky!)

Wet your hands to stop so much of the batter sticking to them, and press the mixture evenly into your tart tin.

Take about a 1/4 cup of the batter and put into a small bowl and drop a single drop of food coloring of your choice into it and mix until it is evenly incorporated.

Evenly distribute the batter between the prepared pans and bake for 23 to 26 minutes, or until a toothpick inserted in the center of the cakes comes out clean.

Disperse batter evenly into prepared pan, and add some extra mini chocolate chips on top of each cavity.

Sprinkle the remaining (optional) chocolate chips evenly on top of the batter, and press down gently to help the chips adhere.

Pour about 3 tablespoons of batter into the pan and tilt it around to coat the entire surface evenly.

Pour batter evenly between the 12 spaces in the pan, then sprinkle a few whole oats on top of each one.

Pour the batter evenly into the prepared pans, or fill cupcake tins about 2/3 of the way full.

Pour batter evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).

Fold into batter and blend well, scraping bottom of mixing bow to ensure ingredients are evenly combined, 2 to 3 minutes.

Spoon the batter evenly into each of the muffin cases and tap the filled muffin tray on the work surface to pop the bubbles again.

Spread batter evenly between two greased 9x5 loaf pans, then wet your hands and smooth the top of each loaf.

When the butter stops foaming, ladle in about 2 Tablespoons of the batter, swirling the pan around so the batter coats the bottom of the skillet evenly.

Pour the remaining gingerbread batter on top of the chocolate, making sure it covers the dish evenly.

Divide the batter evenly in the tin and bake for 16 - 18 minutes, or until a toothpick inserted into the center of the muffins comes out clean.