Sentences with phrase «of batter for»

Add 2 level tablespoons of the batter for each fritter.

Add about a quarter cup of batter for each pancake and cook until golden on one side and bubbly on the other.

They can also be used as a melon - baller, or to dispense just the right amount of batter for silver - dollar pancakes.

Pour 1 - 2 tbsps of batter for each pancake into pan.

I used about two heaping tbsp of batter for each pancake.

Add about 3/4 cup of batter for a large Belgian style waffle maker or use 1/2 cup batter for a flatter regular waffle maker.

I usually make it first thing before making the rest of the batter for the coconut flour pancakes.

The battered was nearly two cups of batter for each cake pan.

This should be the exact amount of batter for 6 slider rolls, if you use the portion scoop.

Use about two scant Tablespoons of batter for each pancake.

On hot griddle, pour 1/3 cup of batter for each pancake.

Heat an oiled griddle to medium heat and pour out the desired amount of batter for each pancake.

When hot, grease the pan with butter and cook the pancakes using 1/4 of batter for each.

Although this is a bundt pan recipe, you can also use the same amount of batter for 2 loaf pans (8 or 9 inch pans).

Scoop out approximately two tbsp of batter for each muffin case, and bake in the oven for 25 minutes or until a toothpick comes out clean.

Scoop 1/4 cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake.

Brush the waffle iron with ghee and pour about a cup of batter for each waffle.

Scoop the batter (I use 2 tablespoons of batter for 1 pancake) and pour onto the skillet or use pancake molds as I did.

POUR 1/4 cup of batter for each pancake onto griddle / skillet.

Mix one of our favorite 3 - ingredient recipes together in a blender, spoon two to three tablespoons of batter for each pancake in a frying pan and you'll have a healthy brunch right at home.

On a nonstick or sprayed griddle on medium - high heat, measure out 1/2 cup of batter for each pancake.

-LSB-...] adapted my grain - free birthday cake to a cupcake version and ended up making 4 batches of the batter for about 40 regular sized -LSB-...]

Hi, use only 2 tablespoons of batter for each mini pancake.

So use only 1 or 2 tablespoons of batter for each mini pancake.

Line a baking sheet with parchment paper, and drop a dollop of batter for each scone - to - be.

I think if I had not used the papers I could have used all of the batter for 12.

(Use about 1/3 cup of the batter for each of the 6 bagels.)

I'd probably make an extra half - batch of the batter for two 9 - inch pans.

Preheat a non-stick griddle, and coat it with non stick spray.Pour the batter into the griddle, using a very scant 1/4 cup of batter for each pancake.

As the kids grew, the pancakes changed shapes from zoo animals to dinosaurs to sports heros (picture stick figures with blobs of batter for baseball hats or basketballs.

To cook these vegan double chocolate pancakes, I measured out about 1/4 cup of the batter for each pancake, and they took about 8 - 10 minutes on each side on my griddle.

Pour about 1/4 cup of batter for each pancake onto the griddle.

Heat a griddle over medium heat, spoon a small amount of batter for each pancake onto the hot griddle and cook about 3 minutes per side.

I used about 1/4 cup (60 ml)(2 ounces or 60 grams by weight) of batter for each cookie.

For large cookies, use about 1/4 cup (60 ml)(or 60 grams) of batter for each cookie.

Rather than storing leftover batter, we recommend making just the right amount of batter for your breakfast or cooking up the whole batch and storing leftover pancakes in the freezer as directed above.

Using a small cookie scoop, scoop about 1/2 tablespoon of batter for each pancake.

Heat a nonstick pan on medium - low heat, spray with cooking spray, and dump on about 1/4 cup of batter for each pancake.

add 2 - 3 tbsp of batter for one waffle 5.

Let's get baking... Ooey - Gooey S'mores Cake Yields: 4 - 6 ″ round cakes or 7.5 cups of batter For the Graham Cracker Cake Ingredients: 2 cups vegetable oil 1 cup granulated sugar 1...

When the butter has melted, measure out 1/4 cup of batter for each pancake onto the hot griddle or pan.

Cook pancakes two at a time, dolloping a big spoonful of batter for each one and then spreading gently to form an even circle.

Add about 1/4 cup of the batter for each pancake.

Measure out about 1/4 cup of the batter for each pancake onto the griddle, and cook 8 - 10 minutes on each side.

* I think we usually end up using 1/3 c. of batter for our heart shaped waffle iron and 1/2 -1 Tablespoon of batter per mini waffle.

Measuring out 1/2 cup of batter for the pancakes yielded 13 pancakes (the recipe says to measure 3/4 c. and that the yield is 4 pancakes.

My jar is nearly 3 quarts so it makes plenty of batter for me to pour into my waffle iron or pancake skillet.

For me, that was using about 1/3 c. of batter for each waffle and cooking it to the «uniform texture» setting on high.

Scoop the batter (I use 2 tablespoons of batter for 1 pancake) and pour onto the skillet.

Made this batch, tried one pancake (saved the rest of the batter for tomorrow morning, hope it's OK in the fridge), it is by far the BEST buttermilk pancake I've ever had!