Sentences with phrase «of batter in»

5 Place 2 tablespoons of the batter in a small bowl; add 3 tablespoons of the sesame paste and stir until smooth.

Place a tablespoon of batter in each patty case.

Spread half of the batter in greased 10 - inch springform pan; add half of the filling.

6 For the topping, drag the 2 tablespoons of peanut butter through the surface of the batter in small swirls with the tip of a knife.

A tiny photo of a batter in a softball game completing a powerful swing turns out to be «home run champ» Franz Kline.

That half - hour lull before the pub closed, Captin and Ruby enjoyed the easy quiet and didn't talk much while they worked: he checked the range and flicked a glob of batter in to test the fat; she scoured the counter and put out fresh greaseproof squares beside the paper, ready to wrap chips, then Captin wiped the counter down again.

Pour 1/8 cup of batter in the skillet and swirl around in pan until a thin layer of batter covers the bottom.

Prepare the rest of the batter in the same way.

Drop spoonful's of batter in the frying pan and cook on one side until the baking powder is activated.

Melt coconut oil in skillet then pour a small amount of batter in the center to form a pancake.

Pour 1/4 of the batter in (or less, depending on the size of your waffle iron).

Preheat your pan to medium heat and put one spoon's worth of batter in it.

Grease a 9 x 13 inch baking pan and spread about 3/4 of the batter in the bottom and be sure to spread to the very edge of the pan.

I baked part of the batter in a 9 × 13 with «wax» paper, but had a really hard time removing the baked roll.

+ Once the pan is hot, pour 1/3 of the batter in the center.

I baked some of the batter in regular - sized glass loaf pans and the rest in smaller ceramic loaf pans.

Quickly spread 2 to 3 tablespoons of batter in preheated skillet, using the back of a spoon to spread batter as thin as possible (like a crepe).

It will seem weird as you put the piles of batter in the pan — «these are going to fall apart!»

dollop a couple of spoonfuls of the batter in the pan (I use 2tbsp per pancake) and sprinkle a bit of the reserved toasted coconut over the top.

Prepare the rest of the batter in the same way.

That's really a lot of ginger in there but it was fine with me — I also added a dollop of ginger jam I happened to have on hand after putting part of the batter in the tins, which made them even better (I think).

of batter in the pan, tip the pan from side to side to get a thin layer of batter across the entire surface.

Pour a scant 1/4 cup of the batter in the middle of heated pan, swirling around so that the batter goes all the way to the outside.

Spread 3/4 of the batter in pan.

Heat a little butter over low heat in a non-stick skillet, and pour 1/4 cup of batter in the middle of the pan

Place dollops of peanut butter about an inch apart on top of the batter in the pan.

I baked mini cakes in 1 - cup ramekins (1/2 cup of batter in each), and used 2 layers for each -LSB-...]

I made the first batch the way you instructed but wasted a lot of batter in bag.

I baked mini cakes in 1 - cup ramekins (1/2 cup of batter in each), and used 2 layers for each little tower.

One cup it still seems like a lot but there is a lot of batter in this cake.

Divide the cooled blueberry compote evenly among the tops of the batter in the wells and swirl it into the top of the batter with a toothpick.

Pour half of the batter in a preheated, pre-greased pan and cook on both sides.

I made half of the muffins with blackberry jam (put a bit of batter in a tin, some jam, and more batter) which were quite good too.

Poor a small ladle of batter in the middle of the pan and with a circular move spread the batter to the edges of the pan.

Hi Kanako, if you double the recipe and bake in a 12 inch pan instead of an 8 inch pan you don't need to know how much of the cake batter to put in each — simply bake one batch of batter in the pan then repeat for the second.

Pour 1/8 cup of batter in the skillet and swirl around in pan until a thin layer of batter covers the bottom.

Pour 1/3 cup of the batter in a pool slightly off - center further from you, and then quickly swirl the pan so that the batter covers the entire surface.

Pour 1 - 2 teaspoon of the batter in each muffin cup.

Also, I made gluten free strawberry muffins out of the batter in lieu of a cake....

Go easy when placing the first layer of batter in the muffin cups.

Drop a large chunk of goat cheese into the centre of the batter in each cup.

The trickiest part of the process is swirling just the right amount of batter in the pan.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Spread one - third of the batter in the prepared pan, then spread half of the Nutella on top.

Wait until the frying pan is hot, then pour a large spoonful of batter in the shape of one large crepe.

Spoon 1 tablespoon of cream cheese mixture on top of the batter in each muffin cup.

Pour 1/4 of the batter in the parchment lined cake form base, and spread out evenly until you get 2 - 3 mm thick layer.

Pour about HALF of the cream cheese mix on top of the batter in the pan and smooth it out.

Use an uneven spatula to smooth out HALF of the batter in the prepared pan.

Spread half of batter in prepared pan.