Sentences with phrase «of batter into each muffin cup»

Portion out about 1/4 cup of batter into each muffin cup.

Line a standard muffin tin with paper liners and scoop a scant 1/2 cup of the batter into each muffin cup (the batter should reach almost to the top of each cup.)

Spoon about 1/2 cup of batter into each muffin cup.

Spoon about 1/3 cup of batter into each muffin cup — they will be very full.

Pour 1/4 cup of batter into each muffin cup, filling about 3/4 full.

Drop approx. 2 tablespoons of the batter into each muffin cup and spread it on the bottom.

Spoon equal amounts of batter into muffin cups.

Not exact matches

The batter was very thin, so scooping into muffins cups resulted in a lot of drips & drabs on the tin and the counter.

Spoon a heaping tablespoon of the batter into each prepared muffin cup.

Scoop about 1/4 cup of batter at a time into a paper lined muffin pan 5.

Thoroughly grease a muffin tin and pour 1 1/2 to 2 tablespoons of brownie batter into each greased muffin cup.

When the oven is ready, pour the batter into the muffin tin so that each of the 12 cups is about halfway full.

Measure about 1/4 cup of batter into each muffin tin.

Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).

Gently pour equal amounts of remaining batter into each muffin cup.

I folded in the dry ingredients, just until the last traces of flour disappeared completely, then scooped the batter into muffin cups.

Drop 1/3 cup batter into each muffin tin and place onto middle rack of the oven.

Drop about 1/2 tsp of jam into the centre of each muffin and cover with more batter, filling the muffin cups about 2/3 of the way.

The cake batter is poured into the large cups of a Texas - size muffin pan.

Spoon the batter into each muffin cup and fill to the top of the cup.

Scoop 1/4 cup of the batter into each muffin tin.

Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup.

Grease and / or line 20 muffin cups and scoop batter into each one, filling just below the top of each muffin cup.

Evenly fill the muffin cups with the batter and bake for about 18 - 20 minutes or just until set and a toothpick inserted into the center of a cupcake comes out clean.

Distribute batter into prepared muffin tin, filling about 2/3 of the way full (about 1/4 cup of batter per cupcake).

Grease muffin liners, and pour 1/4 cup of batter into each liner.

You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make muffins instead.

Spoon the batter into the prepared muffin cups, filling each one about 3/4 of the way full.

I added some dark chocolate chips and there was just the right amount of batter to make 24 Brownie Bites using a cookie scoop to drop into mini muffin cups.

Scoop tablespoons of the batter into the prepared pan so that each muffin cup is filled about halfway.

I added an extra cup of coconut flour which thickened the batter a bit and then poured it into a muffin - top pan to bake the cookies.

Spoon about 1 heaping tablespoon of the peanut butter batter into each muffin cup.

- Scoop tablespoons of the batter into the prepared pan so that each muffin cup is filled about halfway.

Distribute the batter evenly into the 6 cups of your muffin tin.

I reserved one tablespoon of the mixed dry ingredients, and just before baking the muffins, I tossed the reserved dry mix with about 1/2 cup frozen blueberries and folded them very gently into the batter.

fill the muffin cups to the top with the batter and bake the muffins in the oven for 18 - 20 minutes, until a toothpick inserted into the center of one muffin comes out clean.

Pour about 1/4 cup of the batter at a time into the muffin tin so that there are eight muffins total.

i love these but the cheese seams to disappear when its mixed into the batter so next time i'm going to leave it out of the batter and after the muffin cups are filled shove a nice cube of cheese right in the center to make a cheesy filling!

Top with streusel, pressing it gently down into the top of the muffin batter in each cup.

If making corn muffins, pour 1/4 cup of batter into greased muffin tins (unless lined with baking paper).

Drop 1 tablespoon of the batter into each mini muffin cup, place 1 piece of hot dog in the center, and drop 1 teaspoon of batter over the hot dog.

Instead of baking this cornbread in a baking pan you can divide the batter between 10 - 12 muffin cups and bake for about 15 minutes, until a toothpick inserted into the center comes out clean.

- If you hate frosting / don't want to make it / can't make it, you can add 65g (~ a slightly heaped 1/3 cup) of semisweet chocolate chips to the batter (sprinkle them onto the batter once it's in the muffin cups, then poke them into the batter a bit)-- this adds the same number of calories to each cupcake as the frosting

Scoop batter into 8 lined muffin cups and bake in a pre-heated 190 C (375 F) oven for 20 - 25 minutes or until the tops of the muffins spring back when lightly touched.

To assemble, spoon one tablespoon of the cupcake batter into the bottom of each muffin cup.

Drop the batter into the muffin tins, filling each cup 2/3 of the way.

Spoon half of batter evenly into 12 muffin cups.

Drop about a tablespoon of vanilla milk chips into each muffin cup, pressing gently into batter.

Pour 1/4 cup of batter into a greased and floured pan or prepared muffin tins.

Spoon 1 tablespoons of batter into each prepared muffin cup.