Using a 1/4 cup measuring cup, scoop up and drop 3 or 4 spoonfuls
of batter onto the hot skillet; flatten slightly.
Pour one kitchen ladle
of batter onto hot skillet and spread it evenly on the entire surface.
Scoop 1/3 cup
of batter onto the hot skillet and cook until bubbles appear on the top.
Using a 1/4 cup measuring cup, scoop up and drop 3 or 4 spoonfuls
of batter onto the hot skillet; flatten slightly.
Scoop 1/3 cup
of batter onto hot skillet.
Not exact matches
Once the
skillet is
hot ** drop 2 tbsp worth
of batter onto the
skillet.
Spray the
skillet with cooking spray, then scoop 1/3 cup
of batter onto the
hot pan.
Step 5: Heat a large pancake griddle or a large 12 inch
skillet until
hot and add the oil, let oil get
hot and then pour about 3/4 cup full
of the
batter onto the
skillet or griddle.
Then simply pour the
batter out
of the blender
onto the
hot skillet or griddle, and fry the way you would any pancakes.
Place a few drops
of olive oil
onto a
hot skillet and pour about 2 - 3 tablespoons
of batter.
Pour 1/3 cupfuls
of batter onto each section
of your
hot, greased
skillet and cook for about 2 - 4 minutes, depending on your waffle iron.
Pour 1/3 cupfuls
of batter onto each section
of your
hot, greased
skillet and cook for about 2 - 4 minutes, depending on your waffle iron.